I-Merienda Izintandokazi ePhilippines

01 kwezingu-10

I-Merienda: Ifa leSpain

ESpain, e-Italy nakwezinye izindawo ezise- Yurophu YaseNingizimu Yurophu, i- merienda isidlo esincane noma isinkwa . Kuyinto yesiko abasePhilippines abamukelwa abaseSpain abakhokhisa ePhilippines cishe iminyaka engamakhulu amahlanu. Ethembekile emlandweni, ePhilippines, i- merienda idliwa kabili ngosuku - phakathi kwekusasa nekwasemini , naphakathi kokudla kwasemini nesidlo sakusihlwa. Ngokungafani nokudla okuyinhloko okuvame ukuqukethe inyama noma izitsha zemifino, noma kokubili, nelayisi, ukudla okuyi- merienda ngokuvamile kuyisidlo esisodwa. Kungaba into ephathekayo njenge- pan de sal noma idliwe esitsheni njenge- pancit mami . Lokho amaPhilippines adla ngenxa ye- merienda ahluka kusuka esifundeni kuya esifundeni. Nazi ezinye zezitsha ze- merienda eziphawulekayo ezivela ezingxenyeni ezihlukahlukene zezwe.

02 kwezingu-10

I-Lugaw ene-tokwa't baboy (congee ne-tofu ethosiwe ne-ingulube ebilisiwe)

I-Lugaw - ilayisi elibilisiwe emthonjeni owukhuni kuze kube yilapho ikhukhumezekile futhi i-starchy - cishe inxenye yethonya lamaShayina amaPhilippines athengiswa ngisho nangaphambi kokuba abaseSpanish bafike ngo-1521. udonsa nge-soy-vinegar sauce. Izinhlobonhlobo zihlanganisa inkukhu i- arroz caldo (ebizwa ngokuthi i- pospas eCentral Philippines) kanye ne- goto (nezinkabi ezithintekayo).

I-Lugaw nayo isidlo sasekuseni esidumile.

03 ka-10

Isinkwa

Kunezinhlobo eziningana zesinkwa sendawo, ezinye ziyi-plain futhi ezinye zigcwalisa. Okuthandwa kakhulu yi- pan de sal , imiqulu emihle eboshwe amaqabunga amahle. Kungadliwa ngokucacile (izingcezu ze- pan de sal emkhosini ashisayo noma ushokoledi kuwumkhuba ovamile) noma uhlukaniswe zibe yi-halves ukwenza isangweji. Ukugcwaliswa kwendabuko yi- kesong puti (ngokoqobo, ushizi omhlophe) owenziwe ubisi lwe-carabao.

Okunye ukudla okudla okuthandayo okubandakanya kubandakanya:

1. Ensaymada - isinkwa esiphundu, esithambile esinesibhotela, ushukela kanye noshizi ogayiwe.

2. I- pan decoco - isinkwa esiphundu nekakhukhunathi emhlophe egcotshwe kanye noshukela lokugcwalisa.

3. Isinkwa saseSpain - isinkwa esiphundu esiphundu nebhotela noshukela ukugcwalisa.

04 kwezingu-10

Amakhekhe welayisi

Amaqebelengwane elayisi athola izinhlobo eziningi ePhilippines.

I-Suman (efanekiselwe) ikhekhe lelayisi kufomu le-tube. Irayisi elinomshini noma oqoshiwe lihlanganiswe emaqabhanini amabhanana noma ama-palm fronds futhi abilisiwe noma agcoke kuze kube yilapho evuvukala futhi ephekwe. I-Suman iza ngezinhlobo eziningana, imibala nama-flavour, kanti izinhlobonhlobo zivamise ukukhomba ama-condiments ahamba nawo afaka phakathi kakhukhunathi olusha, ushukela kanye ne-coconut jam.

I-Puto iyinkhekhe eline-steamed eyenziwe ngofulawa welayisi.

I-Kakanin ne- bibingka yizindlela ezijwayelekile zokudla amaqebelengwane amnandi elayisi afaka ama-rice -sapin ne- biko .

05 ka-10

U-Champorado no-tuyo

Akufanele kudidaniswe ne- megalan champurrado , i- champorado yasePhilippines yiphuphu elimnandi elenziwe nelayisi eliluthayo elihlanganiswe ne-chocolate. Umlingani wayo wendabuko u- tuyo , inhlanzi enomunyu omile. Ukudla kuyisifundo esithakazelisayo ngokuphambene phakathi kosawoti nosawoti, futhi kumnandi futhi kunomusa. Yasebenza ngokushisa, i- champorado igcwele ubisi futhi igxilile. Ukuze ujabulele ngokugcwele ukuhlukana, inhlanzi yenhlanzi enosawoti idliwa nazo zonke izipuni ze-chocolate-y.

06 kwangu-10

Banana Cue, iTuron noMaruya

Ubhanana bugcwele unyaka wonke ePhilippines. Kunezinhlobo eziningana ezibandakanya ama- saba okulungele ukupheka. Izinto ezintathu ze- merienda ezenziwe ngamabhanana ayisi- fried athandwa kuzo zonke izifunda.

1. I- Banana cue (efanekiselwe). Ama- saba amabhanana avuthiwe agqoke ushukela omnyama, othosiwe ngokujulile bese ufakwa kwi-bamboo skewers.

