I-bacon iyinhlangano enhle kakhulu edla cishe wonke umuntu ngaphandle kwabalimi bezitshalo. Kodwa uma uyipheka, ngaphandle kokuthi u-microwave it, inyama iveza amafutha amaningi. Ngenkathi abantu abaningi bebuka i-pan ye-bacon grease bese bebona ukungcola kwamafutha, abapheki abakhulu bayazi ukuthi kunezwe lokusetshenziswa kwamakhola alawo mafutha. Ukupheka nge-bacon grease ngokuqinisekile akuyona inketho enhle kunazo zonke, kodwa ngokuqinisekile kuyinambitha.
Ukupheka Nge-Bacon Grease
I-bacon grease ingagcinwa efrijini kuze kube yinyanga.
Ungayisebenzisa ukwenza amakhukhi wangempela we-gingersnap noma iresiphi ye-Classic ye- Turnip Imifino nge-Bacon Drippings . Noma ungayisebenzisa ukwenza i- Wilted Spinach Salad , engicabanga ukuthi iyiphundu. Yisebenzise ngesikhathi esizayo uma uthola imifino ukuze ubanike i-bacon nice flavour. Noma iyiphi iresiphi efuna isinqumelo noma ukunciphisa ngokuvamile ingafakwa endaweni ye-bacon grease.
Ukuze ugcine i-bacon grease yakho yokupheka kungcono ukugcoba amafutha ibe isitsha esingavikelekile njenge-Tupperware yepulasitiki noma imbiza yokugcoba ingilazi. Qinisekisa ukuthi ugcina nje amafutha, hhayi noma yikuphi okunye okusele kwasekuseni; uma ungenayo i-strainer noma i-cheesecloth elele nxazonke zama ukugcoba amafutha ngethebhu yephepha. Emva kokuhlunga, vala isitsha bese uyigcina efrijini. Lokhu akugcini nje ukugcina i-grease ivuselela kuyoba nzima futhi kulula ukupheka nayo. Efrijini, i-bacon grease izohlala ngaphezu kwenyanga. Ungangezela amafutha amasha kwisitsha sakho ngaso sonke isikhathi unquma ukufisa ubhekeni.
Le grease ingaba yinkinga ngokuhamba kwesikhathi njalo yenza isilingo sokuphunga ngaphambi kokusebenzisa. Uma inephunga elimnandi noma elibi, cishe liye labhujiswa.
Ukulahla i-Bacon Grease
I-bacon grease izoba nzima uma ipholile. Ukuhlanza okulula ukuvumela amafutha ukuba azinzima bese usebenzisa ithawula leshidi noma i-spatula yerabhagi ukuze uyiqongelele kudoti.
Uma ungafuni ukulinda ukuze uphole ngokwemvelo, kunendlela yokuhlanza okusheshayo ongazama ngayo. Khombisa indebe encane ngesilonda esinzima. Gcoba ngokucophelela i-bacon fat in the cup ngenkathi amafutha ashisa bese uyibeka efrijini. Lapho amafutha e-bacon efriziwe, ungayisindisa ekuphekeni noma ekudleni ukudla. Noma umane ulahlwe ngokufaka isikhumba esizungeze amafutha aqinile futhi usilahle kudoti.
Ungalokothi uthule amafutha e-bacon ashisayo phansi, ngisho noma ulahlwa udoti. Njengoba lipholile, liyokwenza lukhuni futhi livale amapayipi. Amanzi okugijima akwanele ukukhipha le grease. Amafutha we-bacon, njengamanoni wezinye izilwane, angabuye aphenduke inhlanhla engeyona iphunga oyifunayo evela ekhishini lakho lekhishi. Kufanele futhi ungalokothi usebenzise noma yiluphi uhlobo lwenyama noma inyama yomkhiqizo emqubeni ngoba inyama ingaba nezifo eziphilayo ukuthi umquba awufanele ushise ngokwanele ukubulala. Ukuququza umquba ngenyama kungadonsela nezilwane ezidliwayo ezingaba yingozi ezinganeni ezincane nezilwane ezifuywayo.