Wake wakha isinkwa sesinkwa sokudla noma seminye imivuthano yemvubelo? Uma kungenjalo, thatha isikhathi esincane sokufunda ngalesi sihloko konke mayelana nesinkwa 101 bese uzama. Ukwenza isinkwa empeleni kulula kakhulu, uma ufunda amasu ayisisekelo, futhi akukho lutho olumnandi njengoba kubhaka isinkwa. Imishini yezinkwa iyamangalisa, kepha ukwazi ukwenza izindlela zokupheka isinkwa semvubelo kusuka ekuqaleni kuzokusiza ukuthi uqonde kangcono indlela umshini wakho wesinkwa osebenza ngayo.
Okungekho lutho kuqinisa ukuzethemba kwakho ngaphezu kokudonsa isinkwa esiphunga elimnandi esithandweni.
Isinkwa Izithako
Imvubelo
Qinisekisa ukuthi imvubelo yakho isanda. Imvubelo eyomile eyomile, ethengiswa ngamaphakethe amanye, iyindlela elula yokuyisebenzisa, futhi igcina kahle kwi-pantry yakho. Kukhona njalo 'okungcono uma kusetshenziswa' usuku emaphakheji, futhi kufanele ulandele lokhu ngokunamandla. Uma uzothatha isikhathi sokwenza isinkwa, imvubelo entsha iyadingeka.
Imvubelo yesinkwa, uma ungayithola, yenza ngempela isinkwa esimangalisayo. Leli fomu lesilonda lihlanzekile, ligcinwe esiqandisini, futhi liyabonakala kakhulu. Uma uyithenga, sebenzisa ngaphakathi kwezinsuku ezingu-1-2, noma kungase kubumbwe.
Ukushisa kwamanzi, kungakhathaliseki ukuthi kusetshenziselwa ukuncibilikisa imvubelo, noma ukungezwa kumxube wesilonda / ufulawa, kubalulekile. Kuze kube yilapho uthola okuhlangenwe nakho, sebenzisa i-thermometer. Uma imvubelo ichitheka emanzini noma kwenye i-liquid, izinga lokushisa kufanele libe yi-110 kuya ku-115 degrees.
Uma imvubelo ihlanganiswe nofulawa nezinye izithako ezomile, izinga lokushisa kwamanzi lingaphezulu; cishe ama-120 kuya kwangu-130 degrees.
Umfula
Ufulawa owukhethayo isinkwa sakho senza umehluko emkhakheni womkhiqizo wokugcina. Ufulawa wesinkwa wenza isinkwa esiphakeme. Lokhu kufulawa kuphakeme kakhulu kokuqukethwe kwamaprotheni, futhi amaprotheni, noma i-gluten, yilokho okunikeza isinkwa ukuthungwa okuyingqayizivele.
Lapho amanzi enwetshiwe kufulawa, amaprotheni amabili, glutenin ne-gliadin, ahlanganisa ukwakha gluten. I-Gluten yakha inethiwekhi yamaphrotheni elula ngokusebenzisa inhlama njengewebhu, ukufaka ama-bubbles emoyeni afana nesilonda sesilonda. Lokhu kudala izimbobo zemvelo zesinkwa esiphelele.
Zonke ufulawa wenjongo nazo zizosebenza kahle kakhulu ekuphekeni kwezinkwa eziningi. Ungasebenzisi ufulawa wekhekhe ngoba akukho amaprotheni anele kuleso simo, futhi isinkwa sakho sizowa ngoba isakhiwo ngeke sikwazi ukumelana nokucindezela kwe-imvubelo eyenza.
Ukudla okunye okusanhlamvu nezinye izinhlobo zefulawa kwengeza umbala, ukuthungwa, nokuvutha kwezinkwa. Lezi zinhlobo zefulawa azinawo gluten eyanele yokwenza isinkwa esiyimpumelelo ngokwabo, ngakho konke ukugcoba kwenjongo noma isinkwa kutholakala ngaso sonke isikhathi ukunikeza isakhiwo.
Amafutha
Uhlobo olusetshenzisiwe olusetshenziswa luzoshintsha izici zesinkwa. Amanzi azokwenza isinkwa esine-flavor engaphezulu kokhukhu kanye ne-crisper crust. Izinkwa ezisekelwe ngobisi nezinkinobho zicebile, ngokuthungwa kahle. Lezi zinkwa zisundula ngokushesha ngenxa yeshukela eyengeziwe kanye ne-butterfat eyenezelwe enhlama. Ijusi le-Orange iyinhlanganisela enhle kuwo wonke amaqebelengwane okukolweni ngoba ubumnandi bayo buyasiza ekunciphiseni ukunambitheka okunamandla okusanhlamvu konke.
Amafutha
Amafutha afana namaoli, ibhotela nokunciphisa engeza ithenda nokuvutha kwesinkwa. Izinkwa ezenziwe ngalezi zithako nazo zihlezi. Qinisekisa ukuthi ungasebenzisi ibhotela noma i-margarine, noma imikhiqizo ephansi yamafutha, ngoba aqukethe amanzi. Ukwakheka kwenhlama kuyoba buthakathaka, futhi isinkwa sakho sizohluleka.
Amaqanda
Amaqanda anezela ubucebile, umbala, nesambiso ku-inhlama nesinkwa esiphumela. Amaqebelengwane e-egg ane-flavor enhle. I-Sugar yiyona uphethiloli odla imvubelo ukuze ikhule, ikhiqize i-carbon dioxide eyenza isinkwa siphume. Ukupheka kwesinye isinkwa akusebenzise ushukela, kodwa kuncike ushukela ofulawa ukunikeza imvubelo yokudla.
Usawoti
Ukwawoti kubalulekile kuzo zonke izindlela zokupheka isinkwa. Kuyasiza ukulawula ukuthuthukiswa kwemvubelo, futhi kuvimbela isinkwa ekukhuphukeni. Lokhu kunomthelela ekwakheni okuhle. Usawoti wanezela ukunambitheka kwesinkwa.
Kungenzeka ukwenza isinkwa esingenalutho, kodwa ezinye izithako ezifana noviniga noma i-yogurt zengezwa ukusiza ukulawula ukukhula kwevubelo.
Izihloko
Izindwangu zingashintsha ukwanda kwesinkwa. I-egg glazes isetshenziselwa ukunamathisela ezinye izithako ezinjengamantongomane noma imbewu. I-yolk i-yolk glaze izokhipha i-shiny, i-golden crust. Amaqanda amhlophe ama-egg enza i-shiny, i-crust crust. Ukuze uhlaziye, uqweqwe olunomphunga, uphefa inhlama ngamanzi ngenkathi ubhaka. Uma uphonsa ubisi kuhlama ngaphambi kokubhaka, i-crust izobe isheshe futhi ithenda. Ukuxubha isinkwa esibhakabhakwe nebhotela kuzokwenza ukuthi i-crust evelele. Jabulela ukuhlola ama-toppings nama-recipes!
Ekhasini elilandelayo: Izindlela
Qala i-adventure yakho ekwenzeni isinkwa ngokufunda iresiphi ngokucophelela. Qiniseka ukuthi unayo zonke izithako ezidingekayo. Qala nge-recipe elula isinkwa isinkwa, njenge-French Bread recipe ngezansi.
Linganisa
Linganisa uketshezi olufunwa, bese ulushisa ekushiseni okulungile. Fafaza imvubelo phezu ketshezi, futhi vumela lokhu kuhlale imizuzu embalwa. Lokhu kubizwa ngokuthi ubufakazi bemvubelo , futhi kuqinisekisa ukuthi imvubelo ihlanzekile futhi iyasebenza.
Uma ingxube yemvubelo ikhuphuka futhi iqala ukuqhuma, qhubeka neyonke iresiphi yesinkwa.
Linganisa ingxenye yefulawa ibe isitsha, bese ufaka noma yiziphi ezinye izithako ezomile noma ukunambitheka.
Mix Izithako
Yenza ukucindezeleka, noma kahle, phakathi nendawo kafulawa, futhi wengeze imvubelo encibilikile nezinye iziphuzo kanye namaqanda, uma kusetshenziswa iresiphi. Beat kahle ukuhlanganisa.
Yengeza kancane kancane yonke ufulawa kuze kube nzima ukuba inhlama yesinkwa ivuse. Ngalesi sikhathi, ufulawa umsebenzi wakho bese ulahla inhlama ephuma endishini. Hlanganisa inhlama ibe ibhola elinzima, wengeze ufulawa obuthe xaxa njengoba kudingekile ukuze iminwe yakho inganamatheli enhlama. Qala ukuxolela inhlama .
Knead the Dough
Ukuze uguqe, uphendule inhlama izikhathi eziningana, uqoqe izinhlayiya ezilula. Gweba inhlama ngesigamu kuwe, bese uphonsa ngezithende zezandla zakho. Vula inhlama eyodwa yekota, bese uphinda le nqubo kuze kube yilapho inhlama ibushelelezi, isinwebekile, ihlaziyekile, futhi ayisekho.
Fafaza ufulawa ngaphezulu enhlama njengoba usebenza ukuze ungabambeli ebhodini noma ngezandla zakho. Le nqubo izothatha imizuzu emihlanu kuya kweyishumi. Amagatsha okwenziwa ngophuphu wesinkwa ngokuvamile adinga ukuxoxwa okungaphezu kwalabo abenziwe ngezinhlanzi zonke.
Vumela
Gcoba isitsha esikhulu sokuxuba kancane ngokunciphisa noma ibhotela.
Beka inhlama ebushelelezi, exoxisiwe ibe esitsheni, uyijike ngakho phezulu uphinde ugcobe. Lesi sinyathelo siqinisekisa ukuthi inhlama ayimile njengoba ivela. Vala ngendwangu ehlanzekile nendawo endaweni efudumele. I-ovini kagesi ekhanyayo ivuliwe, noma i-oven gas ne-pilot light yizindawo eziphelele zokukhuphuka.
Vumela inhlama ikhule kuze kube kabili ngobuningi. Lokhu kusho ukuthi inhlama iyanda ngosayizi, futhi uma ucindezela iminwe yakho phezulu, indentation ihlala lapho ususa iminwe yakho.
Yakha izinkwa
Punch phansi inhlama ngokusunduzela isibhamu sakho phakathi. Donsela emaphethelweni enhlama ungene ekucindezelekeni bese uyiphonsa phansi ukuxosha umoya. Bese uyivula phezu kwendawo ephihliwe. Yakha ngokusho iresiphi.
Beka inhlama emathinini okugcoba okugcoba, noma eshidi lokukhiya i-cookie ukuze uthole izinkwa zamafomu mahhala. Vala futhi uvumele uvuke kuze kube ngubukhulu obukhulu kabili. Lokhu kuphakama kwesibili kuzothatha isikhathi esincane, ngoba kukhona imvubelo engaphezulu inhlama.
Bhaka It!
Bhaka isinkwa kuhhavini elushisayo. Isinkwa kufanele sikhuphuke esithandweni futhi - lokhu kubizwa ngokuthi 'i-oven spring'. Bhaka ngokusho iresiphi kuze kube nsundu yegolide. Isinkwa senziwa uma kuzwakala singenalutho lapho uyiphonsa ngeminwe yakho. Khipha emaphoyiseni bese uvumela ukupholisa emgqeni wezintambo, bese ubuya njengoba umndeni wakho ukuhlasela.
Ngithanda ukuxubha ibhotela elithile phezulu kwe-crust. Lokhu kwenezela ukunambitheka futhi kugcina i-crust softer.
Ezinye Izindlela
Ngezinye izikhathi imvubelo iqhutshwa ibe ngufulawa, kunokuba ibukezwe ngokuhlukile. Ukuguqulwa okuwukuphela kwalolu hlobo lwe-recipe amanzi kufanele afudumele. Landela imiyalo njengenhla.
Batter isinkwa kuqala nge inhlama emanzini noma batters. Lolu hlobo lwenhlama alugcotshwe, kepha lukhuthazwe isikhathi eside ukuze kuthuthukiswe i-gluten. Inhlama iyaqhuma ngemuva kokuphakama, esikhundleni sokubheka phansi, futhi ihanjiswe ngamapayipi okuphuza ukuze ivuke ibhaka.
Izinkwa ezinomsoco nezinye izinkwa ezikhethiwe ezivuthiwe ngokuvamile zinemiyalo ekhethekile yokubunjwa. Landela ukupheka ngokucophelela.
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