Unyaka Omusha WamaShayina Kumelwe: I-Gao E-Sweet Nian, I-Egg-eqoshiwe ne-Ethosiwe

01 ka-06

I-Gaan ye-Nian: Imibala, ama-Shapes, ama-Flavour

I-Nian gao ikhekhe elimnandi elayisi libhekwa njengentengo yendabuko phakathi nonyaka omusha waseChina . Yenziwa ngokugaya irayisi enamathele ibe ipowder, ixuba i-powder ngamanzi iphinde ipheke ingxube kuze kuqiniseke. Ingxube ingathululelwa emakhiweni bese iqhutshwa emgodini kuze kube yilapho ithintwa bese isetshenziselwa isikhunta ukuze ikhekhe liqine njengoba lipholile.

Uhlobo oluvame kakhulu lwe- nian gao luyindilinga . Kodwa njengoba sekuyinto ethandwayo yokunikeza isipho, i- nian gao manje ithengiswa ngezimo ezihlukahlukene. I-gao eyenziwe njenge-carp (koi) ibhekwa njengenhlanhla lucky.

I-gaan ye-Nian ingaba mnandi noma enhle. I-savory nian gao ivame ukungezwa ukugqugquzela izitsha ezithosiwe nezobho.

Ebizwa ngokuthi i- tikoy ePhilippines naseBurma, i-sweet nian gao iyacutshungulwa, ifakwe amaqanda ashaywa ne-pan ethosiwe, isitayela se-Guangdong. I-Tikoy iza ngemibala eminingi nama-flavour. I-white tikoy iyancwatshwa ngoshukela omhlophe, i- tikoy enemibala enombala ine-sugar brown, i-green tikoy ihlotshaniswa ne-pandan ngenkathi i-purple tikoy ifaka i- purple yam ihlanganisiwe.

02 ka 06

Indlela Yokwenza I-Gao I-Sweet Gaan

Ukupheka okusanda kupheka, kuyisimo esincane futhi stickier i-gaan gao . Kungumqondo omuhle ukuvumela ikhekhe irayisi lihlale usuku noma ezimbili ekugqunyweni kwalo kokuqala ukuvumela ezinye umswakama. I-gaan ne- gaan elambile kulula ukuyibeka.

Ukuze uhlukanise i- nian gao , sebenzisa ummese omude, okhaliphile, ongeyena-serrated nge-blade usula ngamafutha amancane okupheka. Beka ummese ngaphezu kwekhekhe ilayisi bese uphahla phansi. Ayikho ukubuka okubonayo-saw; isitofu esisodwa esihlanzekile ukuvimbela ikhekhe elinamathele ukunamathela kummese. Sika ikhekhe lelayisi libe yizicucu eziyizinhlamvu ezingu-inch.

03 ka 06

Gcoba i-Nian Gao elicwengekile emaqanda ama-Beaten

04 ka 06

Phakamisa i-Nian Gao

Izinto ezimbili zibalulekile lapho kuthosizwa i- gaan gao . Okokuqala ukushisa kwamafutha. Owesibini awugcini ngokweqile i-pan.

Thela amafutha okupheka okwanele epanini lokuthosa ukuze ufinyelele ububanzi obungama-inch engxenyeni noma ingxenye yesisindo se- nian gao tincetu. Ukushisa amafutha angaba ngu-300F noma izinga lokushisa elifanayo ungayifisa iqanda (bheka iphuzu lokubhema lamafutha ahlukene okupheka ).

Gcoba ucezu lwe-nian gao emaqanda ashaywa uphinde ulayishe emafutheni ashisayo. Phinda kuze kube phansi kwepani ihlanganiswe nezinhlayiya ze- nian gao ngaphandle kwezingcezu zokuthintana.

05 ka 06

Flip Izigaxa ze-Nian Gao Ngesikhathi sokudoba

Awuyikupheka ngempela i- nian gao uma uyayifisa ngoba i- gao yama-nian isiphekwe kakade. Ushisa kuphela ukuze ufinyelele kuleso sigaba sokuthobeka esinikeza umlomo omuhle kakhulu. Ngakho, i-pan frying iyinkqubo esheshayo. Lapho i-underside browns (futhi iyoba mfushane engaphansi kweminithi), flip izingcezu ze- nian gao ukuze zigqothele ngakolunye uhlangothi.

06 ka-06

Hlanganisa i-Nian Gao ethosiwe kuThawula lamathebhu wephepha

I- gaan ethosiwe ithambile kakhulu ngenkathi ukudosa kwenziwa. Sebenzisa isipuni slotted noma spatula ukuphakamisa izingcezu ze- nian gao epanini. Bahambise epulatifeni ehlanganiswe nesigxobo samathawula wephepha ukuze ususe amafutha amaningi.

Khonza i- gaan ethosiwe ngesikhathi esisodwa.