Kungenzeka ukuthi uke wezwa ngendoda enomqondo ongokomoya, njengoba izizwe zaseMelika zaseMelika zazivame ukusebenzisa izakhiwo zokuphulukisa nokuhlanza phakathi nemikhosi nokuhlanzwa okungokomoya. Abantu bashisa ukuhlakanipha ukuze basuse amandla amabi futhi benze "ukuhlanzwa okungokomoya" emakhaya abo. Nakuba inhlakanipho inokusebenzisa okuningi, ivame ukusetshenziselwa izitsha eziningi. Ngokuqondile, inhlakanipho ihamba kahle ngama-holidayings, ama-meat like sausage nezinkukhu, futhi ngokuvamile itholakale kwezinye izidlo ezinamakhemikhali afana ne-thyme, marjoram, ne-rosemary.
Mayelana noSage
I-Sage yisitshalo esaziwa amashumi eminyaka njengelitshalo lwezinhloso zokwelapha kanye nezokwelapha. Igama layo, uSalvia officinalis , livela egameni lesiLatini elithi "slavere" elihunyushwa "ukuze lisindiswe." Lesi subshrub esivamile esinesibhakabhaka sinemifino enamandla, amaqabunga obuhlaza, nezimbali eziluhlaza okwesibhakabhaka nezibomvu. Kungachazwa ngokuthi izitshalo ezihlukile kakhulu ezinambitheka zemvelo futhi zingathengwa zisha noma zomile futhi zineqabunga eligcwele noma lihlutshiwe.
I-Refrigerate Fresh Sage
Kunconywa ukuthi amaqabunga ama-sage amasha ayadliwa aluhlaza, njengoba ama-flavour awo enzima. Esikhundleni salokho, ama-sage amasha kufanele aphekwe noma ancotshwe ukuze asetshenziswe ekudleni okubandakanya u-sikwashi, izinkukhu, ama-stews, nokuningi. Amaqabunga ama-fresh sage kufanele abe mnandi futhi angenawo izindawo ezithambile noma emaphethelweni owomile.
Ukuze ugcine, vele ugobe amaqabunga e-sage emathawula wephepha bese uwafaka esikhwameni seplastiki esiqandisini. Qiniseka ukuthi usebenzisa amaqabunga phakathi kwezinsuku ezine kuya kwezinhlanu. Amaqabunga amasha ahlanganiswe ngamafutha omnqumo angagcinwa isikhathi esiningi esiqandisini, cishe amasonto amathathu.
Sebenzisa amafutha ahanjisiwe ukuze kuzuze ukususa i-sage nezinye izithako. Isibonelo, cabanga isidlo esifana ne-fettuccine nge-sausage namaqabunga ama-sage amasha.
Sula ama-Fresh Sage
Uma ungafuni ukufaka isiqandisini sageji yakho entsha, ungahlala uqhwaza amaqabunga. Ukuze wenze kanjalo, ugeze futhi uwafake omile, ususe amaqabunga avela emigqumeni, uphinde uwapake ngokukhululekile emasakeni ehhalafuthi kuze kube unyaka owodwa.
Khumbula ukuthi ukushisa kuzoqinisa ukunambitheka komuthi, ngakho-ke uzofuna ukulungisa ngokufanele ngezinjongo zokupheka.
Sage omile
I-sage eyomile ikhethwa abapheki abaningi futhi ifika eqabini lonke, lihlutshiwe, nefomu lomhlabathi. I-sage ye-rubbed ine-texture ekhanyayo, evelele, kanti isisindo somhlabathi singaphezulu kwe-powder egeleza mahhala. I-sage eyomile ihle kakhulu ekugqokeni nase-gravies futhi yenza kahle ekuphekeni njenge-ravioli enobhotela obomvu nesoso se-sage. Njengawo wonke amakhambi omisiwe, ungagcina izitsha ezivaliwe endaweni epholile neyomile kude nelanga. Qinisekisa ukuthi usebenzisa isithombo esimisiwe ezinyangeni eziyisithupha ukuze uthole ukunambitheka okungcono.
Gcina uSage
Kunezindlela eziningi zokugcina i-sage futhi uyisebenzise kwezinye imikhiqizo yokudla nokuphuza. Cabanga ukwenza uju lwe-sage ukwengeza kumatekisi noma izimpahla ezibhaka kanye nebhotela le-sage for muffins fresh or dressings. Abantu baphinde benze usawoti we-sage ngezinketho ezihlukahlukene ezifana ne-cock chops, i-popcorn, nemifino egosiwe. Ungaphinde wenze uviniga wezingubo zokugqoka kanye nama-marinades, isiraphu ye-sage yama-pancake nama-waffles, namafutha omsila ama-saldi noma ama-charcuterie.