Le nqubo ilula-futhi ingajabulisa!
Ukugcoba inhlama yezinkwa kungaba enye yezinyathelo ezithokozisa kakhulu zokupheka isinkwa , kodwa umqondo wayo ungabisabisa abanye abapheki bezinkwa. Uma usuqonda izinyathelo ezilula, noma kunjalo, uzobona indlela inqubo eyinhloko ngayo futhi angeke ususe ama-recipe ukubiza ukuxoxisana. Uma ucabanga ngakho, abantu bebelokhu bexolela inhlama ngezandla izinkulungwane zeminyaka, ngakho kungani ungenakukwazi? Kuthatha nje imizuzu engu-10, ufulawa omncane, nezandla zakho ezimbili.
Isizathu Sokuba Sidinga Ukuhlambalaza
Isizathu sokugcoba yingxenye ebalulekile yokwenza isinkwa ukudala isakhiwo namandla ngaphakathi kwenhlama, isishiye silky futhi ithambile nge kancane cushiony uzizwa. Umfula uqukethe amaprotheni amabili ahlanganisa ukwakha i-gluten, okubangela ukudala ukuthungwa okwenziwe enhlama. Ngemuva kokuthi izithako zezinhlama zixutshwe, amaprotheni aphethini lokungahleliwe futhi ahlanganiswe ndawonye. Lapho inhlama idutshulwa, amaprotheni aqala ukuhleleka ngendlela yokuthi i-gluten ikhule futhi idale isakhiwo esivumela ukufakwa kwegesi nenhlama.
Izinyathelo Ezilula Zokuhlambalaza
Ukudubula kuthatha imizuzu embalwa kuphela, kudinga izandla zakho nje kuphela, indawo ephansi, nokunye ufulawa ukuze ugcine inhlama.
- Sebenzisa i-counter noma ithebula lethebula elikuvumela ukuba unwebe izingalo zakho ukuze uxove inhlama ngenkathi ungenzi ukuzingela phezu kwetafula.
- Fafaza ubuso ngopuphu bese uphahla inhlama ephuma endishini ku-countertop.
- Qala ukugcoba inhlama, uyiqhube phansi bese uphuma, usebenzisa kuphela izithende zezandla zakho.
- Gweba inhlama ngesigamu kuwe bese ucindezela phansi. Bese usebenzisa izithende zezandla zakho futhi ukuze uphonse phansi futhi uphume, uwandise futhi ululale izintambo ze-gluten kanye nenhlama.
- Vula inhlama engama-degrees angu-45 futhi uphinde uxoxe ngezithende zezandla zakho. Uma ithola ukunamathela, engeza ufulawa oluncane.
- Qhubeka ukuguqa, ukubopha nokuguqula inhlama, kuze kube yilapho ibushelelezi futhi idle.
Amathiphu Wokuhlamba Ngokufanele
Ukuhlambalaza kuyindlela eyisisekelo futhi ephindaphinda, kodwa kusekhona izinto ezimbalwa okufanele uzikhumbule ukwenza inqubo ibe lula futhi iphumelele kakhulu.
- Ukuhlambalaza kungaba yilahla. Ungase ufune ukugqoka i-apron noma izingubo ezindala ukuze uvikele ufulawa ekungeneni izingubo zakho ezinhle.
- Njalo ugcine indebe yokulinganisa eceleni komsebenzi wakho ukusebenzisa ukuvimbela inhlama ukunamathela ku-counter yakho noma ibhodlela lokugcoba kanye nokuthungula izandla zakho ngokufiphaza ukuze ugcine inhlama ukuba inganamatheli kuwe.
- Khumbula ukungeza ufulawa obuningi, noma kunjalo, ngoba ukwenza kanjalo kungabangela isinkwa esibuhlungu. Uma inhlama yakho iqhubeka inamathele kodwa uzizwa sengathi ungeze ufulawa okwanele, vumela inhlama ihlale imizuzu emihlanu, evumela amanzi ukuba athole ufulawa; lokhu kuzokwenza kube lula ukuthi inhlama ibhekane.
- Uma ungaqiniseki uma inhlama ixoxwe ngokwanele, ungenza uhlolo lwe "windowpane". Susa inhlama encane (mayelana nobukhulu bebhola legolfu) bese uyibamba phakathi kwesithupha sakho kanye neminwe emibili yesandla ngasinye ukuze inhlama iphambi kwakho. Khona-ke, ngobumnene donsela iminwe yakho kanye nezithupha kude komunye nomunye ukuze usule inhlama. Uma inhlama ingaphuli, kusho ukuthi uyigcobile ngokwanele; uma i-membrane idonsela eceleni, udinga ukuyixoqa kancane.