I-Lebkuchenherzen, noma izinhliziyo ze-gingerbread, zithandwa ezimakethe zaseJalimane zangaphandle ezifana nezimakethe zikaKhisimusi, i-Oktoberfest, i-Kirmes noma i-Schutzenfest. Ngokuvamile balenga ama-ribbons futhi baphathe amazwi amahle phakathi nendawo. Ngokwesiko banikwa abangane, abathandekayo noma umndeni wakho ukuveza imizwa yakho.
Uma uwabhaka ekhaya bese uwahlobisa, ungasho kahle lokho okuthandayo.
Lezi cookies zizohlala izinyanga ku-tin noma zihlanganiswe kahle futhi zilondolozwe ekamelweni lokushisa.
Okuzokwenza
- 7 wezipuni ibhotela
- 3/4 indebe uju
- 5/8 indebe ushukela
- 2 1/2 wezipuni we-cocoa powder
- 1 isipuni se-gingerbread mix spice
- 5 izinkomishi ufulawa
- 1 1/2 ithisipuni single-noma kabili abamba ukupheka powder
- 1/4 ithisipuni usawoti
- 1 iqanda
Indlela Yokwenza
Yenza i-Dough
- Letha ibhotela, uju, ushukela, i- cocoa powder kanye ne-gingerbread mix spice kuze kube ngamathumba epanini elingaphakathi.
- Bilisa imizuzu eminingana kuze ushukela uqothule, bese ususa ekushiseni bese upholisa kancane.
- Phakamisa ufulawa ne-powder baking kanye nosawoti ube esitsheni.
- Yenza ukucindezeleka esitsheni bese wengeza iqanda, bese uthele inhlanganisela yamaju phezu kofulawa uphinde uhlanganise ijubane eliphansi kuze kufike ibhola inhlama.
- Ibhola inhlama lingase libe yinto evulekile kodwa iyokwenza inhlama ebushelelezi njengoba ihlahlela phansi, ngakho ungangeze ufulawa owengeziwe.
- Gcoba ibhola inhlama epulasitiki bese ufakwa endaweni ephephile ekamelweni lokushisa amahora angu-4 kuya kwangu-48. (Le hlama kufanele iphumule ubusuku bonke ngaphambi kokubhaka ngemiphumela emihle.)
Bhaka amakhukhi
- Sishisa i-ovini ku-350 F.
- Hlanganisa uhhafu inhlama ubukhulu obuyi-1/2-intshi ebhodini elincane.
- Sebenzisa isikhunta esikhulu se-cookie, noma i-template yakho ukusika amakhukhi amakhulu, anezinhliziyo.
- Uma ufuna ukulenga lezinhliziyo kusuka ku-ribbon, yakha imigodi eyodwa noma emibili ngamasentimitha angu-3/4 ngaphansi kwesigubhu sekhukhi ngaphambi kokuba ubhake.
- Phinda futhi yonke inhlama yekhukhi. Le nhlama ayibuyiselwa kahle, ngakho-ke qaphela ukuyifaka ngesayizi elungile okokuqala.
- Beka amakhukhi kwiphepha le-cookie elihlanganiswe ngesikhumba bese ubhake imizuzu engu-20 kuya kwangu-25, noma kuze kubekwe amakhukhi phakathi nokugqanyiswa kancane phansi. Bhaka ama-scraps aqedile ukuwasebenzisa ukuhlobisa.
- Vumela amakhukhi aphuze ngokuphelele ebhodini lokubhaka. Bazokhuni njengoba bepholile. Nakuba zidliwayo, le nhlama isetshenziswa kaningi ukwenza amakhukhi okuhlobisa afakwe odongeni noma eduze komsila womamukeli futhi ayidliwe njalo.
- Sebenzisa i- icing yasebukhosini ehlotshisiwe ukuhlobisa amakhukhi. Udinga kuphela ingxenye yesigamu, kepha uzofuna ukujwayela ukuhlobisa ngezingubo zakho zokubhaka, futhi ungase ufune ukusebenzisa imibala eminingana, ngakho yenza i-batch yonke.
- Tint ezinye ze-icing esitsheni esihlukile usebenzisa umbala wokudla ovamile. uma i-icing ingagcini ngokuphelele ungakha ama-swirls emibala ekhanyayo futhi emnyama njengoba uyidonsa.
- Beka icing esikhwameni sokuhlobisa ngesiphuzu seqabunga esinamathiselwe ukwenza umngcele. Sebenzisa ithiphu lokubhala lamagama. Thola okuningi mayelana nokugcwalisa nokusebenzisa izikhwama ze-pastry lapha .
- Ukuhlobisa njengoba uthanda. Kuyinto yendabuko ukubhala amazwi amahle phakathi nendawo futhi unike amakhukhi kubantu obathandayo.
Imisindo ewusizo
- "Ich liebe Dich" (Ngiyakuthanda)
- "Ich mag Dich" (Ngiyakuthanda)
- "Spatzl" (ondlunkulu oncane)
- "Yenza i-Di mog" (Ngoba ngiyakuthanda --- e-Munich dialect)
- "Für mein Mädl" (intombazane yami)
- "I-Dich (sooo) lieb" (Ngiyakuthanda kakhulu kakhulu)
- "Zum Muttertag" (ngosuku lomama)
- "Drücke mich" (ngikhonze)
- "UMarkus + Claudia" (noma uMike + Jen, njll)
- "Meiner Kuschelmaus" (i-snuggle-mouse yami)
- "Cha. 1 Lehrer" (uthisha ongu-1)
- "# 1 Mutti" (umama ongu-1)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 877 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 141 mg |
| I-sodium | 807 mg |
| Ama-carbohydrate | 144 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 7 g |