Kusuka ku-Recipe-Ukwephulwa Okufushane Kuya Emihlelweni Yendlu Ephrintiwe
Kungakhathaliseki ukuthi izingane zakho ziyakunxusa unyaka nonyaka, noma kuluhlu lwabhakede lakho kule nkathi yeholide, okwenza indlu ye-gingerbread ayinzima njengoba ingase ibonakale. Ngendlela yokupheka efanele, amathuluzi namasu, kuyisimo se-snap, futhi kumnandi kumndeni wonke.
01 ka 09
Khetha isitayela seNdlu ye-Gingerbread nesihlokoUkubuka okubukeka kweNdlu ye-Gingerbread House 2009. © 2009 Barbara Rolek onikwe i-About.com, Inc. Kusukela ekudleni kuya epulazini, ungenza indlu yakho ye-gingerbread noma iyiphi indlela ocabanga ngayo. Nazi imibono embalwa okufanele ilandelwe noma ikhuthaze, kusukela elula nakakhulu kuya embala futhi ecacile. Ungakhetha isitayela esekelwe uhlobo kanye nesamba samaswidi asetshenzisiwe noma izinga lobunzima.
02 ka 09
I-Recipe House Dough RecipeInhlama ye-gingerbread kufanele iphumule amaminithi angu-30 ngaphambi kokuguqa. © 2008 Barbara Rolek onikwe i-About.com, Inc. Le recipe yokonga iwukuba "isakhiwo" se-gingerbread, okusho ukuthi, ngenkathi sidliwa, senzelwe ukwakhiwa, hhayi kokudla. With izithako eziyisihlanu kuphela futhi akukho izinongo eziyingqayizivele, le inhlama kuyinto okungenzeka uhlanganise ndawonye ngaphandle egijima esitolo. Nakuba kungadingeki ukuthi kuphakame, inhlama kufanele ishiywe ukuhlala imizuzu engu-30 ukuphumula. Futhi kuhle uma ubhaka ngosuku olulodwa futhi uhlangane okulandelayo.
03 ka 09
I-Betty Crocker Limited Edition I-Gingerbread Cookie MixIndlu ye-Gingerbread eyenziwe nge-Gingerbread Cookie Mix nge-Betty Crocker. © 2008 Barbara Rolek onikwe i-About.com, Inc. Le mix mix limited (musa ukudibanisa lokhu nge Betty Crocker sika Gingerbread Cake and Cookie Mix) kwenza izindlu ezinkulu. Inhlama ibhaka iqine ngokwanele ukusekela candy amaningi kanye icing-futhi iyisikhathi real saver. Udinga kuphela ukwengeza izithako ezintathu-ibhotela, iqanda, namanzi-futhi imiqulu yenhlama kahle futhi isika kalula.
04 ka 09
Ama-Patterns weNdlu ye-GingerbreadIphethini elula emithathu. Sika izinhlangothi ezimbili ezinamathele, izinhlangothi ezimbili ezide namapulangwe amabili. © 2008 Barbara Rolek onikwe i-About.com, Inc. Mhlawumbe enye yezinyathelo eziyinselele kakhulu ekwenzeni indlu ye-gingerbread ikwenza ukwakheka kwethempulethi ukuthi zonke izilinganiso zilungile futhi izingcezu zilingana. Ubuhle be-intanethi ukuthi ungathola amaphethini ahlukahlukene wezindlu ukukhetha kusuka! Vele ushicilele futhi usike imiklamo, udlulisele kumakhadibhodi angaqondakali, faka izifanekiso phezu kwenhlama ekhishiwe, futhi usike.
