I-Lavender Sugar Recipe Yokubhaka Neziphuzo

Ukwenza ushukela wakho we-lavender kulula, ungase uthole ukuthi uhlale ufuna ukugcina imbiza yayo eseduze. Ngihlale ngifaka ekhabhinjini ukuthi ngingeze iziphuzo (zama it lemonade noma itiye!) Nezinto ezibhaka. Lokhu kuhlanganiswa ushukela okwenziwe kwenziwa ngezithako ezimbili kuphela: ushukela ogqamile kanye ne-lavender omisiwe. Kuthatha imizuzu embalwa yokwenza, futhi uzobe uvuzwa ngoshukela omnandi ngokumnandi nge-lavender flavor.

Angiyincoma ukusebenzisa i-lavender ushukela kunoma yisiphi iresiphi ye-candy efuna ukupheka isiraphu yeshukela ngoba i-lavender bits kushukela ingabangela ukuba ushukela lukhazimule . Nokho, ingasetshenziswa kwezinye izindlela zokupheka lapho ushukela ungabilisiwe.

Le recipe ingahle ibekwe phezulu noma phansi. Uma wenza inqwaba, kulula kakhulu ukwenza ukuphathwa kokudla ngamatches amancane.

Okuzokwenza

Indlela Yokwenza

  1. Faka i-lavender eyomile esitsheni se-processor yokudla bese uyihlanganisa ngemizuzwana engu-10-15 ukuze uyiqede zibe izingcezu ezincane.
  2. Engeza 1 inkomishi yeshukela granulated kuya kwiprosesa futhi uhlanganise kahle, imizuzwana engu-15-20, kuze kube yilapho i-lavender ingaphansi komhlaba futhi ixubene noshukela.
  3. Hlaza ushukela we-lavender kanye nekomishi esele ushukela kuze kube yilapho i-lavender isakazeke kahle.
  4. Gcina i-Lavender Sugar engxenyeni engenazimpande endaweni yokushisa kwamahhala kuze kube izinyanga ezingu-6.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 98
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 3 mg
Ama-carbohydrate 25 g
I-Fiber Dietary 0 g
Amaphrotheni 0 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)