Imiqulu egcwele imbewu yePoppy, noma i-Mohnkranzerl aus Hefeteig

01 kwangu-11

Ungenza Lezi Zingubo!

Ingabe ufuna ukufunda ukuthi ungenza kanjani imiqulu egcwalayo enhle njengaleyo ebhakabhakeni futhi unambitha kangcono kakhulu? Khona-ke usufike endaweni efanele. Lezi zithombe nezinyathelo ezihamba ngezinyathelo cishe ziqinisekisa ukuphumelela kwakho.

Iya ngqo iresiphi lapha.

Yenza Ukugcwalisa

• 8 oz. imbewu ye-poppy (200 amagremu)
• 1/2 c. ubisi (125 ml)
• 7 tbsp. ibhotela (100 amagremu)
• 7 tbsp. ushukela (ama-80 amagremu)
• 1/2 tsp. i-vanilla isuka OR 1 tbsp. i-vanilla ushukela
• I-1/8 tsp. usawoti
• 1 tbsp. iramu
• 1 tbsp. ijusi lemon
• 1/2 tsp. i-eliest fresh lemon
• 1/4 tsp. isinamoni

Gaya imbewu ye-poppy . Ungasebenzisa "i-poppy seed mill" noma i-grinder, noma uyigaye ngamatshana amaningana ku-grinder yekhofi. Gweba imizuzu engu-1 ukuya kweyesibili noma baze baqhekeke bese bebukeka bebumnyama futhi bebuhlungu.

Hlanganisa imbewu ye-poppy kanye nazo zonke izithako zokugcwalisa (ngokusebenzisa isinamoni) epanini bese uletha isimemezelo. Ukupheka, uvuselela, imizuzu engaba ngu-10, bese ususa ekushiseni futhi upholile.

02 kwangu-11

Ukwenza u-Dough

Inhlama ilula, ecebile, emhlophe, imvubelo inhlama. Izindlela zokupheka zaseJalimane zivame ukubiza i-"Pfund" (ithrekhi eyodwa yamathani) kafulawa, okuzokwenza imiqulu evamile engu-12 kuya kwezingu-18 noma engu-6 kulezi zincwadi ezinkulu.

Yenza i-Dough

• 4 1/4 c. ufulawa wonke (500 amagremu), kanye nokunye ukuthungatha
• 2 1/4 tsp. imvubelo esheshayo (bheka inothi *)
• 5 tbsp. ushukela (ama-60 amagremu)
• 1/4 tsp. usawoti
• 1/2 c. ibhotela, incibilikile (110 amagremu)
• 1 c. ubisi olutshisayo (250 ml)
• 1 iqanda elikhulu

* Imvubelo esheshayo noma imvubelo yemishini yesinkwa ingaxubana ngokuqondile nofulawa nezinye izithako ezomile. Uma unomvubelo ovamile, owomile, uxubane nenye ingxenye yobisi oluluhlaza bese uvumele uhlale imizuzu engu-10 ukuze uvuselelwe kabusha. Ngezela nobisi izithako ezomile bese uqhubeka ngendlela evamile. Uma ufisa ukusebenzisa imvubelo entsha, sebenzisa ikhekhe (ama-20 kuya kwangu-30 amagremu) uphinde uchithe ubisi ngaphambi kokuxubana nofulawa.

Hlanganisa ufulawa, imvubelo esheshayo, ushukela nosawoti endishini. Hlanganisa ibhotela nobisi ndawonye, ​​epholile ukuze uzuze.

Yengeza ubisi, ibhotela kanye neqanda kufulawa nomsebenzi (mix, bese uguqula) ube yinhlama ebushelelezi. Hamba ngamaminithi angaba ngu-5, bese uyifaka ibhola, uwuthulile ngopuphu futhi uvumele ukuphumula imizuzu engu-30.

Iphuma kancane kancane futhi ayidingi ukuxoxisana noma ukuvuka ngemva kwalesi sinyathelo.

03 ka-11

Hlukanisa Isikhumba Ezingxenyeni Eziyishumi Nambili

Ngisebenzisa umese wamabhentshi (kuboniswe esithombeni esilandelayo) ukwenza ukusikeka okunomsoco. Okokuqala, nginqume inhlama ngesigamu, ngibhebhezela ingxenye eyodwa kancane, bese nginquma ngesigamu futhi ingxenye ngayinye ibe yizingxenye ezintathu. Lokhu kunginika inhlama eyi-12 yonke ama-gramu angu-70 kuya ku-80 (cishe ama-ounces amabili kuya kwangu-2) ngamunye.

Ngiphinde ngikuthande ukulinganisa ngisho nezicucu ezingaphansi komzimba.

04 kwangu-11

Roll the Pieces of Dough zibe Rectangles

Ama-Rolls Ahlanganiswe Ngamafomu

Phuma ucezu ngalunye ngamasentimitha angama-5 ngamasentimitha angu-15 kumsebenzi we-workbench owenziwe kancane owenziwe ngephini. Engeza ufulawa owanele kuphela ukuze ugcine inhlama ekukhonzeni. Beka izipuni ezimbili ze-poppy imbewu egcwalisa isikhungo ngasinye, ngobude.

Kulesi sigaba, preheat oven kuya 400 ° F.

05 ka-11

Gcoba Isikhukhula Kuvaliwe Kuzozonke Ukugcwalisa

Hlanganisa inhlama ubude ngokuzungezile ukugcwalisa kanye nesikhwama ivaliwe ukwakha intambo. Qiniseka ukuthi iziphetho zikhonjiwe futhi.

06 kwangu-11

Smooth the Dough Ropes

Gcwalisa intambo isikhashana kancane ngokuyigubha ngobumnene emuva nangaphandle ngezandla zakho. Uzophinda ubhebhezele izigxobo ozifakile zivaliwe, nakuba zingeke zihambe ngokuphelele. Lokhu akuthinti umkhiqizo wokugcina.

Isithombe sibuye sibonise i-flat scraper noma i-spatula engiyibiza ngokuthi ibhentshi. I-Easter inezilinganiso ezimasentimitha ekugcineni kwayo.

07 kwangu-11

Ukuphikisa ama-Two Ropes ndawonye

Hlanganisa izintambo ezimbili ndawonye, ​​bese ufaka ibe yindandatho, isimo sakho sokugcina. Ungenza futhi ama-braids noma amakhoyili uwapheke ngokwehlukana noma ndawonye ndawonye epanini lekhekhe nxazonke ukuze wenze ikhekhe lekhofi. "Kreativität is hier angesagt!" (sebenzisa umcabango wakho!).

Phinda wenze imiqulu eyisithupha. Beka ebhodini lokubhaka (Ngiphinde ngisebenzise iphepha lesikhumba).

08 kwangu-11

Vula i-Twist ibe yi-Roll

Bendlela emuva inhlama yesinkwa esisontekile ukuze udale umbuthano. Gcoba ukuphela kwesambo eyodwa kanye nokuphela kwendophi yesibili.

09 kwangu-11

Gcoba ukuphela kokuhlangana ukuze uhlanganise i-Roll

Gcwalisa okunye okusele ndawonye bese uhamba ngaphansi komqulu njengoba ungakwenza. Ezinye imiqulu izoziphatha kangcono kunezinye.

Phinda wenze imiqulu eyisithupha. Beka ebhodini lokubhaka (Ngiphinde ngisebenzise iphepha lesikhumba).

10 kwangu-11

Geza ngabo nge-Egg Yolk

Hlanganisa i-isikhupha leqanda nge isipuni samanzi. Shayela imiqulu nge-yolk yeqanda bese ufafaza imbewu encane ye-poppy, uma uthanda. Ungawafafaza noshukela olunamafutha ("Hagelzucker" noma "Perlzuker"). Zonke lezi zinto zenza isethulo esihle.

11 kwangu-11

Bhaka futhi Ukhonze Izinqola Ezigcwalisiwe

Le miqulu ingabhaka uma usuqedile ukwakha nokuhlobisa. Yingakho kuwumqondo omuhle ukulungisa isithando, njengoba kuchazwe esiteji 4. Uma ungakenzi kanjalo, ngandlela-thile, vula i-ovini yakho ku-450 ° F manje futhi uvumele ukushisa imizuzu embalwa.

Bhaka lawa ma-protties amaminithi angu-25 kuya kwangu-30, kodwa wehlisa i-ovini ufike ku-350 ° F emva kwemizuzu engu-10, ukuze ama-crusts angadluli. Futhi, vula isigamu se-pan uma sidabula ngokungafani.

I-Easter Special

Kuvame kakhulu eJalimane nase-Austria ukuguqula lezi "zigodi" zibe "izidleke" ngokucindezela kancane iqhwa elibilisiwe , elinemibala e-Easter eliphakathi komqulu ngamunye ngenkathi kushisa.