2. Turon . Ama- saba amabhanana avuthiwe ahlanjululwa ngoshukela obomvu, anezinhlamvu ze- langka ezivuthiwe (jackfruit), ehlanganiswe emigqumeni yokugubha kanye nezinhlanzi ezijulile.

3. Maruy a . Amaqabunga amabhanana ama- saba ahlambulukile ahlosiwe kuze kube yilapho egolide nekhriphu, futhi efafazwa ushukela ngaphambi kokukhonza.

07 kwangu-10

Halo-halo kanye ne-maiz con hielo

I-Halo-halo ne- maiz con hielo yi-iced yokudla okulula.

Ukwenza i- halo-halo (ngokoqobo, ukuxuba mix), izinkezo ezinamafutha ubhontshisi, izithelo, i- macapuno (ikhokoni ye-kopyor, i-mutant ene-soft, sticky kanye ne-gelatinous inyama) futhi, ngezikhathi ezithile, amaparele we-tapioca ne-jelly, ahlaselwa egangeni elide futhi ihlanganiswe ngeqhwa eliphuziwe. Ubisi buthululwa phezu kweqhwa bese kutholakala ama-toppings okukhethwa njenge- halaya (i-yam yam jam), i- leche flan (i-steamed creme caramel) ne-ayisikhilimu. Yonke into ixutshwe ndawonye futhi idliwe / ikhiqizwe nge-spoon ende.

I-Maiz con hielo ihlangene ngendlela efanayo kodwa izithako kuphela ziyizinhlamvu ezinomsoco, iqhwa, ushukela nobisi. Ezinguqulo zesimanje, ama-toppings afana nama-flakes amacembe, ilayisi crispies ne-ayisikhilimu ayengeziwe.

08 kwezingu-10

I-Pancit (ama-noodle)

I-Pancit ihlanganisa izitsha zomswakama omile kanye nesobho se-noodle.

Izitsha zokudla zama- pancit zihlanganisa:

1. Pancit Malabon ne palabok . Bobabili bathembele kakhulu kwizilwane zasolwandle. I-sauce yenziwe ngamakhanda ama-shrimp abilisiwe nama-shells, obomvu obomvu nge-annatto imbewu. Ukuze i-pancit i-Malabon, i-rice noodle enomsoco iphoswe nge-sauce ngaphambi kokuba kutholakale izinhlanzi zasolwandle (umhlabathi odoba inhlanzi, ama-shrimps, ama-oysters kanye ne-squid). Ukuze uthole i- pancit palabok , kusetshenziselwa ama-noodle amancane elayisi, i-sauce ithululelwa phezulu kanti ama-toppings angabandakanya inyama nomhlabathi we- richaron ( izinkukhu zezinkukhu ).

2. I- Pancit bihon . Faka ama-noodle othosiwe, i-vegetable shredded kanye namaqanda angulube okhethiwe nge-soy sauce.

3. I- canton ye-Pancit . Ukuzivumelanisa ne-Chinese chow mein , i- pancit canton ivuselela amaqanda ama-noodle, ama-imifino nenyama noma ama-shrimp. Izinhlobo zezifunda zihlanganisa i- pancit habhab ekhonzwa futhi idliwe ngaphandle kweqabunga leqabhanana .

Phakathi kwezidakamizwa ezidumile kakhulu zamaswidi kukhona:

1. Pancit mami . Kungumuthi wesitayela nesinkwa se-noodle isobho. Enye yezinto eziphawulekayo yi- La Paz batchoy (efanekiselwa) e-Central Philippines esebenzisa izingxube ze-porchi offal futhi efafazwa nge- richaron echotshoziwe.

2. I- Pancit molo . Esinye isidlo se-noodle esivela eCentral Philippines, i- pancit molo ine-wonton wrapper ye-component ye-noodle.

3. Pancit Lomi . Ephekwe ngama-noodle amaqanda amnyama, amaqanda enyama (ingulube noma inkukhu noma kokubili) kanye nengulube yesibindi, nemifino, umhluzi ugcwele amaqanda ashaywa.

09 kwezingu-10

I-Lumpia (imiqulu emnandi yasentwasahlobo)

Enye ithonya lamaShayina , i- lumpia yasePhilippines ingcono noma ihlosiwe njengoba nje iningi lezintwasahlobo ziseNingizimu-mpumalanga ye-Asia. Ukugcwaliswa kuyahluka kodwa ukuhluka okuthandwayo kakhulu kwe- merienda yi-lumpia ethosiwe ngokugcoba ( ukufaka amahlumela we-bean) okuvame ukuthengiswa ngabathengisi be-ambulant. I- lumpia ethosiwe yenziwa nge-sauce esetshenziselwa ukudlala.

10 kwangu-10

Balut

Kungenzeka ukuthi iBalut ukudla okuyiPhilippines okwethusa abantu bezinye izizwe . Amaqanda e-duck abilisiwe ane-half-formed-embryo, i- balut engcono kakhulu yenziwa ngamaqanda asetshenziselwe izinsuku ezingaphezu kwezinsuku ezingu-18 lapho umbungu ungakaze udale izimpaphe kanti namathambo asathambile kakhulu.

Indlela engcono kakhulu yokudla i- balut iwukuba uthephe igobolondo uze iqhekeke, ususe kahle ngokwanele ukuze udale umgodi omncane, uphese ijusi, ususe yonke igobolondo, ufafaze usawoti eqanda uyidle ngendlela eyodwa.