Uma ungomunye wabantu abaningi abanenkinga yokuthola izithako ezikhethekile zase-Asia njenge- tamarind unamathele , ungakhathazeki - usengakhipha isidlo esimnandi se-Thai ngaphandle kwayo. Eqinisweni, i-pad Thai yangempela ayizange iqukathe i-tamarind nhlobo (ukufakwa kwe-pad Thai okwenziwa eThailand nge-Chinese), futhi iresiphi elandelayo isekelwe kule nguqulo yangaphambili yesidlo. Lapho ngigcina eThailand, ngabuyela kumthengisi wesitaladi wasePal Thai nsuku zonke ngenxa ye-pad Thai emangalisayo, futhi kwakungakaze ngishiye ukuthi wangitshela ukuthi uyayenza kanjani (ngaphandle kwe-tamarind). Uma uhlala endaweni lapho izithako zase-Asia zinzima ukuzithola, khona-ke lokhu iresiphi yama-tamarind ingase isenze usuku lwakho. Jabulela!
Okuzokwenza
- 9 oz./250 g.
- pad pad irayisi i-noodle
- 3/4 lbs./.34 kg. inhlama yenkukhu engenamakha noma isifuba (ukusika zibe izingcezu ezincane noma iziqephu)
- 1.5 tbsp. I-soy sauce*
- 4 i-clove garlic (i-minced)
- 1 isilili ebomvu noma eluhlaza okwesibhakabhaka (okuketshiwe)
- Isithupha-usayizi ucezu galangal (noma i-ginger, yavutha)
- 4 anyanisi oluhlaza (lisikiwe)
- 1 iqanda
- 2 kuya ku-3 izinkomishi zebhontshisi
- I-1/3 indebe eyomile eqoshiwe (noma ama-cashews, emhlabathini noma oqoshiwe ngommese)
- 1 i-lime esisha (encike emaceleni)
- 2 tbsp. amafutha yemifino
- I-Pad Sauce yase-Thai (ngaphandle kwe-tamarind *)
- 1/3 indebe enambithayo yenkukhu
- 3 tbsp. irayisi uviniga (noma esikhundleni
- uviniga omhlophe )
- 1 tbsp. i-juice juice
- 3 kuya ku-4 tbsp. ushukela omnyama
- 2 tbsp.
- fish sauce
- 1 tbsp. I-soy sauce*
- I-1/8 tsp. pepper omhlophe
Indlela Yokwenza
- Indawo yenkukhu elungiselelwe esitsheni bese uphonsa nge-1 1/2 wezipuni we-soy sauce. Beka eceleni.
- Hlanganisa izithako ze-Pad Thai ze-sauce ndawonye ngendebe, uvuselele kahle ukuchitha ushukela. Qaphela ukuthi le sauce idinga ukunambitha amnandi kuqala, ilandelwe umuncu bese usawoti ukuze udale kahle iPad Thai. Beka eceleni.
- Letha amanzi amaningi okubilisa. Dunk in rice noodle bese uvala ukushisa. Vumela ama-noodle ukuba acindezele cishe amaminithi angu-6, noma kuze kube lula ukugoba kalula, kodwa noma kunjalo uqine futhi 'uphukile' ngamazinga avamile (lokhu kuyisihluthulelo sePad Thai enhle, ngakho qiniseka ukuthi ungaphezu kwe-soak noma ubilise ama-noodle. uzoqedela ukupheka kamuva). Gcoba bese ugeza ama-noodle kancane ngamanzi abandayo ukuze uhlale unamathele. Beka eceleni.
- Ukushisa i-wok noma i-pan enkulu yokuthosa phakathi nokushisa okuphakathi. Geza emafutheni bese ugijima nxazonke, bese ufaka i-garlic, i-chili, i-galangal / i-ginger, nengxenye ye-anyanisi eluhlaza (noma nje izingxenye ezimhlophe), ugcine ukuhlala kamuva. Faka isikhashana umzuzu ukuze ukhulule iphunga.
- Engeza inkukhu bese ugxuma-gazinga 3 kuya kwemizuzu engu-4, noma kuze kuphekwe. Uma i-pan iba eyomile, engeza izipuni eziyi-1 kuya kwezingu-2 ze-sauce yasePad Thai, nje ngokwanele ukugcina izithako zikhazimula kahle.
- Pushisa izithako eceleni bese uqhaqha iqanda phakathi kwepani. Gwema masinyane ukuhlambalaza, bese uhlanganisa nezinye izithako.
- Engeza ama-noodle alungiselelwe kanye nezipuni ezingu-3 kuya ku-4 ze-sauce yasePad Thai. Ukusebenzisa izinto ezimbili , phakamisa uphinde uphendule ama-noodle ukugqugquzela-gazinga futhi uhlanganise nezinye izithako. Qhubeka ukhilela ngale ndlela, wengeze ngaphezulu usuphu njalo ngeminithi noma emibili, kuze kube yilapho yonke i-sauce ingeziwe futhi ama-noodle ahlaziye-emuhle futhi enamathele kancane (amaminithi angu-8 kuya kwangu-10). Uma usukile ususelwe futhi ama-noodle ephekwe, faka ezinhlathini zebhontshisi (ufuna ukuba zihlale zihlaziye).
- Susa ukushisa nokunambitheka-ukuhlolwa, wengeze inhlanzi enkulu yezinhlanzi kuze kutholakale ukunambitheka okufisiwe. Uma uthanda iPad Thai yakho kancane ohlangothini olusawoti, sincoma ukwengeza ushukela wezinhlanzi ezingu-1 kuya kwezingu-2.
- Ingxenye emapulangwe ngamanye futhi wengeze i-lime wedge eceleni. Ngaphambi kokudla, phezulu ne-anyanisi eluhlaza bese ubambezela phezu komkhawulo wesikhumba, bese uqeda ngokufafaza okukhululekile kwamantongomane oqoshiwe / omhlabathi.
- Kulabo bonke abanjengokwengeziwe okubabayo, sebenzisa ngesi-sauce saseThai ohlangothini, futhi ujabulele!
* Qaphela: Nakuba namhlanje sihlanganisa i-Pad Thai sauce ne-tamarind, kule recipe yangempela ye-Thai, ubuhlungu buvela ekuhlanganiseni irayisi nelayisi. Ngokwesiko (eminyakeni emakhulu edlule edlule), i-pad Thai yenziwa ngale ndlela - ngaphandle kwe-tamarind - futhi izinguqulo zaleli fomula langempela zingatholakala ezindaweni ezihlukahlukene zaseThailand. Le recipe yangifundiswa ngumpheki wasekhaya waseThailand eningizimu-ntshonalanga yePhuket, eThailand.
* Sebenzisa i-soy sauce engenakolweni yezinyosi ezidliwayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 563 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 123 mg |
| I-sodium | I-1,509 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 35 g |