I-Marzipan , i-nut paste, ingahle ibe nembala futhi ikhonjiswe ukwakha imihlobiso emihle yezithelo, njengama-oranges, ulamula, noma ubhanana. Lezi zithelo zibukeka zihle phezu kwamaqebelengwane, amakhekhe, noma ama-tarts.
Ungenza i-marzipan yakho , noma uyithenge ezitolo eziningi ezinkulu zokudla. I-Marzipan ivame ukufika emathinini angu-7-ounce (inani elibizwa lapha) kodwa ungasebenzisa okungaphezulu noma ngaphansi kuye ngokuthi yini oyitholile.
Okuzokwenza
- Ama-ounces ama-marzipan angu-7 (1 roll)
- Ukubala umbala obomvu webhodlela eli-1
- Umbala wokudla ophuzi webhola eli-1
- Okuzikhethela: ama-jimmies ezinemibala
Indlela Yokwenza
1. Gqoka izandla zakho ngoshukela oluyimpuphu, noma ugqoke amagilavu epulasitiki.
2. Hlanganisa i-marzipan ize ithambe kancane. Uma uzokwenza izithelo eziningana, hlukanisa i-marzipan ngamaqembu manje, ngaphambi kokubala.
3. Ukwenza ama-lemons: Gcwalisa i-marzipan ku-disc, bese ufaka amaconsi ambalwa wokubala okuphuzi phakathi. Faka i-marzipan ibhola bese uqala ukugcoba umbala kulo lonke inhlama, ungeze umbala wokudla uma uthanda, usebenze kuze kube yi-marzipan engumbala owodwa owodwa.
Roll inhlama ibe ngamabhola amancane ubukhulu be-nickel. Hlanganisa bese uphawula ukuphela kwamabhola ukuze abe yi-lemon. Uma uthanda, ungasebenzisa i-toothpick ukubopha izimbobo ezincane ku-lemons ukudala ukuthungwa kwesikhumba se-citrus. Phakamisa i-Candy jimmy emnyama ekugcineni kwelamula ukuze kube "yi-stem."
4. Ukwenza ama-oranges: Gcwalisa i-marzipan kwi-disc, bese ufaka amaconsi ambalwa wokubala okubomvu nokuphuzi phakathi, usebenzisa isilinganiso sokudonsa oku-1 okubomvu kuya ku-2 amaconsi aphuzi. Faka i-marzipan ibhola bese uqala ukugcoba umbala kulo lonke inhlama, ungeze umbala wokudla uma uthanda, usebenze kuze kube yi-marzipan engumbala owodwa owodwa. Roll inhlama ibe ngamabhola amancane ubukhulu be-nickel. Uma uthanda, ungasebenzisa i-toothpick ukubopha izimbobo ezincane ku-lemons ukudala ukuthungwa kwesikhumba se-citrus. Gwema i-candy emnyama enombala omnyama ekugcineni kwe-orange ukuze ibe "yi-stem."
5. Ukwenza ubhanana: Gcwalisa i-marzipan ibe yidiski, bese ufaka amaconsi ambalwa wokubala okwephuzi phakathi. Faka i-marzipan ibhola bese uqala ukugcoba umbala kulo lonke inhlama, ungeze umbala wokudla uma uthanda, usebenze kuze kube yi-marzipan engumbala owodwa owodwa. Hlanganisa inhlama ibe amabhola amancane ubukhulu be-nickel. Roll ibhola emkhatsini weminwe yakho ukwakha ithubhu elincane. Kanciphisa kancane ithubhu ukuze ihlotshaniswe ne-banana, futhi ibeke umkhawulo owodwa phezulu. Gwema i-candy jimmy emnyama ekupheleni kwebhanana ukuze kube "isitshalo." Phinda ngama-marzipan asele.
6. Gcina izithelo ze-marzipan ku-container ye-Tupperware engahambisani nomoya kuze kube amasonto amabili, noma ufeze izithelo zomama ze-marzipan ezihlanganiswe kahle kuze kube izinyanga ezintathu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 10 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |