I-Crockpot Salmon Chowder Recipe

I-hearty and rich, le recipe ye-salmon chowder iyindlela enhle yokusebenzisa i-saumoni ephekiwe noma i-saumon ekheniwe. Ngenxa yokuthi yenziwe kumpheki ophuthumayo, le chowder ilungele ubusika lapho izingane zinemidlalo yesikole noma imisebenzi.

Le chowder yisidlo sonke ngokwayo. Vele ufake isaladi eluhlaza nesinkwa esithile sase-Italy noma saseFrance, futhi kuhle ukuhamba.

Ungaphutheli: I- Corn Chowder Recipe

Okuzokwenza

Indlela Yokwenza

  1. Engeza amazambane, ummbila, ummbila omisiwe, u-anyanisi, uphepele obomvu, i-pepper ye-jalapeno, umhluzi wemifino nezilwane zasolwandle ukuze uthole umpheki ophuthumayo. Vala, bese upheka ngezansi amahora angu-7-8 noma udelele amahora angu-3-4.
  2. Cishe imizuzu engama-15 ngaphambi kokukhonza, isigamu se-ladle senhlanganisela ibe i-blender. Ngethawula ekhishini phezulu kwe-blender (ukugwema ukushisa kwe-steam), hlanza isobho uze uqine. Buyela kumpheki ophuthumayo. Engeza i-salmon no-ukhilimu noma isigamu nengxenye kanye nesuce eshisayo, uma usebenzisa.
  1. Faka, bese upheka imizuzu engama-15 ukuya kwangu-30. Nambitha, futhi wengeze isikhathi sokudla okunolwandle uma kunesidingo. Qaphela: Ukupheka okuncane kuthulisa ama-flavour yokudla. Kungenzeka ukuthi uzodinga ukukhipha lesi sobho ngaphambi kokukhonza.
  2. Yidla ukudlala ngamabhodlela, futhi phezulu ngebhekoni e-crumbled.

Ungaphuthelwa: i- Salmon Recipes

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 338
Inani lamafutha 17 g
I-Fat egcwele 8 g
I-Fat Unsaturated 5 g
I-cholesterol 59 mg
I-sodium 534 mg
Ama-carbohydrate 33 g
I-Fiber Dietary 2 g
Amaphrotheni 15 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)