I-Naan yi-East Indian breadbread ejwayele ukubhalwa kuhhavini ye-tandoor. I-Naan ithambile futhi ikhukhumezekile futhi inokuvutha kancane okune-smoky. Kungenziwa ekhaya , noma kuthengwa ezitolo eziningi zokudla. Kule recipe, ngithenga konke okolweni kakolweni esitolo.
Kulesi iresiphi, i-pian "pizza" ikhonjiswe nge-asparagus, i-pancetta kanye neyifuzi ecijiwe nge-lemon ne-basil. Ukuhlanganiswa kwe-asparagusi, ishizi lezimbuzi kanye ne-pancetta nakho kuyinto enhle ekwenzeni i-pizza evamile.
Okuzokwenza
- I-asparagus yamakhilogremu angu-1 (inqunywe)
- 1 isipuni amafutha omnqumo (extra virgin)
- Ukuzikhethela: ama-ounces ama-pancetta ama-3 (uthathe izingcezu ezincane, shiya ngaphandle uma ufuna iresiphi ibe yintsha)
- 8 ama-ounces we-goat (fresh)
- I-basil encane engu-1 entsha (i-packed ngokugcwele, inqunywe ku-chiffonade)
- 1 lemon (enziwe)
- 4 ama-ounce izingcezu ze-naan
Indlela Yokwenza
I-broiler ye-oven eseyishisayo.
Gcoba u-asparagusi ngamafutha omnqumo kanye nenkathi kancane ngosawoti kanye nopelepele. Hlanganisa emgqeni owodwa kuphepha elibikayo lokubhaka.
Gcoba isisu se-asparagus 6 kuya kumaminithi angu-8 kuze kube ngethenda futhi crispy on the tips, uqaphele ukungavumeli it. Shake i-pan kanye noma kabili ngenkathi i-asparagusi ipheka. Uma isisu se-asparagus sehlile, nquma isiqu ngasinye kwisithathu.
Esikhathini se-skillet, pheka i-pancetta kuze kube crispy. Beka eceleni.
Gcina kahle ndawonye ushizi wezinyane, i-lemon zest kanye ne-basil. Beka eceleni
Uma kunokwenzeka, wehlisa ukushisa kwe-broiler kuya phansi.
Hlela i-naan kushaneli leshidi. Geza kancane ngamafutha omnqumo.
Donsa izinsizakalo zezinyosi zezimbuzi phezulu kwesinye isiqephu se-naan, noma ushizi wesifuba ngokusabalalisa phezulu kwe-naan. Beka isilimo se-asparagus ne-pancetta ngokulinganayo emaflethini. Phula ikhasi elimnyama noma uphethiloli obomvu phezulu, uma ufisa.
Beka ngaphansi kwe-broiler kuze kube ushizi wama-naan nesimbuzi lufudumala futhi selula, cishe imizuzu emithathu. Le pizza e-naan iyawuthanda kakhulu uma ifudumala, kepha ingadliwa nokushisa kwamahhala.
Kuyini iPancetta?
I-Pancetta i-bacon yase-Italy ngokuyinhloko. I-fatty ingulube yesisu iphiliswa ngosawoti kanye nezinongo futhi igxilwe emgqeni omkhulu. Ngokungafani nebhethoni, i-pancetta ayifuni noma ifanisiwe. I-Pancetta ivame ukuthengiswa ngezicucu eziyindilinga ku-counter counter (lapho ungacacisa khona ukuthi unzima kangakanani noma uyincinci oyifunayo) noma izicucu ezincane ezinqunyelwe wena (okuyinto elula zokupheka kanje).
I-Pancetta kufanele iphekwe ngaphambi kokudla. Kungenziwa kuphekwe ku-skillet, njenge-bacon, bese wanezela ezithombeni eziningi ezahlukene. I-Pancetta ingasetshenziswa esikhundleni sebhethoni kunoma iyiphi iresiphi. Kuyinto emnandi kuma-pasta izitsha, nge-pizza, ngaphezu kwamasaladi noma ukukhishwa ngemifino ekhishwe noma imifino ephekwe.