I-hałuski yasePoland (i-hah-WOOSS-kee) isidlo sokududuza esisho izinto ezahlukene kubantu abahlukene. Emndenini wami, kwenziwa nge-anyanisi futhi iklabishi kancane kancane isuka ebhotela amaningi, ixubene noodle ka-1/2-intshi-ebanzi yokupheka (ungenza ama-noodle akho e-łazanki nale recipe).
Umama, owangifundisa ukwenza lokhu, kanye nabapheki basePoland abaningi bathanda ipelisi elimnyama, ngakho ngiyisebenzisa ngokukhululekile kulesi sidlo. Ngezinye izikhathi, ngizokwenza ingxube ibe yi-gratin pan bese ngibhake kuze kube yilapho ungqimba oluphezulu lwe-noodle lu-crispy. Amapolishi abuye abize le dish kapusta z kluski ngenkathi isiHungary sibiza ngokuthi káposztás tészta .
I-Hałuski kwenye imindeni yizidumbu ezenziwe ngenhlama yamazambane (bheka isixhumanisi esiya eSlovak halušky, ngezansi) ngezinye izikhathi sixubene noshizi owomile noma ushizi we-cottage. Abanye bangezela i- kiełbasa noma i-ham eqoshiwe, noma ingulube yengulube kanye nosawoti omuncu. Kuyinto isidlo ehambisanayo esingaba uhlangothi noma inkambo main. I-Hałuski ingumuntu omele ukhetho lokuthenga, i-buffet, usuku lomdlalo noma kunini lapho i-casserole ingumuthi nje.
Ungangqubuzani le recipe ye-hałuski yasePoland ne- Slovak halušky (hah-LOOSH-kee), okuyizidumbu ezenziwe ngesikhumba esidayisiwe samazambane. Kukhona ukuhlukahluka okuningi kwe-Slovak version.
Okuzokwenza
- I-anyanisi enkulu (inkulu kakhulu futhi ihlungwe ku-rounds)
- 8 ama-ounces ibhotela
- 1 iklabishi enkulu yekhanda (uthathe izingcezu ezingu-1-intshi)
- Usawoti kanye nopelepele
- 2 isipuni amanzi (uma kunesidingo)
- Ama-ounces ayi-1/2-intshi amaqanda amaqanda (aphekwe)
Indlela Yokwenza
- Sika u-anyanisi ohlangothini ohlangothini bese uhhafu futhi futhi nxazonke uveza izingcezu ezine. Esikhathini esikhulu se-skillet noma e-Dutch, saute u-anyanisi ngama-ounces angu-4 webhotela, uvuselela njalo, ngaphezu kokushisa okuphansi kuze kube yilapho ubhekwa kalula. Lokhu kungathatha imizuzu engu-15 noma ngaphezulu.
- Engeza izingcezu zeklabishi ezi-1 intshi bese uhlala ubhontshisi ama-ounces angu-4, usawoti kanye nopelepele ukunambitha, nezipuni ezimbili zamanzi, uma kunesidingo. Musa ukumboza. Ukuhamba kancane kancane, ukuvuthisa njalo, phezu kokushisa okuphansi kuze kube iklabishi inomusa kodwa hhayi obunundu (ukupheka esiteji se-al dente uma ubhaka kuhhavini). Lokhu kungathatha imizuzu engu-30 noma ngaphezulu.
- Hlanganisa ingxube ye-anyanisi-iklabishi nama-ounces ayi-8 ephekwe, uxube kahle. Lungisa izinkathi zesikhashana bese ukhonza. NOMA, ukushisa kwe-ovini kuya ku-350 F. I-Butter i-gratin pan enkulu bese uvula ingxube kuyo. Bika kungafundwa imizuzu engama-30 noma kuze kube yilapho phezulu kunesibhakabhaka. Khonza ngokushesha.
Qaphela: Uma lesi sidlo sihloselwe ukuba sidle inyama, u-anyanisi angasuswa ku-bacon edayisiwe esikhundleni sebhotela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 455 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 81 mg |
| I-sodium | 443 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 6 g |