Izitsha eziningi zokudla zaseJapane zingenziwa kalula nge- vegan , njengoba kunjalo kulolu isobho lomdabu waseJapan New Year, owaziwa ngokuthi yi-zoni, obizwa nangokuthi i-ozoni (igama elihloniphekile). I-Ozoni iyisobho eliqukethe imifino kanye ne-mochi (irayisi ikhekhe) futhi ingabandakanya inkukhu, inhlanzi, izilwane zasolwandle, noma i-kamaboko (ikhekhe lezinhlanzi) ngaphandle kwezinguquko. Ngokwesiko, isobho sidla ukudla kwasekuseni, noma njengesidlo sokuqala sosuku.
Okuzokwenza
- 16 izinkomishi zamanzi
- 1 enkulu 4-inch x 4-inch piece of kelp omisiwe (dashi konbu)
- 1 enkulu
- isanqante (cishe 1/2 indebe) izaqathe ezincane ezicutshiwe
- 3/4 indebe yesiJapan
- i-daikon , i-thinly sliced
- Izinkomishi eziyi-1 1/2 i-mizuna (imifino yesinaphi yaseJapane noma i-peppergrass yaseCalifornia), kokubili amaqabunga neziqu
- Izipuni ezimbili 1/2 ze-kelp (konbu) i-dashi powder
- 1 ithisipuni
- usawoti , ukunambitha
- Izipuni ezimbili 1/2
- soy sauce , ukunambitha
- Okuncane okungu-1 u-mochi ngomuntu ngamunye
Indlela Yokwenza
- Embizeni enkulu yempahla, engeza ucezu olubanzi lwe-dashi konbu omisiwe (i-kelp eyolisiwe) namanzi, futhi uvumele lokhu kuhambe imizuzu engu-30 kuya ku-1 ihora. Okulandelayo, ulethe i-konbu namanzi kube ngamathumba. Ncishisa ukushisa kumaphakathi.
- Engeza i-konbu (kelp) i-dashi powder kanye ne-soy sauce (ukunambitha). Sima imizuzu embalwa. Engeza izaqathe ezincishwe kanye ne-daikon. Pheka kuze kube yimifino yithenda (cishe imizuzu engu-15). Susa isiqephu esikhulu soma dashi konbu omisiwe (i-kelp eyolisiwe).
- Nciphisa ukushisa kuya phansi. Engeza usawoti, futhi ulungiselele ukunambitha.
- Ngaphambi nje kokuba i-ozoni ilungele ukukhonzwa, engeza ambalwa amaqabunga e-mizuna, imise imizuzu emibili kuya kwemi-3 kuze kube yilapho ithenda.
- Uma usebenzisa i-mochi entsha, yengeze esobho bese uyivumela ukuba upheke cishe umzuzu owodwa kuze kube yilapho i-mochi ithambile futhi iphendulwa. Dlulisela kuso isobho somuntu ngamunye bese udla imifino futhi ubeke umhluzi phezu kwalo. Khonza ngokushesha.
- Uma i-mochi iqhwa, faka i-mochi epulangwe ngamanzi amancane, bese u-microwave it for imizuzwana 15 noma kuze ithenda yayo. Engeza i-mochi embizeni yesitokisi bese uyivumela ukuthi iqhubeke nokupheka umzuzu owodwa kuze kube yilapho ithambile futhi ipholile. Khonza ngokushesha ngomhluzi nemifino.
Ithiphu Yokuthola:
Isobho ngasinye somndeni we-ozoni sihluke kancane kusuka kwesilandelayo, ngakho-ke ukhululeke ukufaka iminye imifino efana nama-mushroom ama-shiitake, i-lotus impande (renkon), isipinashi, njll. Ngokufanayo, lungisa u-konbu (kelp) we-dashi powder seasoning, i- soy sauce ( shoyu), nosawoti ukuze uhambisane nokudla kwakho.
Ulwazi Olwengeziwe:
Kuye ngesifunda saseJapane, isisekelo se-ozoni isobho, kanye nezithako ziyahlukahluka. Isibonelo, isobho sesobho singase sibe miso (okuvutshiwe ubhontshisi we-soy) esekelwe, cweba i-dashi (i-bonito noma i-kelp) esekelwe noma isishukela esisekelwe. Ngokufanayo, kuye ngokuthi isifunda, namasiko omndeni, izinhlobo zemifino ezibandakanya nesobho nazo ziyahlukahluka.
Okwenza i-ozoni iyingqayizivele kwezinye izobho ukuthi enye yezithako eziyinhloko iyisiqeshana esikhulu se-mochi noma irayisi lekhekhe. I-ozoni ngayinye ihlanganisa ucezu olulodwa lwe-mochi elula.
Njengoba ukuphela konyaka kusondela, imindeni ethile yenza i-mochi ekhaya, isiko elibizwa ngokuthi "mochi tsuki." Nakuba i-mochi eyenziwe ngokwenza umuthi itholakala kahle, uzothola ukuthi izitolo ezinkulu zaseJapane zithengisa ama-mochi ayenziwe ngaphambilini. I-mochi esheshayo ingagcinwa efrijini, bese ihlanjululwa futhi ifudumele ku-microwave noma igwetshwe kuhhavini ye-toaster.