I-Kosher Marak Kubbeh Soup Nge-Meat Recipe

Kubbeh yi-pocket encane yenhlama egcwele umhlabathi wenkomo kanye ne- pine nut . Kubbeh for isobho uvame ukubiliswa, kanti Kubbeh wakhonza ngoqwembe kuthosiwe. Izitolo zokudla e-Israel futhi ngokuphindaphindiwe e-United States zinikeza amaphakheji afriziwe aseKibbeh alungele ukungena emthonjeni wemifino . Jabulela le recipe yendabuko ye-kosher Kubbeh Soup, noma uMarak Kubbeh ngesiHeberu.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa amafutha e-skillet. Shayela i-anyanisi kuze kuvele obala.
  2. Engeza unamathisele utamatisi kancane bese ushisa.
  3. Gcwalisa ibhodlela lesobho nge 2 1/2 amalitha noma 10 izinkomishi zamanzi.
  4. Hlanganisa inhlanganisela ye-utamatisi no-anyanisi kusuka ku-skillet kanye ne-izaqathe.
  5. Letha kumathumba.
  6. Engeza i-zucchini, izinongo, ne-frozen kubbeh.
  7. Vula ilangabi, upheke, uhlanganiswe kancane, eminye imizuzu engu-20-30.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 121
Inani lamafutha 8 g
I-Fat egcwele 1 g
I-Fat Unsaturated 5 g
I-cholesterol 0 mg
I-sodium 260 mg
Ama-carbohydrate 12 g
I-Fiber Dietary 3 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)