Ama-pimentos awuhlobo lwephesi elincane, eliyindilinga, elibomvu nelinambitheka elimnandi nokushisa okukhulu. Ingxenye yomndeni wakwa-nightshade, ama-pimentos ayaziwa nangokuthi i-cherry pepper, ngenxa yombala wabo obomvu nokuma nxazonke. Ukusetshenziswa okuvamile kwama-pimentos ukuwadayisa bese ubafaka eminqumo emiSpanishi noma eManzanilla. Lezi zihlahla ze-pimento ezigxiliwe zijwayele ukusetshenziselwa ukugqoka imartinis. Zibuye zisetshenziselwe ekwenzeni i- pimento ushizi ne-pimento isinkwa.
Ngenxa yokuthi i-sweet and mild, i-pimentos ephelele ingafakwa futhi ikhonjiswe njenge-appetizer. Zibuye ziqoshwe futhi zithengiswe ngezimbiza, ngokuvamile zichazwe njenge-cherry pepper. Ziphunga kakhulu kunomzala wabo i-pepper bell.
Yeka ukuthi ama-Pimentos ashisa kangakanani?
Ama-pimentos abhalisa phakathi kwama-100 no-500 amayunithi okushisa e- Scoville esikoleni se- Scoville Scale , okwenza kube enye ye-pepper elula kakhulu. Ama-pimentos awaphelelanga ukushisa kubo futhi ngokuvamile abhekwa njengamnandi. Uma kuqhathaniswa nokushisa kwe-jalapeno pepper, ama-pimentos angama-40 izikhathi ezinzima. Uma ubheka ukufaka ukukhamba okuncane kwisidlo sakho, i-pimento ingase yenza ukukhohlisa.
Khulisa Ama-Pimentos Wakho
Uma ubheka ukungeza izinto ezihlukahlukene kumadini wakho we-patio, ungase ufune ukuzama ama-pimentos akhula. Mane nje utshale imbewu esitolo esithenge i-pimento bese ushiya imbewu encane ngaphakathi kwamasonto ayisithupha kuya kwangu-8. Ngemuva kwesikhathi sokuhluma, faka izitshalo ngaphandle kwendawo enelanga.
Uma uphuza amanzipelepele qinisekisa ukuthi unamanzi esitshalo, hhayi amaqabunga. Amaqabunga amanqamu angabangela ukuthi ama-piment asakhula ngezinye izikhathi. Uzokwazi ukuthi ama-pimentos akho alungile uma ethatha umbala obomvu obomvu. Sebenzisa i-clipper engadini ukuze ususe ama-pepper ukuze ugweme ukulimaza isitshalo sakho. Ama-pimentos asengozini enkulu uma iqhwa libikezela izinga lokushisa elingaphansi kuka-60 lingathatha izitshalo zakho ngaphakathi noma zimboze.
Izinzuzo zezeMpilo zama-Pimentos
Ama-pimentos akuzona nje ukuhlobisa kwe-martini; nazo zigcwele inani lokudla okunomsoco. Manje, uma unesifo esibuhlungu esingapheli noma i-IBS pimentos kungenzeka ukuthi akuyona into engcono kakhulu ekudleni kwakho, kodwa kulabo abanezintambo zokugaya ukudla okunempilo, ama-pimentos agcwele amavithamini. Balayishwa amavithamini A kanye noC okubili ukukhuthaza amasosha omzimba omzimba. I-Vitamin C nayo isiza ukuqinisa isikhumba, amazinyo nemithambo yegazi. Ama-pimentos anakho cishe ngamaphesenti amathathu wezinsuku eziphakanyisiwe ze-folate. Ngenxa yokugxilwa kwabo okuphezulu, babhekwa ngokukhethekile kubesifazane abakhulelwe. Ama-pimentos nawo alayishwe i-vitamin K esiza ukuvimbela i-osteoporosis.
Ama-Pimentos ku-Paprika Yakho?
I-Paprika iyisipuni esithandwayo esetshenziswa emhlabeni jikelele. Yenziwa ngokufaka izimbungulu ezihlukahlukene eziphepheni eziphansi kuze kube powder omuhle. Izingxenye ezahlukene zezwe zisebenzisa i-pepper ehlukene kuma-paprika awo. Kwezinye izindawo zaseSpain nase-United States, ama-pimentos ayi-pepper ethandwa ukwenza ama-paprika aphume. Abapheki abaningi bakhetha ukunambitheka okumnene, okumnandi kwe-pimento phezu kokushisa kwe-capsaicin. Ungenza ama-paprika akho ngokumisa nokugaya ama-pimento akho.