I-hearty and rich, le recipe ye-salmon chowder iyindlela enhle yokusebenzisa i-saumoni ephekiwe noma i-saumon ekheniwe. Ngenxa yokuthi yenziwe kumpheki ophuthumayo, le chowder ilungele ubusika lapho izingane zinemidlalo yesikole noma imisebenzi.
Le chowder yisidlo sonke ngokwayo. Vele ufake isaladi eluhlaza nesinkwa esithile sase-Italy noma saseFrance, futhi kuhle ukuhamba.
Ungaphutheli: I- Corn Chowder RecipeOkuzokwenza
- 8 ama-ounces. amazambane abomvu, ahlukaniswe emathinini angu-1/2-intshi
- Ama-ounces angu-8
- Ama-ounces angu-15
- 1 anyanisi omncane, oqoshiwe
- 1 pepper elibomvu eliphakathi kwebell, elihlwanyelwe futhi eliqoshiwe
- 1 i-jalapeno pepper, i-seeded ne-diced
- 2 izinkomishi imifino noma seafood umhluzi
- 1 ithisipuni. Ukudla okunolwandle, njenge-Old Bay
- 2 ama-ounces amabili. amathini amakhemikhali, avuliwe (noma 1 inkomishi esele i-saumoni ephekiwe, yavutha)
- 1 ikhilimu yekhilimu noma isigamu nengxenye
- 3-5 udonsa ushukela oshisayo (ozikhethela)
- 4-6 izinhlayiya ubhekeni, kuphekwe, ukuhlobisa
Indlela Yokwenza
- Engeza amazambane, ummbila, ummbila omisiwe, u-anyanisi, uphepele obomvu, i-pepper ye-jalapeno, umhluzi wemifino nezilwane zasolwandle ukuze uthole umpheki ophuthumayo. Vala, bese upheka ngezansi amahora angu-7-8 noma udelele amahora angu-3-4.
- Cishe imizuzu engama-15 ngaphambi kokukhonza, isigamu se-ladle senhlanganisela ibe i-blender. Ngethawula ekhishini phezulu kwe-blender (ukugwema ukushisa kwe-steam), hlanza isobho uze uqine. Buyela kumpheki ophuthumayo. Engeza i-salmon no-ukhilimu noma isigamu nengxenye kanye nesuce eshisayo, uma usebenzisa.
- Faka, bese upheka imizuzu engama-15 ukuya kwangu-30. Nambitha, futhi wengeze isikhathi sokudla okunolwandle uma kunesidingo. Qaphela: Ukupheka okuncane kuthulisa ama-flavour yokudla. Kungenzeka ukuthi uzodinga ukukhipha lesi sobho ngaphambi kokukhonza.
- Yidla ukudlala ngamabhodlela, futhi phezulu ngebhekoni e-crumbled.
Ungaphuthelwa: i- Salmon Recipes
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 338 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 59 mg |
| I-sodium | 534 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 15 g |