Ukwelashwa yenkomo yakho yenkomo ekhaya kulula kunalokho ongase ucabange. Ngokuyinhloko kuhilela ukugcoba inyama yenkomo e-brine izinsuku ezimbalwa. Usuke ukhetha inyama. Uma unayo injini ye-marinade (enjengaleyo) ungaphakamisa i-brine ngqo inyama ukuze uthole ukunambitheka okungaphezulu.
Okudingayo
- Inkabi ye-brisket yama -pounds amahlanu, namafutha anqunywe cishe ku-¼ intshi.
- 1 inkomishi usawoti ososhukela
- 1 ithisipuni Powder Powder
- ½ ushukela ushukela
- 3 izipuni pickling izinongo
- 4-5 omncane omisiwe obomvu we-pepper (ozikhethela)
- 3 clove garlic, waphonswa
- Amaqabunga ama-4
- I-marinade injector (ngokuzikhethela)
Isikhathi Esidingekayo: Izinsuku ezingu-5
Nakhu
- Ku-gallon yamanzi abandayo, hlanganisa nosawoti wamaKosher , powder powder, kanye noshukela. Faka kuze kube sekugcineni.
- Ukusebenzisa i-injector ye-marinade, fompa ama-ounces angu-10 we- brine ku-bfetket yenkomo . Faka injini e-brine ezindaweni ezahlukene ngokulinganayo ehlukaniswe ne-brisket.
- Engeza ama- pickling , ama-garlic, amaqabunga e-bay kanye ne-chilipi ye-pepper okukhethwa kukho okunye okunye okusele ku- brine liquid.
- Dlulisa i-brine ibe yinto engacacile (okungukuthi insimbi engagqwali noma ingilazi) bese ufaka i-brisket. Ungayilinganisela ngesidlo ukuze igcine igwetshiwe. Ukumboza ngepulasitiki neqrijini izinsuku ezingu-5.
- Uma usulungele ukupheka yenkomo yakho yenkomo, hlola lokhu iresiphi yenkomo elula ekhonjiwe .