Isizathu sokuthi kungani ukugcoba inhlama.
Ukugcoba inhlama inhlama yinto eyenza izinkulungwane zeminyaka. Kodwa kungani abenzi bezinkwa beka isikhathi esiningi namandla ngamandla kulo mkhuba? Impendulo ikhona kuma-protein aqukethe ngaphakathi kwefulawa, enikeza amandla nesakhiwo esihlabelweni sesinkwa.
Ufulawa webolweni uqukethe amaprotheni amabili, i-gliadin ne-glutenin, ehlanganisa ifomu gluten. Lapho inhlama yesinkwa ihlanganiswa kuqala, la ma-proteine ahlanganisiwe futhi ahlanganiswe ndawonye ngaphandle komyalelo othile.
Njengoba inhlama yesinkwa iguqulwe, lawa maprotheni aphakamisa futhi afake amafomu e-gluten ukuze akhe umthamo ngaphakathi kwenhlama yesinkwa. Le matrix idala amandla nesakhiwo, okuyinto igibela igaxa futhi ivumela inhlama ukuba ivuke.
Kneading by Hand
Ukugcoba isinkwa ngesandla kuyindlela endala kunazo zonke futhi kulula ukuyilawula. Kunamasu amaningana wokugubha inhlama ngesandla, konke okubandakanya ukuhlanganisa futhi welula inhlama ngokuphindaphindiwe.
Ukuhlamba isinkwa esisisisekelo ngesandla ngokuvamile kuthatha imizuzu engu-10 ukwakha gluten eyanele. Umquba ungafakwa kancane kancane enhlama njengoba uxoxelwe ukuwuvimbela ukuba ungabambeleli, kepha kunakekelwa kufanele kuthathwe ukungangezi okuningi. Ukwengeza ufulawa obuningi ngale nqubo kungakha inhlama eqinile, eyomile. Uma inhlama idutshulwe ngokwanele, iyoba nokuthungwa okuncane, okunamandla futhi kuzobuyela emuva uma ifakwe ngomunwe.
I-Mechanical Kneading
Isikhumba singabuye siguqulwe ngokusebenzisa umshini wesinkwa noma umxube wokuma ohlangene ne-hook hook attachment.
Imishini yezinkwa iyisimo esizenzekelayo ngokubenza benze izibonakaliso zobuwula. Ukuhlambalaza nge- mix mixer kungasheshi kakhulu kunokugwedla ngesandla futhi kunakekelwa kufanele kuthathwe ukuba ungadluli.
Akukho-Knead Breads
Uma ukuxoxwa kudingeke ukuba ulandele amaprotheni futhi udale i-matrix ye-gluten, kubonakala kungenakuphikisa ukuthi akukho-izinkwa zokugcoba ezizokwazi ukudala izinkwa ezikhanyayo, kodwa i-gluten ingakhiwa ngokwemvelo.
Ukuvumela inhlama ukuvotela amahora angu-12 + inikeza isikhathi semvubelo nesimiso sokusebenza ngomlingo wabo. Ama-enzyme ngaphakathi kofulawa aphula amaprotheni ahlanganisiwe futhi igesi ekhishwa imvubelo igcwalisa inhlama, idale uhlobo lokuhamba ngokunyakaza okuhamba kancane. Ngenxa yokuthi amaprotheni ahlaselwa ezincekwini ezincane ngesenzo esenziwe nge-enzymatic, inani elincane "lokugcoba" lemvelo liyadingeka ukuba lilayishwe emigqeni ye-gluten. Ngakho-ke, akukho-ukugcoba isinkwa empeleni kuningi kwesinkwa sokugwedla ngamanzi.
Ngaphansi kokugxila
Kwenzekani uma inhlama yesinkwa ingaxoxwa ngokwanele noma ingavunyelwe isikhathi sokuzigwaza? Inhlama ngeke ibe namandla okwanele ukugcina umumo wayo njengoba itholakala ekufakeni imvubelo. Esikhundleni sokukhuphuka phezulu naphuma, inhlama izosakazwa esiceleni, esingaphandle. Inhlama ingase ibuyele yona futhi iwele njengoba amagesi akhiqizwa imvubelo ebalekela inhlama. Izinkwa ezibhaka eziye zagcotshwa ziyoba flat futhi eziqinile ekutheni.