05 ka 09
Indlela Yokugubha Nokunquma I-Gingerbread House HouseSebenzisa isondo le-pizza elingenalutho noma umsiki we-pastry ukuze unqume amaphethini. © 2008 Barbara Rolek onikwe i-About.com, Inc. Inhlama engavumelekile, inhlama ingenza ukugubha futhi ukuyiqeda kakhulu. Ngokulandela lezi zinyathelo uzothola izicucu zendlu yakho ye-gingerbread ngesikhathi. Ngokukhipha inhlama ephepheni lesikhumba ngeke kudingeke ukhathazeke ngakho ngokunamathela ebhodini lepilishi noma nge-countertop. Futhi ukusebenzisa umshini we-pizza kwenza uthathe umoya.
06 ka 09
Ukwenza "I-Glue" -I-Recipe I-Recipe I-Royal IcingI-icing yasebukhosini kufanele ibe nzima ngokwanele ukuze ibambe iqopho, kodwa hhayi eyomile kangangokuthi iyoqhekeka. © 2008 Barbara Rolek onikwe i-About.com, Inc. Akukho okubi kunokuba ubuke indlu yakho ye-gingerbread ephelele igwebe phansi, ngakho-ke kubalulekile ukuthi usebenzise "iglue" elithembekile ukugcina izingcezu ndawonye. I-Royal icing, ingxube ushukela, amaqanda abamhlophe, kanye nosawoti we-tartar, ngokuyisisekelo imfucuza ezogcina izindonga zihambelana nophahla phezu kwendlu yakho ye-gingerbread. Kulula ukwenza futhi uphume kahle njalo.
07 ka 09
Indlela Yokugcwalisa Isigxobo SezinkwaSebenzisa i-coupler yepulasitiki futhi ukhalele kalula ekushintsheni amathiphu e-pastry. © 2008 Barbara Rolek onikwe i-About.com, Inc. Lesi akusona isikhathi esingcono kakhulu sokusebenzisa isikhashana esifushane futhi uzame indlela ye-zip-top bag (lapho uvula khona isikhwama, gcwalisa isikhwama ngokuchofoza, bese ucindezela) -dinga ukucacisa, futhi yilapho isikhwama se-pastry, i-coupler, namathiphu we-icing aqala ukudlala. Ngaphezu kwalokho, amathiphu ahlukene avumela ukuhlobisa okuningi kokudala. Uma ungumuntu omusha wokusebenzisa isikhwama se-pastry, akukho ukukhathazeka-lezi zinyathelo ezihamba ngezinyathelo zibonisa ukuthi ugcwalise kanjani futhi usebenzise isikhwama se-pastry kalula.
08 ka 09
Indlela Yokuqoqa Indlu YezinyosiYenza yonke imishini yakho isilungele ngaphambi kokuba uqale ukuhlanganisa indlu ye-gingerbread. © 2008 Barbara Rolek onikwe i-About.com, Inc. Ngaphambi kokuba uqale ukuqoqa indlu okudingayo ukukhetha i-round-a cardboard cake round isebenza kahle. Bese uthayipha i- "L" ye-icing futhi uvikele izindonga ezimbili zendlu ye-gingerbread. Qhubeka nokudonsa i-icing phakathi kwezicucu ze-cookie kanye nesisekelo-uze ulungele ukunamathela uphahla. Vumela indlu iphele ngaphambi kokuqala ukuhlobisa.
09 ka 09
Indlela Yokuhlobisa Indlu YezinyosiUbuhle busemqondweni wombukeli. Izingane zivame ukulayisha ngaphezulu izindlu zazo nge candy, ngakho vumela bona. © 2008 Barbara Rolek onikwe i-About.com, Inc. Lapha lapho kuthokozisa ngempela-vumela umcabango wakho ugijime! Noma izingane zibonise ubuhlakani bazo! Kungcono ukubeka wonke ama-candies ngaphambi kwesikhathi futhi ube nomqondo ojwayelekile walokho oya khona. Lezi ziqondiso ezinyathelo ngezinyathelo zokuhlobisa indlu ye-gingerbread ziyisiqondiso nje-zilandele ngqo noma zivumele ukuba ziphefumulelwe.