I-recipe ye-Bubbe eyintandokazi ithola isitayela se-Millennial nge-add kimchi. Uma uzizwa ukhuthele (futhi unesineke esincane), ungenza ngisho ne-kimchi yakho ukuthi isebenzise iresiphi.
"Iklabishi eqoshiwe," kubhala umlobi we- Gefilte Manifesto , uJeffrey Yoskowitz, " ngokujwayelekile ehlotshaniswa neholidi laseSukkot , eliwela ngesikhathi sokuvuna kwekwindla lapho iklabishi ingenkosi. Ngoba iklabishi inabantu abaningi kule ndawo, amasiko amaningi aseSlavic ayenayo isiko lokufaka amaqabunga eklabishi. I-Jewish version ngokuvamile ihlanganisa umhlabathi wenkomo kanye nelayisi, futhi ngezinye izikhathi i-sauerkraut, futhi sifake kokubili ukugqoka inyama kanye nemifino yemifino yemifino kule recipe. U-Kimchi ukwengeza ukuklashwa okungeziwe. Zombili izinguqulo zaleli recipe zisebenza kahle nge-sauerkraut , ngakho-ke zikhululeke ukuzishintsha noma yikuphi lapho i-kimchi iboniswa njengesithako. Kungase kudingeke ukhiphe i-kimchi noma i-sauerkraut ukuze uyiqede, kodwa ugcine noma yikuphi ukukhipha u-brine bese uyigqugquzela emsizeni bese ugcwalisa. Uma usebenzisa i-kimchi esitolo esitolo, siyaqapha ngokuthenga izinto ezihlukahlukene ezibabayo kuphela, okungaba kakhulu, kushisa kakhulu. ngokuphelele nge-spice eyengeziwe kule recipe. Yazi ukuthi lena iresiphi ende, eyengeziwe ehilelekile. "
Echazwe encwadini ethi THE GEFILTE MANIFESTO nguJeffrey Yoskowitz & Liz Alpern. I-copyright © 2016 yi-Gefilte Manifesto LLC. Iphrintiwe ngemvume evela ku-Flatiron Books. Wonke Amalungelo Agodliwe.
Okuzokwenza
- Ngokuba isoso:
- Ukuhlwanyelwa (noma amafutha omquba) ukuze ususe
- 2 anyanisi aphakathi nendawo, ocebile kancane
- ¼ indebe utamatisi unamathele
- 1 (28-ounce) ingawachoboza utamatisi
- ½ ithisipuni elimnyama elimnyama
- Ikhefu le-¼ eligcwele ishukela elimnyama omnyama
- 2 amathisipuni iwayini elibomvu iviniga
- I-¼ isipuni eshisayo i-paprika (i-cayenne pepper ingumumo omuhle, kodwa kokubili kukhona okukhethwa kukho okwenziwe nge-spice eyengeziwe)
- 2 izinkomishi eziqoshiwe kimchi, esitolo esithengiwe noma okuzenzela
- ¼ indebe fresh juice
- Usawoti ongcolile ukunambitha
- Ukugcwaliswa Kwezilwane:
- ¾ indebe jasmine noma
- irayisi yomsila
- 2 izinkomishi amanzi
- 2 amathisipuni oqoshiwe noma amafutha yemifino
- 1½ amakhilogremu amafutha wenkomo emhlabathini
- 1 ithisipuni usawoti kosher
- ½ ithisipuni elimnyama elimnyama
- ½ ithisipuni ubhema i-paprika
- 1 inkomishi eqoshiwe i-kimchi, esitolo esithengiwe noma esenziwe ngokwenza
- 1 iqanda elikhulu, elishaywa kancane
- 2 izipuni izinkwa imvuthu
- **** Noma ****
- Ukugcwalisa i-Lentil-Mushroom:
- ¾ indebe ye-jasmine noma i-rim basmati
- 1 inkomishi i-lentils ensundu
- 2 izinkomishi amanzi
- Amafutha asetshenzisiwe noma ama-vegetable, ngokususa
- 1 anyanisi ophakathi, oqoshiwe
- Ama-ounces angu-12
- ama-mushroom ama-shiitake amasha, ama- stems asusiwe, ama-caps ahlukanisiwe
- Amakhophi ayi-1 ¼ i-kimchi eqoshiwe, esitolo esithengiwe noma eyenziwe ngokwabo
- 1½ amathisipuni usawoti oshelelayo
- ½ ithisipuni ubhema i-paprika
- 2 amaqanda amakhulu, ashaywa kancane
- Ukuhlangana:
- Usawoti ongcolile ukunambitha
- Iklabishi ekhanda eli-1
- Ama-parsley amasha namaqabunga esilimo esidliwayo esinamagatsha anamanzi, ukuhlobisa
Indlela Yokwenza
1. UKUTHUTHA UKUHLELA: Ngepanini elingaphakathi komlilo ophakathi, ukushisa amafutha okwanele ukugqoka phansi epanini. Engeza u-anyanisi uphinde ugijime kuze kube yilapho beqala ukuguquka, cishe imizuzu emihlanu. Hlanganisa ukunamathisela utamatisi ukugqoka u-anyanisi bese upheka imizuzu engaba ngu-2. Engeza utamatisi ochotshoziwe, ushukela, ushukela omnyovu, uviniga, ne-paprika (uma usebenzisa) bese upheka ngesimiso esincane, esembozwe, imizuzu engaba ngu-20. Susa kusukela ekushiseni, ugxilise ku-kimchi nanoma iyiphi i-brine egodliwe, ijusi lelamula, nosawoti ukunambitha.
Beka eceleni.
2. Ukwenza Ukudla Okudliwa Ngamanzi : Thela irayisi namanzi zibe epanini elincane bese ulethe ngamathumba. Ncishisa ukushisa ukuze ugcine ukumisa bese upheka imizuzu emihlanu. Susa kusukela ekushiseni, cwilisa nge-strainer emihle, bese ugeza ngamanzi abandayo. Beka eceleni.
E-skillet, ukushisa amafutha phezu komlilo ophakathi. Yengeza inyama yenkomo bese isuka, iphendulela inyama ngepuni lezinkuni kuze kube yilapho ibontshwe ngokulinganayo. Engeza ilayisi eliphekwe, usawoti, pepper, i-paprika, ne-kimchi epanini. Songa imizuzu emibili ngaphezulu, bese udlulisela ingxube esitsheni esikhulu. Faka amaqanda, izinhlanzi zesinkwa, nanoma yimaphi ama-kimchi brine agodliwe.
**** OR ****
3. Ukwenza I-Mushroom Lentil Ukugcwalisa: Thela ilayisi, i-lentile, namanzi epanini elincane, bese uletha ngamathumba. Ncishisa ukushisa ukuze ugcine ukuma bese upheka imizuzu engu-10. Susa kusukela ekushiseni, cwilisa nge-strainer emihle, bese ugeza ngamanzi abandayo. Beka eceleni.
E-skillet phezu kokushisa okuphakathi, ukushisa amafutha okwanele ukugqoka phansi epanini. Engeza u-anyanisi uphinde ugijime, uvuselele njalo, kuze kube yilapho uqala ukuguquka, cishe imizuzu emihlanu. Hlanganisa amakhowe bese ugijima kuze kufike amakhowe abuyele amanye amakhemikhali awo, cishe imizuzu engu-10. Engeza ilayisi eliphekwe nama-lentile bese uphuthukisa ku-kimchi, usawoti, ama-paprika, amaqanda, nanoma yikuphi ukugcinwa kwe-kimchi brine.
4. UKUHLOLA IZINHLANGANO ZESIKHATHI: Thatha isobho esikhulu samanzi anosawoti emathunjini. Susa ingqikithi iklabishi ngommese omude, okhaliphile, ukusika ngokucophelela isimo se-cone esungeze umgogodla bese ususa njengenqwaba ye-core of the core ngangokunokwenzeka.
Lokhu kusiza ukuhlukanisa amaqabunga kalula. Beka iklabishi emanzini abilayo bese upheka imizuzu engaba ngu-4.
5. Ukusebenzisa i-tongs noma amaforki amabili, susa iklabishi ebhodweni bese uqeda ngokucophelela noma yikuphi amaqabunga asuke ekhululekile futhi eguquguqukayo. Qaphela futhi uzame ukugcina amaqabunga ehambelana kahle ngangokunokwenzeka. Beka amaqabunga aguquguqukayo e-colander ukuze akhiphe, bese ubuyela iklabishi ebhodweni uphinde ubilise imizuzu emithathu kuya kwemi-4 ngaphezulu. Phinda inqubo uze ube namahlamvu amakhulu angu-12. Phakamisa amaqabunga owomile ngamaphilisi wephepha uma namanje emanzi.
6. Hlangisa ihhavini ufike ku-300 ° F. Hlanganisa uhlaka lwesuphu ngaphasi kwesidlo esikhulu esiphezulu se-oven noma i-ovini yaseDutch . Beka eceleni.
7. Ukusebenza ngeqabunga elilodwa ngesikhatsi, ubeke iqabunga lamapulangwe, uhlangothi olubheke phezulu, bese usebenzisa ummese wokumisa ukuze uhlukanise inzima, uphakamise ingxenye yenzambo. Flip iqabunga bese uphonsa 1 indebe yokugcwalisa phakathi. Zama ukubeka izinto ndawonye ndawonye.
8. Gcwalisa "phansi" kweqabunga (lapho umgogodla wawunamathele khona) bese uphakamisela ukugcwalisa, cishe uhlangothi lwekhasi leklabishi. Ngenkathi ubamba phansi uhlangothi lokuqala ngesandla esisodwa, sebenzisa omunye ukuthatha uhlangothi lwesobunxele lweqabunga bese ulibeka phezu kokuqala kokuqala. Roll iqabunga lonke indlela eya ngakwesokudla bese uligcina liqinile. Okuphezulu kohlu ngeke kuvulwe. Yiphonse phansi egumbini, uphoqele phezulu phezulu ekuvuleni ngesithupha noma isithupha sakho, esizokwenza isisindo esincane. Njengoba uziqedile, faka imiqulu embizeni yokubhaka, ngaphezulu kwe-sauce.
9. Uma nje yonke imiqulu yakho isendaweni yokubhaka, uthele phezu kwe-sauce esele.
Uma kungekho-sauce okwanele ukuwamboza ngokuphelele, engeza amanzi kuze kube yilapho imiqulu ihlanganiswa. Ukumboza isidlo sokubhaka nge-lid noma isikhumba se-aluminium bese ubhaka amahora amabili kuya kwangu-3. Hlola ngemva kwehora elingu-1. Uma imiqulu ingasetshenziselwa uketshezi, engeza amanzi amaningi. Hlola futhi emahoreni angu-2 bese wengeza amanzi amaningi, uma kunesidingo.
10. Iklabishi eqoshiwe ilungile lapho imiqulu izwa ithambile ngokuphelele uma icindezelwe ngomunwe (ngokucophelela, kushisa). Susa kuhhavini bese ukhonza ngokushesha, noma ulungiselele kuze kube yizinsuku ezingu-2 kusengaphambili bese uphinde uvuselele kuhhavini ngaphambi kokukhonza. Uma uvuselela, qiniseka nje ukuthi imigqa yeklabishi ihlanganiswe ne-liquid futhi ayomile. Khonza amaqabunga eklabishi ashisayo, egcwele umsila owengeziwe futhi agqoke amaqabunga e-parsley namaqabunga esilimo esidliwayo esinamagatsha anamanzi.