Lezi rigatoni eziphuzile neziphuzi zihlale ziba ngcono, futhi kulula ukwenza kunanoma iyiphi i-lasagna engiyiphekiwe. Izithako eziyimfihlo yi- mascarpone futhi, ngokumangalisayo, i-cottage shizi (esikhundleni se-ricotta).
Umqondo wokusebenzisa i-cottage shizi uvela kumama, osebenzisa i-lasagna nge-cottage shizi ngoba engatholi i-ricotta enhle. Nakuba i-ricotta ephakeme kakhulu ilula ukuthola lezi zinsuku, ushizi we-cottage usaphumelela kule pasta elibhaka. Umphumela umnandi, unomanzi, ushizi kanye nesidlo esiphundu ngempela.
Le recipe ye-rigatoni yabhaka futhi ibiza i-fontina, esikhundleni se- mozzarella evamile. I-Fontina ijwayele ukuba ne-flavour ngaphezulu, ikakhulukazi i-Fontina D'Aosta ekhwalithi edayiswa ezitolo zeshizi, futhi i-gooey encane kakhulu neyinkimbinkimbi kune-mozzarella.
Okuzokwenza
- Amapayipi angu-1 (noma i-rigatoni pasta)
- 2 wezipuni amafutha omnqumo
- Ukuzikhethela: izixhumanisi ezingu-12 zama-saunage zase-Italy (okuphekwe ngokugcwele noma okuluhlaza, uthathe amatheyi angu-1/2-intshi)
- 2 clove ezinkulu ezinkulu (oqoshiwe)
- 14 kuya ku-15 ounces utamatisi isilimu
- 26 kuya ku-28 ama-ounces utamatisi (oqoshiwe, njenge-Pomi brand)
- 1 ithisipuni oregano
- 1 indebe basil (fresh futhi eqoshiwe)
- 1 i-pound cottage shizi (ngokufanele, i-curd encane)
- Amaqanda amabili amakhulu (ashiswe)
- 1 1/2 izinkomishi Parmigiano-Reggiano (noma Grana Padano, grated)
- 8 ama-ounces mascarpone
- Ama-ounces ase-Fontina ushizi (uthathe ama-cubes angu-1/2-intshi)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- Letha amanzi amane ukuze ubilise ukushisa okukhulu. Faka ku-1 isipuni usawoti kanye ne-pasta. Ukupheka, uvuselela izikhathi ezimbalwa, kuze kube yilapho i-pasta iqala ukuthobisa kepha ayiphekiwe yonke indlela, imizuzu engu-7 ukuya kwangu-8. Hlanganisa i-pasta.
- Ukushisa amafutha ngo-12-intshi skillet ejulile noma kangcono nokho ibhodlela (ukuxuba kancane kwe-sauce). Engeza isobho bese upheka kuze kube mnandi kahle. Engeza i-garlic bese ushaya ngaphasi kweminithi ngaphambi kokufaka utamatisi we-utamatisi, utamatisi oqoshiwe, ne-oregano. Sima ngokushesha imizuzu engu-10. Vala ukushisa, gxuma ku-basil.
- Esikhathini sokudla esikhwameni, hlanganisa ndawonye i-cottage shizi, amaqanda, ne-1 indebe ye- Parmigiano .
- Ku-dish ye-baking ye-13x9-intshi yokupheka, hlanganisa i-pasta nomxube we-cottage cheese. Faka kahle ukuhlanganisa. Engeza i-mascarpone ne-3/4 yamacube e-fontina, iphinde ivuselele kahle ukugqoka zonke i-noodle ngokufanayo.
- Engeza izinkomishi ezingu-3 ze-sauce utamatisi, uvuselela kahle ukuhlanganisa u-sauce.
- Spread the utamatisi sauce esele ngokulinganayo ngaphezu phezulu pasta. Fafaza i-fontina esele bese ubeka 1/2 indebe Parmigiano ngaphezulu.
- Gcoba isidlo ngesibindi bese ubhaka imizuzu engama-30.
- Susa u-foil bese ubhaka ezinye imizuzu engu-40, kuze kufike ushizi.
- Kulula imizuzu engu-25 ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 598 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 155 mg |
| I-sodium | 890 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 34 g |