Njenge-pie crust kodwa eyenziwe ngeqanda nebhotela, le nhlama ibhakabhaka elicebile. Sebenzisa le nhlama yezidlo ezigcwala njengeSambusak noma iQuiche Lorraine .
Hlola lokhu kufaka i-glossary ngolwazi oluthe xaxa nge-German Mürbeteig.
Okuzokwenza
- 2 ccups / 250 amagremu ufulawa
- Izipuni eziyi-9/125 amagremu (ubanda)
- Iqanda elincane elincane
- 1 uphasa usawoti
- 1 kuya 2 wezipuni amanzi
Indlela Yokwenza
- Phakamisa ufulawa ube yisigundane phezu komsebenzi bese wenza kahle phakathi. Beka iqanda nosawoti emthonjeni nasezincekeni ezincane zebhotela nxazonke.
- Ukusebenzisa izandla ezibandayo, hlanganisa ngokucophelela futhi masinyane kusuka ngaphakathi ungene ngaphakathi kofulawa, kufaka ibhotela neqanda lapho uya khona.
- Lapho izithako zihlanganiswa, engeza amanzi amnandi uze uqoqe inhlama ibe ibhola elibushelelezi.
- Gcoba ibhola epulasitiki noma e-aluminium foil kanye nendawo endaweni esiqandisini amahora angu-1 kuya kwangu-2.
- Hlangisa i-oven ukuya ku-350 - 390 ° F (180 - 200 ° C).
- Gxuma inhlama ebhodini elincane eliyinkimbinkimbi bese ulisebenzisa ukuhambisa amathinki noma amapayipi. I-Prick ngemfoloko uma i-pre-baked.
- Uma u-pastry unesikhumba esiphezulu, qiniseka ukuthi usika imbobo noma ama-slits amancane ukuze uvumele ukuqhuma kwe-steam.
- Ungawashaya inhlama nge-isikhuphasha seqanda elixutshwe ngamanzi ukuze uthole i-glaze.
- Faka igobolondo le-pie noma amakhekhe amaminithi angu-20, noma kuze kube yilapho kuqweqwe kuluhlaza okomvu.
Enye indlela yokusebenza inhlama ukusika ibhotela kufulawa oluhlanjwe nosawoti. Beat iqanda nge isipuni amanzi kuze bushelelezi. Thela iqanda phezu kwengxube ye-crumbly mix and mix kancane kuze inhlama ibumba ibhola. Engeza amanzi amaningi uma kunesidingo. Inhlama ilukhuni ngale ndlela futhi iqanda alisi ama-clumps amancane. Ungathatha indawo yamanzi ngewayini elimhlophe uma ufisa (Bheka lokhu iresiphi ye- Nussschnitten - I-Nut Cake).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 125 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 56 mg |
| I-sodium | 258 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |