Ama-foodies ama- kosher ayazi ukuthi akunakwenzeka ukuthola isi-kimchi esilungisiwe nge- cerher certification . Ukuze izitshalo nezitshalo zibuyele, ukuthola isilungiselelo se-kimchi kungaba yinselele, ngoba izindlela zokupheka zendabuko ngokuvamile zibiza inhlanzi yezinhlanzi kanye / noma imfucumfucu. Ngokuthakazelisayo, uLiz Alpern noJeffrey Yoskowitz, abanikazi bezinhlanzi zempahla ye-gefilte i-Gefilteria ibuyele emuva. Uma unesineke esincane, ungenza ngokwakho, nale recipe ye-Askhenazi Kimchi kusuka encwadini yabo yokupheka i-Gefilte Manifesto .
In the note header kuya iresiphi, uJoskowitz ubhala kabanzi mayelana nendlela iresiphi eyaba ngayo: "Kungenzeka kanjani ukuthi kube khona i-kimchi, isitshalo sokuvotshwa saseKorea, encwadini yokupheka yase-Ashkenazi? Umbuzo omuhle. Ngonyaka ka-2009, ngangibhala isihloko mayelana nomncintiswano I-Pickle Day yonyaka ka-East Side. Ngathola inqwaba yabaseMorea yaseMorea yaseMorea eyayisungule izinkampani zakwaKimchi, ukwakha into entsha kusukela esikolweni esidala. Ngangiyithanda kakhulu leyo minyaka kangangokuba eminyakeni embalwa kamuva, ngabheka kulabo osomabhizinisi ukuba baphefumulelwe lapho ukukhulelwa kwe-Gefilteria. Ngaphezu kwalokho, i-kimchi i-cuisine yaseKorea yiyiphi i-sauerkraut eya ekudleni kwe-Europe yasempumalanga, nakuba iklabishi evutshiwe ingase ihlonishwe nakakhulu e-Peninsula yaseKorea. Eqinisweni, lapho kunesweleke se-napa iklabishi eminyakeni embalwa eyedlule, Uhulumeni waseNingizimu Korea usungula uhlelo oluphuthumayo lokuxhaswa kwe-kimchi.
Sinike lesi kimchi isivinini sase-Yiddish ngokufaka iklabishi eluhlaza, i-turnips, ne-paprika eshisayo yesiHungary. Uma ufuna kimchi esiphundu, faka upelepele obomnandi njenge-serrano noma i-cayenne. Uma ungathanda i-kimchi enomusa, shiya ama-paprika ashisayo bese ukhetha amaphepule amnandi njenge-ancho chilies noma i-pepper ebhanana. Angiyikhetha i-ginger, kodwa u-Liz uzizwa enhle kakhulu ukuthi i-ginger ingeyakho. Sebenzisa le kimchi eklabishi yakho yaseKimchi-eqoshiwe ukuze uthathe isicwebe esiphundu futhi ehlukile eklasini. Yenza futhi i-palate enkulu yokuvula noma uhlangothi. Yazi nje ukuthi njalo lapho uvula imbiza, iphunga lizohlala isikhathi ezimbalwa. Uzofunda ukukuthanda. Qaphela ukuthi le recipe idinga isikhathi eside sokulinda. "
Echazwe encwadini ethi THE GEFILTE MANIFESTO nguJeffrey Yoskowitz & Liz Alpern. I-copyright © 2016 yi-Gefilte Manifesto LLC. Iphrintiwe ngemvume evela ku-Flatiron Books. Wonke Amalungelo Agodliwe.
Okuzokwenza
- KuKimchi:
- Iklabishi elingu-1 yamakhilogremu eluhlaza, amaqabunga angaphandle asusiwe, acwebekile futhi acwecwe
- Ikhilimu elilodwa le-napa iklabishi, amaqabunga angaphandle asusiwe, ahlanganiswe futhi aqoshiwe
- I-turnips ye-1 pound noma i-daikon radishes, ihlukaniswe futhi ibe ngaphansi kwezinyanga ezingu-¼-intshi
- 1 izaqathi eziyizinkulungwane, uthathe ama-¼-inch rounds rounds
- 2 ama-scallions, aqoshiwe
- 8 izinkomishi amanzi elicwengekileyo
- ½ inkomishi usawoti ocolile
- Ngokunamathisela:
- 1 anyanisi obomvu obuphakathi, okwehlukanisiwe
- 4 clove garlic
- I-pepper 2 yama-chile, omusha noma omisiwe, omnene kuya oshisayo ngokusekelwe kokuthandayo
- Isipuni esingu-1 esishisayo i-paprika yaseHungary (ngokuzikhethela)
- Izipuni ezi-3 ezivuthiwe ziketshezi fresh (ozikhethela)
Indlela Yokwenza
1. Faka imifino elungiselelwe esitsheni esikhulu. Kwisitsha esihlukile, hlanganisa amanzi ahlungiwekile nosawoti bese ugxilisa kuze kube yilapho usawoti usuqede. Thela umbhede wamanzi usawoti phezu kwemifino, unciphise imifino enesitapu ukuqinisekisa ukuthi uhlala ngaphansi kwe-brine, futhi uvumele ukuhlala ekamelweni lokushisa amahora angu-1½.
2. Hlanganisa imifino, ugcine 1 inkomishi ye-brine, bese ubuyisa esikhwameni.
3. Ukwenza unamathisele: Ku-processor yokudla, hlanganisa zonke izithako zokunamathisela kanye nenqubo cishe imizuzwana engu-15, noma kuze kube yilapho izithako zidiliza futhi zihlanganise ukwakha unamathisela obunzima. (Uma ungenayo inqubo yokudla, ungenza lokhu usebenzisa udoti kanye ne-pestle.)
4. Ukusebenzisa isipuni sokhuni noma izandla zakho (sikhetha izandla zethu-kodwa khumbula ukuthi ingxube iyisiqholo), gqoka imifino enamathele. Uma ugqoke kahle, phakamisa imifino kakhulu ngokuqinile zibe izimbiza ezimbili ze-quart-size noma isikhonkwane esincane se-ceramic ukuze i-brine ikhuphuke. Uma kungekho okwanele amanzi embizeni ukugcina imifino igcwele amanzi, uthele ngokwanele kwe-brine egodliwe ukuze uwahlanganise.
5. Yakha uphawu: Uma uvutha emgodini, sebenzisa ipuleti noma ibhodi lezinkuni ukuphoqa imifino ngaphansi kwe-brine. Phezulu nge-glasser ehlanzekile noma embizeni egcwala amanzi ukuqinisekisa ukuthi isisindo sisebenza ingcindezi kwimifino, igcina igcwele amanzi. Uma ufaka embizeni, sebenzisa imbiza encane egcwala amanzi ukuze wenze okufanayo. Vala ngethawula ukugcina uthuli nezimbungulu. Vumela i-kimchi ikhiphe ekhishini lakho, ngaphandle kwelanga eliqondile, izinsuku ezingu-3 kuya kwezingu-7, noma ngaphezulu ukunambitha. Ama-fermentation izikhathi zihluka kakhulu ngokushisa, ngakho-ke kubalulekile ukunambitha i-kimchi nsuku zonke ngemva kwezinsuku ezimbili. Lapho i-kimchi ifinyelela ukunambitheka okufisa, gcoba imbiza kanye nesiqandisisi. I-Kimchi izohlala isiphundu esiqandisini sakho izinyanga ezingu-6.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 56 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3,596 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |