Ama-scon yi-quintessential teatime yaseBrithani aphatha noma ngabe iyingxenye yeTiye le- Afternoon noma nje ngendebe yetiyi noma ikhofi. Ubuhle be-scones yiyona iresiphi eyisisekelo eyomunye ongathuthukiswa ngokuphindaphindiwe, ukuthatha isikhala esiphundu ukuze ujabule ngokufaka ushizi , wengeze izithelo ezihlukahlukene ezomisiwe (i-Cranberries iyintandokazi yamanje) noma iphunga njengale recipe Lavender Scones i-pinch encane ye-lavender culinary.
I-Lavender ijika isikhala esilula, ucezu oluncane noma ibhisikidi ibe yinto ejabulisayo, kodwa hamba ngokucophelela, engeza kakhulu futhi uzosusa noma yikuphi okwenzayo ngephunga elibi elingase libe namandla; kancane kuningi njalo.
Okuzokwenza
- 350g (4 izindebe) ufulawa wokuzimela
- 1 ithisipuni i-baking powder
- I-85g (u-3 oz) ibhotela elibandayo elingenalutho, i-cubed
- 25g (2 ½ wezipuni) ushukela we-caster
- 2 amathisipuni lavender Culinary
- 2 amaqanda amahhala amasha, amahhala amahhala, ashaywa kancane
- I-100ml (½ indebe) ubisi
Indlela Yokwenza
- Hlangisa ihhavini ku-200C / 400F / Gesi 6
- Qala ngokukhipha isitsha esikhulu sokuxuba efrijini imizuzu engu-10 noma 30 efrijini.
- Sieve ufulawa kanye ne-baking powder ndawonye ebhodini elikhulu lokuxuba. Yengeza ibhotela bese uphonsa ufulawa osebenza ngokushesha kuze kube yilapho ingxube ibonakala njengama-breadcrumbs, yenza lokhu ngokushesha ngangokunokwenzeka, ngakho-ke ingxube ayifudumele.
- Engeza ushukela we-caster kanye ne-lavender, gxuma nge-spoon yensimbi.
- Izipuni ezimbili ze-egg (for glazing) bese ufaka ingxube ne-¾ yobisi. Ukusebenzisa ummese wokudla (hhayi izandla zakho) ukudala ukuthambisa, inhlama - uma inhlama izwa eyomile engeza ubisi obuncane kodwa qaphela ukuthi ungenzi inhlama inamathele.
- Icebo inhlama endaweni elula kakhulu futhi uxoxe ngobumnene futhi kancane ukuze usize u-smoothen ukuba unakekele ukuthi ungalindeli kakhulu noma uxoke kakhulu.
- Roll - futhi ngokucophelela - ungene embuthanweni okungenani u-2 cm ojulile.
- Gubha umcibisholo we-6cm esikhwameni sakho sofulawa bese usika ama-scones ekugwemeni ukuphikisa ukusika (lokhu kungavimbela ama-scones ekukhuphukeni). Hlela kabusha i-trimmings inhlama ibhola bese uphinda njengenhla uze usebenzise konke.
- Beka eduze ndawonye kodwa ungathinti ephepheni elincane lokugcoba futhi uxoqe iziqongo ngeqanda elibethiwe. Bhaka maphakathi nehhavini elandulelwe isifuba cishe amaminithi angu-10 kuya kwangu-12 noma kuze kube segolide futhi uvuke. Hlola isisekelo se-scones ukuze uqiniseke ukuthi igolide.
- Beka endaweni yokupholisa.
Amathiphu aphezulu wokwenza i-Perfect Scone:
Gcina izandla zakho nazo zonke izinto zokusebenza ngokubandayo ngangokunokwenzeka. Sebenza masinyane, ngakho ingxube ayifudumele kakhulu.
Isetshenzisiwe esicacile kunokuba sitshele ngoba kulula ukusika inhlanganisela encane. Ungalokothi uphenduke umcibisholo.
Gcina ama-scones eduze komunye nomunye emgqeni wokubhaka kodwa ungathinteki uma evuka futhi evuvukala, ukusondelana kuyosiza ukugcina izinhlangothi ziqonde futhi zivimbele ukuba ziqhubekele phambili (nakuba zibukeka zihle kakhulu futhi zizwakala kahle) .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 126 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 20 mg |
| I-sodium | 237 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |