Ngigcobe i-pimento pepper engadini yami ukwenza lolu shizi (funda indlela yokugcoba pepper ), kodwa futhi ungasebenzisa kuphela ama-pimentos athengwe ngesitolo. Ukuzifunela ekudleni kwamazwe ngamazwe noma esitokisini somnqumo esitolo sakho (ungasebenzisa futhi imayonnaise eyenziwe uma ufuna ngempela ukukhombisa). Ngicabanga ukuthi imifino eluhlaza kanye ne-pepper sauce eshisayo (Abasemazweni angasikhuthaza iTagasco) ngokucacile ukunciphisa ubuhle be-cheese kanye nemayonnaise. Hlola uhlu olungezansi ukuze uthole imibono yokuthi ungasebenzisa kanjani i-pimento ushizi wakho.
I-Pimento ushizi unomlando othakazelisayo. Ngezinye izikhathi ibizwa ngokuthi "i-pate yaseNingizimu," empeleni ivela ezikhathini zokudla ezimboni eNew York futhi ekuqaleni yenziwa nge-cream ushizi nama-pimentos aqoshiwe, imikhiqizo emibili esanda kutholakala kubanikazi bezindlu. Yaba njalo ehlangene neNingizimu lapho ama-pimento pepper asekhaya eba yisitshalo esikhulu eningizimu yeGeorgia. Kwakuyizipheki zaseNingizimu ezenza iresiphi ukuthi zithini namhlanje, ngokudla okuqinile futhi ziboshelwe imayonnaise. Kungakhathaliseki ukuthi uvelaphi, sijabula nje ukuthi ikhona!
Imishini yokupheka edingekayo: Ummese we-Chef ( Ozozama : I -Knife's Knife ), ibhodi yokusika , amakhophi wokulinganisa, isikali sekhishi , izinkezo zokulinganisa, i- processor yokudla , i-spatula, i- mixing bow , i-spoon enkuni
Okuzokwenza
- 1/3 indebe eqoshiwe i-pimento pepper (oqoshiwe noma noma yikuphi okuphekiwe okutholile)
- I-1/4 indebe ye-oliva eluhlaza okwenziwe i-pimento
- 8 ounces cheddar ushizi (obukhali, uthathe ama-cubes angu-1 intshi)
- Ama-ounces angu-8 ama-Colby (uthathe ama-cubes angu-1 intshi)
- 2 izipuni imayonnaise (noma ngaphezulu ukunambitha)
- 2 amathisipuni ushukela oshisayo (ukunambitha)
Indlela Yokwenza
- Esikhathini sesitsha se-processor yokudla, hlanganisa ama-pimentos kanye neminqumo futhi uphaphele aze aqedwe kahle. Yengeza ushizi we-cubed uphinde uphawule kuze ushizi uhlelwe phansi ube yizinhlamvu ezincane, ukuyeka ngezikhathi ezithile ukuze uhlalise ingxube emaceleni endishini nge-spatula.
- Dlulisa umxube we-shizi esitsheni sokuxuba futhi usebenzise isipuni sokhuni noma i-spatula ukuze uvuselele izipuni ezimbili ze-imayonnaise, noma ngaphezulu uma ufisa ukuhleleka, ukuguquka kwe-creamier. Isizini ingxube ukunambitha ne-Tabasco sauce noma enye isiphuzo esishisayo ozikhethelayo. I-Pimento ushizi izogcina, ihlanganiswe ngokuqinile futhi ifakwe efrijini, ngesonto ukuya kwezinsuku ezingu-10.
I-Pimento ushizi yenza i-condiment ehlukahlukene futhi ingasetshenziswa ngezindlela eziningi: Nazi ezinye zezindlela esizithandayo zokuzisebenzisa:
- Yisebenzela njengendlela yokubheka ama-crackers.
- Yisakaze emgodini wesitokisi sesilimo esidliwayo esinamagatsha anamanzi noma uyidonsa emaqabunga e-endive.
- Sebenzisa njengokusakazeka kwama-hamburgers noma ama-sandwich.
- Gxilisa amaqanda aqhekekile noma uwafake omelet.
- Gxilisa kube yi-batter cornseal for corn muffins.
- Yengeze ekudleni isinkwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 128 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 28 mg |
| I-sodium | 161 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |