Kule recipe eyodwa-ingxube ye-coorkscrews ushukela, ushukela upheka kuze kube yilapho ubonakaliswa ngokujulile bese uphambanisa ukudala lezi zindwangu zokuhlobisa izigqoko.
Ama-corkscrews we-Sugar angeza ubuhle nokuzikhandla kunoma iyiphi i-dessert. Ungazami ukwenza lezi noma ezinye izihlobiso zeshukela ngosuku olumanzi, njengoba umswakama emoyeni uzokukwenza kube nzima kakhulu ukukhiqiza imiphumela emihle.
Le recipe iveza ushukela okwanele ngamapulangwe angama-coorkscrew, ngakho-ke uma udinga ezimbalwa kuphela, ungakwazi ukusika kalula iresiphi ngesigamu.
Okuzokwenza
- 1 inkomishi
- ushukela
Indlela Yokwenza
- Fafaza inkomishi ye-1/2 yoshukela epanini elingaphansi eliphansi elingaphezu kwesibhakabhaka. Vumela ushukela ukuba ucibilike, ugqugquzele ngezikhathi ezithile, kuze kube yilawo wonke amanzi kanye nombala omnyama obomvu wegolide.
- Phonsa i-1/2 inkomishi yeshukela eledlule phezu kwe-ushukela ocibilikile epanini, bese uyigqugquzela kancane kancane. Ekuqaleni, ushukela uzoba mnandi, kodwa njengoba i-batch yesibili ishukela iyancibilika, iyoba yincipha futhi ibe yiketshezi. Pheka kuze kube umbala omnyama omnyama-kungase kuqale ukuhogela i-caramelized kuleli phuzu. Khipha ipanishi kusukela ekushiseni.
- Manje kuza ingxenye ebaluleke kunazo zonke: ukuvumela ushukela ukuba uphole. Iningi lokukhungatheka ngomsebenzi ushukela uvela ekubeni noshukela ekushiseni okungalungile ukukhiqiza imiphumela oyifunayo. Kuye ngokushisa kwekamelo, kungadinga ukupholisa imizuzu emihlanu kuya kweyishumi. (Bheka Amacebiso ngezansi.)
- Lapho ushukela wakho usezingeni eliphansi lokushisa, ubambe umshini osikiwe we-round or knit spoon handle esandleni sakho esingenamandla, kanye nesipuni esandleni sakho esiphezulu.
- Phakamisa i-spoonful kusuka epanini bese uvumela i-globe yokuqala enkulu ukuba iphinde iphinde iphinde. Uma usuhambe kahle, umzila we-taffy-like falling from the spoon, uqale ukuwuzungeza nge-handle noma isibambo sesipuni, uqale ekugcineni ekugcineni kwesandla esilubambe. Njengoba uyisondeza, ushukela kufanele ululeke njenge-taffy ngentambo encane kusukela ekupheleni kwekhasi.
- Uma iguqa noma iwa phansi kwe-sharpener, isashisa kakhulu futhi idinga ukupholisa kancane ukuze ikwazi ukubamba ukuma kwayo. Uma iqala ukuphazamisa noma ukuphikisa ukuzungeza, kufanele ibuyiswe kabili ku-stovetop futhi ifuthe, igqugquzele njalo, kuze kube yilapho ifudumele ngokwanele ukuba ingabi khona.
- Uma usulonda ushukela ekupheleni kokubuyisa, vula "umsila" futhi uvumele ukuba usethe ekubukeni kwamasekhondi ambalwa nje, bese uyihambisa bese uyibeka ephepheni lokubhaka elihlanganiswe iphepha.
- Phinda uze ube nama-coorkscrews amaningi njengoba uthanda, uvuselele ushukela uma kudingeka ukuze ugcine izinga lokushisa elimangalisayo.
Amathiphu
- Ngemuva kokuba ushukela sele ubisile imizuzu emihlanu kuya kweyishumi, ukuvumelana kufanele kube mnandi. Uma uphakamisa i-spoonful of it, kufanele kube nzima ukukhipha futhi kufanele udonse njenge-taffy kusuka epanini. Akufanele kubekwe ngokucacile ukuthi kuphazamise noma kuphule, kodwa kufanele nakanjani kube nomzimba nomzimba. Uma ngabe ufuna, kufanele ukwazi ukukuthinta nokuwumbumba ngezandla zakho.
- Njengazo zonke izihlobiso zoshukela, lezi zitshalo ezinamahlombe zibucayi kakhulu futhi zizwela kakhulu kumswakama. Kufanele zisetshenziswe ngosuku olufanayo olwenziwa ngalo, ngoba alugcini kahle. Uma uzama ukuwagcina, uwagcine esitokisini esingazimele endaweni yokushisa ekamelweni nge-desiccant. Ungaziqandisisi, njengoba ziyoncibilika, futhi zigweme ukuzibeka ezidongweni, ikakhulukazi izidakamizwa ezimanzi, kuze kufike umzuzwana wokugcina.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 32 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |