Umshini wesinkwa ungaba umshini omkhulu uma ulandela imithetho embalwa ekhethekile. Kumele ufunde ngokucophelela imiyalelo nemibhalo ezayo nomshini wakho ngoba lokho kuzokufundisa okuyisisekelo semishini yesinkwa. Futhi ngokuzama kwakho kokuqala, sebenzisa izindlela zokupheka emabhukwini wakho wokupheka, ngoba zenzelwe impumelelo ngalowo mkhiqizo othize.
Angazi amandla omshini wakho wesinkwa?
Nansi ithiphu elikhulu: Izinto eziyisisekelo zokupheka komshini wesinkwa: zinezithako zokushisa okugumbini, landela imiyalelo yokubeka izithako zokupheka, hlola kahle, sebenzisa ufulawa wesinkwa nemvubelo yemishini esheshayo noma yesinkwa, sebenzisa izindlela zokuqala zokupheka, bese uhlola inhlama ukuvumelana ngokulandela ukugwedla.
Ungasebenzisa ngisho nomshini nje wokugwedla nokukhuphuka, bese uhlela isinkwa ngokwakho ngamasu amafeshini, futhi ube nebhola ukuqoqa izindlela zakho zokupheka ezikhethekile!
Sebenzisa ulwazi olungezansi ukuze usebenzise umshini wakho wesinkwa ngokugcwele. Uzofunda ukuthi ungabheka nini lapho uthenga umshini , ukuthi ungaqhathanisa kanjani izici kanye nemikhiqizo, ubungako bemishini yesinkwa (wazi ukuthi kukhona manje imishini yesinkwa engavamile?), Amashadi nokuxazulula izinkinga, ukuguqula izindlela zokupheka emshini wesinkwa , nemiyalo ejwayelekile. Bese uzama izindlela zokupheka ezinhle ekhasini elilandelayo!
Amasayithi Akwazisa:
- Indlela Yokukhetha Umshini Wezinkwa
- Uhlu Lokuthintana Nabakhi Bokukhiqiza Bokudla
- Ishadi lokuqhathanisa komshini wesinkwa
- Imiyalo Yomkhiqizo Wezinkwa Zomkhiqizo Ojwayelekile
- Iziqondiso Eziphakeme Eziphezulu
- Ukuguqula Ungadliwa Ngomshini Wezinkwa
Kubalulekile ukuba ufunde ngokucophelela imiyalelo nemibhalo ehambisana nomshini wakho wesinkwa.
Futhi ngokuzama kwakho kokuqala, sebenzisa izindlela zokufika eziza nomshini, ngoba zenzelwe impumelelo ngalowo mkhiqizo. Qiniseka ukuthi izithako zakho zihlanzekile, futhi ulinganise ngokucophelela. Zinezo zonke izithako ekamelweni lokushisa futhi uzifake ukuze iresiphi icacise, ikakhulukazi uma usebenzisa umsebenzi wokuqala wokulibaziseka. Ngokuvamile izindlela zokupheka zisho ukuthi izidakamizwa zengezwa kuqala, bese usawoti, ushukela, amafutha, futhi ekugcineni imvubelo.
Nginomuzwa wokuthi isinyathelo esibaluleke kakhulu ekusebenziseni umshini wesinkwa ukuhlola inhlama emaminithini ayishumi emjikelezweni wokugcoba, ngaphambi kokuba isinkwa siqale ukuphakama. Uma inhlama isomile kakhulu noma imanzi kakhulu kule sigaba, umkhiqizo oqediwe ngeke ulungile. Ungesabi ukuphakamisa isembozo bese uphonsa inhlama. Kumelwe uzizwe ubushelelezi, buthaka, buhlaza futhi bunamathele kancane. Uma isomile kakhulu, engeza isipuni 1 samanzi nokuhlola futhi. Qhubeka ungeza amanzi kuze kube yilapho inhlama ivumelana ngokufanele. Uma inhlama ibomvu kakhulu, engeza isipuni 1 sefulawa ngesikhathi, kuze kube yilapho inhlama ithambile, ibushelelezi futhi ihlelekile.
Qinisekisa ukususa isinkwa ne-pan emshinini ngokushesha nje lapho kubhaka kuphelile. Vumela isinkwa sihlale epanini imizuzu engu-10 ngaphambi kokuthi uzame ukususa.
Le nkathi yokupholisa yenza isinkwa siphumelele kalula kusuka epanini futhi isikhukhuni ngeke senzeke kalula. Uma uthola okunye okuhlangenwe nakho, iNkosi Arthur Flour ithengisa izinhlobo eziningi ezihlukahlukene zokuphucula isinkwa ungazama ukuthuthukisa ukuthungwa, ikhwalithi, nokuhlanza kwesinkwa sakho esizenzela.
Ukupheka komshini wezinkwa
- I-Peanut Butter Isinkwa
- Isinkwa se-Garlic Isinkwa
- I-Oatmeal Bread
- I-Praline Sweet Potato Isinkwa
- I-Multigrain Loaf
- Isinkwa esimnyama se-Pumpernickel