Yenkomo Steak Izinhlobonhlobo

Uma ungazi umehluko phakathi kwe-steak flank ne-T-bone, ukuhleleka esitolo sokudlela noma ukulungiselela ibheji kungaba nzima. Sebenzisa le primer njengereferensi esheshayo ngezincazelo ezisheshayo zezinhlobo ezahlukene ze-steak yenkomo nokuthi zikulungele kangcono.

I-Chuck Steak - Lokhu kunqunyulwa kuthathwa endaweni phakathi kwentamo kanye nezimbambo. Le nyama iqukethe inani elikhulu le-collagen nezinye izicubu ezixhunyiwe, okungenzeka kube yinto enobangela ukuba kube nzima uma kuphekwe ngokushesha kwi-grill kodwa kuba yincani lapho iphekwe ngezindlela ezincane ezifana ne- braising , stewing, noma yokugaya .

I-Chuck steak ivame ukusetshenziselwa ukwenza inyama yenkomo.

I-Cube Steak - I-steak ye-Cube ivame ukuthathwa kusuka phezulu , esuswa emithanjeni enkulu yezintathu zezinkomo zenkomo. I-steak ye-cube ihanjiswe futhi iyanconywa ngokugxuma ngamalletshi anzima noma ezinye izindlela zokusebenza.

Filet Mignon - Le steak inqunywe kusuka esitokisini, okuyinto encane, enesisindo kakhulu, nesinezinwele ezihamba phambili ngemuva kwenkomo. Ngenxa yokuthi i-tenderloin iyingcosana futhi inhlanzi yenyama kakhulu kunenkomo, ngokuvamile iyabiza kakhulu.

I-Flank Steak - I- Flank steak isinqunyiwe eside, esinqunyiwe senyama esithathwe esiswini senkomo. Nakuba lokhu kunqunywa kuyiphunga elimnandi kakhulu, kuvame ukuba lukhuni kunezinye izicucu zenkomo.

I-New York Strip Steak - I-New York Strip steak ifana ne-porterhouse noma i-T-bone steak, kodwa ngaphandle kwefayili noma ithenda. Ukunqunywa kwenyama okunomsoco kuyinto enhle yokugcoba futhi kuyintandokazi yabathandi be-steak.

Le steak, ehlukaniswa nengxenye yangemuva yangemuva ingabuye ibhekiswe njenge- top loin steak .

I-porterhouse Steak - Le steak iyinhlanganisela yezingxenye ezimbili: i-steak kanye ne- filet filet . Le steak enkulu inqunywa ngemuva, ngaphansi kwezimbambo futhi iqukethe amathambo amakhulu, ane t. I-porterhouse steak ifana ne-T-bone steak kodwa ngokuvamile inefayili encane ehlanganisiwe.

I-Rib Eye Steak - Le steak isuke isuka emigodleni yenkomo futhi iqukethe inani eliphakeme lamafutha aphindwe kabili, okwenza kube ngethenda, enamanzi, futhi enambitheka. Ama-Steaks eye-Rib asejwayele kuhhavini ukunciphisa amanoni namafutha asebenzayo, esikhundleni sokupheka ngezindlela ezisheshayo ezifana nokugcoba.

I-Round Steak - Lesi sinqunywe sithathwe emthonjeni wenkomo futhi ngokuvamile sincike kakhulu. Uma kungakapheki kahle, lokhu kunqunywa kungaba yomile ngenxa yamanoni aphansi. Ama-steaks azungezile angcono ukugcoba noma ukwenza ibe yinkomo yomhlabathi noma i-jerky.

USirloin Steak - Sirloin uthathwe emlonyeni wenkomo futhi uhamba kancane kakhulu futhi uncike kunamanye ukusikeka. I- sirloin ephezulu isethenda kakhulu futhi ngakho-ke iyadingeka kakhulu kune-bottom sirloin. Izinduna zingcono izindlela zokupheka okusheshayo ezifana nokugcoba.

I-Skirt Steak - I-Skirt steak iyakunqunywa emgqeni wezinkomo futhi ingaqhubeka ihlukaniswe ngaphakathi noma ngaphandle kwe-skirt steak. I-steak yangaphakathi yangaphakathi, ethandeka kakhulu futhi enambitheka ngaphezu kwe-steak yangaphandle yesikhumba, ifana ne-flank steak kodwa ihlukaniswe kancane. Ngezinye izikhathi amagama amabili asetshenziswa ngokungafani.

I-Strip Steak - Isikebhe esikhulu se-steak esithathwe kusukela ekugqibeleni futhi sibhekwa nangokuthi yi-New York Strip Steak.

I-T-bone Steak - Inhlanganisela ye- strip ye- strip ne-tenderloin filet, exhunywe ngethambo elenziwe ngethusi. I-t-bone steak ifana kakhulu ne-porterhouse steak kodwa iqukethe ifayela elincane lethenda. Kokubili iT-bone ne-Porterhouse steaks zihle kakhulu zokugcoba futhi ziyizintandokazi phakathi kwabathandi be-steak.

I-tri-tip Steak - Lesi steak sinqunywe kusuka emthonjeni omncane, onxantathu, okuyingxenye ye-sirloin engezansi. Lesi sinkwa esingenakusihlwa senkomo ngokuvamile sihlwaywa, siboshwe, siphuziwe kancane kancane, noma sisetshenziselwa inyama yenkomo.

I-Salisbury Steak - I- Salisbury steak empeleni ayiyona intaba, kepha isilwane sezinyosi esisemhlabathini senziwe nge-anyanisi futhi sivame ukukhonza nge- graviti gravy . Lesi sidlo ngokuvamile senziwe ngenkomo yenkomo engabizi kakhulu.