Lena inguqulo elula yesigaba sezulu esibandayo esibanda kakhulu. Inani elincane lebhethoni linikeza le ngqolowa kanye namazambane ama-chowder ukunambitheka kwesignesha.
Ukhonza: 6
Okuzokwenza
- 2 tincetu zebhekoni, uthathe iziqephu
- Izipuni eziyi-1 ibhotela elingenalutho
- 1 anyanisi ophuzi, oqoshiwe
- Izipuni ezimbili zokudla uhlose
- 2 izinkomishi ezintsha noma ezibandayo zommbila
- 1 amazambane ama-russet, ahlutshiwe futhi aqoshiwe
- 3 izinkomishi lonke ubisi
- 1/2 isipuni
- 1 ithisipuni usawoti
Indlela Yokwenza
- Esikhathini esingaphansi kwesobho noma i-saucepot, shiya i-bacon ebhokisini phakathi komlilo kuze kube yilapho ibhakede liphekwe, kodwa lingabi crisp. Engeza ufulawa no-anyanisi, bese upheka imizuzu engu-5. Engeza amazambane, ummbila, ubisi, usawoti, umnyama omnyama, futhi uvuselele kahle.
- Yenza kube nesimiso esihle, unciphise ukushisa phansi futhi upheke, uvuselele ngezinye izikhathi, kuze kube yilapho amazambane kanye anyanisi bethenda. Faka isigamu se-chowder ibe yi-blender futhi uhlanganise nomsulwa omuhle. Engeza emuva ebhodweni ngenye ingxenye engxenyeni engahlanganisiwe. Lungisa isisimu bese ukhonza ngokushesha.