I-Royal icing yi-" gingerbread glue " edlayo noma i-mortar ephethe indlu ye-gingerbread ndawonye. Ibuye isetshenziselwe ukwenza imihlobiso ye-sugar fancy.
I-icing yaseRoyal inegama layo kusukela ekusetshenzisweni ukumboza izithelo ukuze zihlale zimanzi. Ama-Fruitcakes ayekhona, futhi namanje, ikhekhe lomshado lendabuko yamaRungu.
Uma indlu ye-gingerbread ne-icing yasebukhosini iyodliwa ngemuva kokuthi isebenzele injongo yayo yokuhlobisa, sikhetha ukusebenzisa ama-white amaqanda amasha angama-fresh (manje atholakalayo ezitolo zokudla ezinqolobaneni) esikhundleni se-meringue powder ngoba umphumela ubushelelezi futhi "unamathele" . "
Qinisekisa ukuthi abamhlophe bamaqanda basesimweni sokushisa kwamakamelo ukuze kube nevolumu engcono futhi baqaphele ukuba bangafaki ukukhipha i-icing yakho yobukhosi, noma kuzoqhekeka njengoba kumile futhi indlu yakho izokwehla.
Indlela engcono kakhulu futhi elula yokusebenzisa i-icing yasebukhosini ukuyihambisa esikhwameni sokudonsa noma esikhwameni.
Isikhwama sokudonsa kwenza kube lula ukungena emagumbini lapho uhlangana indlu ye-gingerbread futhi uvumela ukubekwa ngokuqondile kokuhlobisa ama-candy kanye ne- "icicles" kanye nama-curlicues.
Le recipe yenza i-icing yasebukhosini eyanele yokuhlangana nokuhlobisa indlu eyodwa ye-gingerbread .
Okuzokwenza
- 1 amakhilogremu ama-sugar fried sugar confectioners noma ngaphezulu njengoba kudingeka
- Igumbi le-1/2 ekamelweni lokushisa amaqanda abamhlophe abamhlophe (amaqanda ama-3 amakhulu okushisa amaqanda)
- 1/2 ikasipuni ukhilimu we-tartar
Indlela Yokwenza
- Faka ushukela we-confectioners we-pound 1 (noma ngaphezulu okudingekayo), 1/2 yamakamelo okushisa amaqanda amhlophe (noma amaqanda amaqanda angama-3 angamahhala amakhulu) kanye ne-1/2 ithisipuni ukhilimu we-tartar esitsheni esikhulu sokuxuba futhi uhlanganise . Scrape phansi izinhlangothi.
- Vula i-mixer phezulu bese ubetha kuze kube mkhulu futhi umhlophe kakhulu. Ingxube izobamba isihloko. Lokhu kufanele kuthathe okungenani imizuzu engu-7 kuya ku-10.
- Uma usuqedile, faka ukumboza ngepulasitiki, uqiniseke ukuthi kuthinta i-icing yasebukhosini ngakho-ke i-crust ayifaki. I-icing yaseRoyal ikhala ngokushesha, ngakho qiniseka ukuthi ihlanganiswe sonke isikhathi. Uma kungenjalo, kuzoba khona izikhala ku-icing futhi ngeke neze badlule isicu se-icing.
Qaphela: Le recipe ihlinzeka nge-PERFECT royal icing njalo NGESIKHATHI SESIKHATHI futhi senze izindlu zobukhosi kanye nezindlu ze- gingerbread iminyaka engu-20. Uma, emva kokushaya imizuzu engu-7 kuya kwezingu-10, i-icing ibukeka ikhululekile, engeza ushukela wezinambuzane eziningi futhi uqhubeke ushaya. Kodwa qaphela ukuthi ungangeze ngokweqile noma icing izoba eyomile futhi kunzima ukusebenza nayo.
Indlela Yokumbala I-Royal Icing
- Sithanda ukugcoba okumhlophe, kodwa ungayifaka ngokusebenzisa umbala omncane wokugcoba ukudla (ungasebenzisi umbala wokudla wamanzi ngoba uzohlanza icing bese wenza isobho).
- Ikhompi engu-1/4 icwilisa icing, cwilisa isihloko se-toothpick kumbala oyifunayo, bese ungena ku-icing kanye nesibhamu. Phinda kuze kube umbala oyifunayo.
- Ngemibala eqinile, njengobomvu, ubukhosi obuhlaza okwesibhakabhaka nobumnyama obomvu, sebenzisa umbala we-18 wepunikidi ku-1/4 indebe icing.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 122 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |