Ngakho-ke unayo iresiphi yendabuko yaseBakla esandleni esisodwa kanye nephakeji le-phyllo inhlama kwenye. Yini elandelayo? Ngokuvame ukwedlula, inhlama ye-phyllo inqwabelwane iyatholakala efriziwe kunokuba isetshenziselwe ukulondolozwa okungcono. Ngokuvame ukuthengiswa ngamashidi okwenziwe ngaphambilini ezindaweni ezigciniwe noma emiqulwini. Nakuba i-phyllo inhlama efriziwe isheshe itholakale ezitolo ezinkulu ezinkulu, ungathola phyllo esisha kwezinye izitolo ezikhethekile noma izitolo zomhlaba wonke, ikakhulukazi lezo ezikhethekile ekudleni okuphakathi kwaseMpumalanga noma kwesiGreki.
Kungakhathaliseki ukuthi usebenza kanjani, ukusebenza ngamashidi amancane kanye namaphepha amancane e-phyllo inhlama ingaba yinkinga. Ngezansi kukhona amathiphu okusebenza ne-phyllo inhlama ukuze wenze okupheka kwakho okuthandayo okuphakathi kwe-Middle Eastern dessert .
Ukusebenza ne-Frozen Phyllo Dough
Uma uthenge i- phyllo inhlama efriziwe ukuze uthole iresiphi yakho, kunezinye izinyathelo ezibalulekile ongazithatha ukuze uqinisekise ukuthi inhlama yakho isebenza nawe, hhayi ngokumelene nawe, ngenkathi ulungiselela isidlo sakho.
Kuzodingeka uzinike isikhathi esithile sokulungiselela ngoba phyllo efriziwe ithatha amahora angama-24 ukuze uchithe kahle:
- Ungavumeli ukuthi ihlasele ngokushesha. Iqhinga lokususa inhlama ye-phyllo ukuqinisekisa ukuthi ayikuthi ibuyele ngokushesha. Lapho inhlama inamanzi kakhulu (ngokuvamile kusukela ekunciphiseni okukhulu kunqubo ephikisayo), iba i-gummy futhi amashidi amancane azobamba ndawonye, ​​okusemhlabeni we-phyllo kufana nokungaxhunyiwe.
- Ukuqhaqhazela ekamelweni lokushisa. Lapho usususa i-phyllo efrijini yakho, uyibeke emaphaketheni ayo bese uyibeka ngqo esiqandisini. Ungalokothi ukhuphuke ekamelweni lokushisa, njengoba lizogcoba ngokushesha futhi liqoqe umswakama kakhulu.
- Ungahlukanisi kuze kube yilapho ususwe ngokuphelele. Uma uzama ukuhlukanisa amashidi uma ebanda kakhulu, azoqhekeka. Ukubheja kwakho okuhle ukuwagcina emaphaketheni abo esiqandisini amahora angu-24. Lesi yisikhathi esanele kanye nokushisa okulungile ukuqinisekisa amashidi asetshenziswayo we-phyllo.
Uma uthola ukuthi ama-phyllo amashidi akho asaphazamisa noma adiliza, ungayinqamula ishidi ukuze ususe izinyembezi.
Uma usemaphakathi-iresiphi futhi uthola izinyembezi, maneka nje elinye ishidi phezu kwakho okonakalisiwe. Uma seziphekwe, ngeke zibonakale. Uma usuphelile futhi ulungele ukuhamba, kufanele uhambe ngokushesha, njengoba i-phyllo inhlama idla ngokushesha kakhulu.
Ukusebenza ne-Fresh Phyllo Dough
Uma uthenge i-phyllo entsha, ngakolunye uhlangothi, usukulungele ukuya. I-phyllo entsha ingagcinwa esiqandisini kuze kube amasonto amabili uma igcinwe ngokuqinile noma emaphaketheni ayo okuqala. I-Phyllo inhlama nayo ingafriziwe (noma ifakwe kabusha efelini ye-phywed thawed) izinyanga ezimbili kuya kwezingu-4.