Ukukhanya, umswakama, nokushisa yizitha zamakhambi nezinongo
Isitoreji seSpice Mix
Ngaphandle kokuba usebenzise inhlanganisela ethile yesipelingi noma uhlose ukuhlukanisa i-batch ukuze unikele njengezipho, ungahle uhlele ukwenza i-batch enkulu ngesikhathi esisodwa. Kuhle kakhulu ukwenza ama-batches amancane angasetshenziswa ngaphakathi kwenyanga. Ama-spices alahlekelwa amandla ne-flavour ngokuhamba kwesikhathi.
Ukukhanya, umswakama nokushisa yizitha ezimbi kunazo zonke zezinongo, ngakho-ke zigcine esitsheni esivimbelwe ngokuqinile-endaweni epholile, emnyama. Nakuba kungase kube lula kakhulu, akufanele ugcine izinongo zakho eduze nesitofu sakho noma kuma-rack evuliwe kumanqamu.
Amacebiso we-Spice Mix namacebo
Ama-spice ama-spice ayenziwe ajwayele ukuba nesinambitheka esicacile kakhulu. Njengoba njalo, zizwe ukhululekile ukuzilungisa ekuthandeni kwakho siqu. Nawa amanye amathiphu namazwi ukukusiza wenze ukuxuba okuphambili kwe-spice:
• Ama-spice blend enza izipho ezinhle kakhulu ngezikhathi zonke. Qinisekisa ukufaka iziphakamiso zokusetshenziswa kuthegi lesipho.
• Ama-curry powders kanye nama- spice blends , ikakhulukazi lawo aqukethe i-cayenne, i-powder, i- paprika , ne-pepper ebomvu, azogcina isikhathi eside isikhathi eside uma uwafaka efrijini.
• Ukuze uthole ukunambitheka okunamandla kakhulu, izindlela zokupheka eziningi ze-spice zizoncoma ukugcoba izinongo zonke ngokushisa okukhulu esikhwameni esomile nesisindayo ngaphambi kokuwagcoba ube yi-powder. Lokhu kusiza ukukhulula ukunambitheka okungaphezulu kwamakha. Ukushisa, ngenkathi ugqugquzela, kuze kube yilapho ungawaphunga. Vumela ukupholisa ngaphambi kokugaya.
• Gweba imifino eyomile phakathi kwezintende zezandla ngaphambi kokungeza ukuhlanganiswa kwezipungo. Lokhu kuzokhulula amafutha ngakho-ke kuveza ukunambitheka okungaphezulu.
• Uma kungenzeka, uthenge izinongo zonke futhi ugaya ngokwakho njengoba udinga. I-flavor izoba namandla kakhulu. Thenga i-grinder engabizi kakhulu ikhofi bese uyigcina ngokuqinile ukugaya iziqholo. Ukuhlanza okuhle emva kokugaya ngayinye kuyimfuneko.
• Maka amabhodlela esiphuzo ngosuku othengwe ngalo ukuze wazi ukuthi uzothatha nini.
• Ukuze uthole isipiliyoni esiphelele kakhulu, ama- herbs kanye nezinongo ezomile kufanele zishintshwe ngonyaka kanye nomhlabathi noma izimpuphu zifakwe esikhundleni sezinyanga eziyisithupha.
• Uma kunokwenzeka, uthengisa amakhambi nezinongo eziphethwe ngamabhodlela noma amabhodlela. I-Cellophane ne-plastiki emaphaketheni ayilondolozwe ngokuphelele futhi ivumela ukukhanya. Ama-herbs angase abe ngaphezu kwawo kuqala ngaphambi kokuthi uwavule.
• Ukuthenga ezitolo eziningi kungase kungabi lula ngaso sonke isikhathi. Ngezinye izikhathi amabheji aphinde agcwaliswe, ahlanganise omdala neyasha. Thenga amakhambi amaningi nezinongo esitolo esihle kakhulu esijabulela ithrekhi ephezulu. Ngenzuzo enkulu, lezi zinongo cishe zizoba ngaphezulu.
Okuningi Ngezingxube zeSpice nama-Recipe Mix Recipes:
• I-Spice Mix Isitoreji Namasu Okupheka
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• Isitshalo seHrab neSipice
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Nasi ishadi lesithenjwa esisheshayo ukukusiza ukhethe amakhambi nezinongo zezitsha ezithile.
| Ubhontshisi (omisiwe) | i-cumin, i-cayenne, i-chili, i-parsley, i-pepper, i-sage, i-savory, i-thyme |
| Inkomo | i-basil, i-bay, i-chili, i-cilantro, i-curry, i-cumin, i-garlic, i-marjoram, isinaphi, i-oregano, i-parsley, i-pepper, i-rosemary, i-sage, i-sweet, i-tarragon, i-thyme |
| Izinkwa | i-anise, i-basil, i-caraway, i-cardamom, i-sinamoni, i-coriander, i-cumin, i-dill, i-garlic, i-lemon ikhasi, i-orange peel, i-oregano, imbewu ye-poppy, i-rosemary, i-safari, i-sage, i-thyme |
| Ushizi | i-basil, i-caraway, isilimo esidliwayo esinamagatsha anamanzi, i-chervil, i-chili, i-chives, i-coriander, i-cumin, i-dill, i-garlic, i-horseradish, i-lemon ikhasi, i-marjoram, i-mint, isardard, i-nutmeg, i-paprika, i-parsley, i-pepper, i-sage, i-tarragon, i-thyme |
| Inyama yenkukhu | i-allspice, i-basil, i-bay, i-sinamoni, i-curry, i-dill, i-fennel, i-garlic, i-ginger lemongrass, isardard, i-paprika, i-rosemary, i-safari, i-sage, i-tory, i-tarragon, i-thyme |
| Ukolweni | i-chili, i-curry, i-dill, i-marjoram, i-parsley, i-savory, i-thyme |
| Amaqanda | i-basil, i-chervil, i-chili, i-chives, i-curry, i-dill, i-fennel, i-ginger, i-lemon ikhasi, i-marjoram, i-oregano, i-paprika, i-parsley, i-pepper, i-sage, i-tarragon, i-thyme |
| Inhlanzi | i-anise, i-basil, i-bay, i-cayenne, i-celery imbewu, i-chives, i-curry, i-fennel fennel, i-garlic, i-ginger, i-lemon ikhasi, isardard, i-oregano, i-parsley, i-rosemary, i-thyme, i-safari, i-sage, i-tarry, i-tarragon, i-marjoram |
| Izithelo | i-allspice, i-anise, i-cardamom, i-sinamoni, i-clove, i-coriander, i-ginger, i-mint |
| inyama yemvu | i-basil, i-sinamoni, i-coriander, i-cumin, i-curry, i-dill, i-garlic, i-marjoram, i-mint, isardard, i-oregano, i-parsley, i-rosemary, i-tarry, i-tarragon, i-thyme |
| Amazambane | i-basil, i-caraway, isilimo esidliwayo esinamagatsha anamanzi, i-chervil, i-chives, i-coriander, i-dill, i-marjoram, i-oregano, i-paprika, i-parsley, i-poppy imbewu, i- rosemary, i-tarragon, i-thyme |
| Isaladi dressings | i-basil, i-celery imbewu, i-chives, i-dill, i-fennel, i-garlic, i-horseradish, i-marjoram, isardard, i-oregano, i-paprika, i-parsley, i-pepper, i-rosemary, i-safari, i-tarragon, i-thyme |
| AmaSaladi | i-basil, i-caraway, i-chives, i-dill, i-garlic, i-lemon ikhasi, lovage, i-marjoram, i-mint, i-oregano, i-parsley, i-rosemary, i-tarragon, i-thyme |
| I-soups | i-basil, i-bay, i-chervil, i-chili, i-chives, i-cumin, i-dill, i-fennel, i-garlic, i-marjoram, i-parsley, i-pepper, i-rosemary, i-sage, i-thyme, i-thyme |
| Amaswidi | i-allspice, i-angellica, i-anise, i-cardamom, i-sinamoni, i-clove, i-fennel, i-ginger, ikhasi lemon, i-mace, i-nutmeg, i-mint, i-orange peel, i-rosemary |
| Utamatisi | i-basil, i-bay, isilimo esidliwayo esinamagatsha anamanzi, isinamoni, i-chili, i-curry, i-dill, i-fennel, i-garlic, i-ginger, ifayela le-gumbo, i-lemongrass, i-marjoram, i-oregano, i-parsley, i-rosemary, i-tory, i-tarragon, i-thyme |