Ikhekhe elibomvu i-velvet lifana nokushaya ngokubukeka njengoba kunomnandi. Kunento ethile ngaleyo khekhe elijulile, elibomvu ngokumelene ne-ayisikhilimu e-frosting.
Ukuxuba i-baking soda neviniga kuyindlela ethakazelisayo ongayiboni kaningi emakhakheni, kodwa inhloso yayo ukukhiqiza amandla angaphezulu okukhulayo. Futhi udinga ngempela ukuqinisekisa ukuthi i-soda yakho yokubhaka ihlanzekile.
Eqinisweni, inomboro yami-eyodwa eyodwa yokubhaka ikhekhe: Sebenzisa fresh baking soda! Uma sekuphelile izinyanga eziyisithupha kusukela uthenge i-soda yokubhaka ku-pantry yakho, kufanele uyibeke esikhundleni. Futhi uma ungazi ukuthi sekuyisikhathi eside kangakanani, yibeke esikhundleni sakho. I-baking soda ilahlekelwa amandla ngokushesha, futhi ikhekhe lakho ngeke livuke kahle uma lidala kakhulu. (Kunjalo nangokwakheka kwe-baking, kodwa lelikhekhe elibomvu le-velvet alilisebenzisi noma yiliphi.)
Okuzokwenza
- 2 1/2 izinkomishi / 250 amagremu ikhekhe
- 3 wezipuni cocoa powder
- 1/2 isipuni usawoti
- 1 1/2 izinkomishi ushukela
- Amaqanda amabili
- 1 1/2 izinkomishi amafutha yemifino
- 1/4 indebe yokubala okubomvu kokudla
- 1 ithisipuni i-vanilla isuswa
- 1 inkomishi ibhotela
- Isipuni esingu-1 uviniga omhlophe (noma i-cider uviniga)
- 1 1/2 amathisipuni ukupheka soda
Indlela Yokwenza
- Lungisa ihhavini yakho ku-350 ° F.
- I-Butter kanye nofulawa amabhokisi amakhekhe amabili. Kungasiza ukuhlela ngezansi ngombuthano wephepha lesikhumba ukuze uvumelane ne-pan.
- Esikhathini esikhulu sokuxuba, gubungela ndawonye ufulawa, i-cocoa, nosawoti kuze kuhlanganiswe.
- Esikhathini sesitsha somxube ohlanganiswe nesinamathiseli se-paddle, hlanganisa amaqanda, amafutha, ushukela, i-vanilla nombala wokudla obomvu. Beat on speed speed kuze fluffy.
- Manje engeza ezinye izithako ezomile kuhlanganiswe ushukela lweqanda ngenkathi umshini usebenza. Uma kuhlanganiswe ngokugcwele, engeza enye ibhotela. Qhubeka ushintshanisa ukwengeza izithako ezomile nebhotela kuze kube yilapho konke kuhlanganisiwe futhi ibhande libushelelezi, libheke phansi ohlangothini lwesitsha lapho uya khona.
- Ngesitsha esincane, hlanganisa ndawonye iviniga ne-baking soda, futhi uma iphoyisa, yifake ku-batter yakho. Uzofuna ukuhamba ngokushesha, noma kunjalo. Hlanganisa kuze kube yilapho ihlangene, cishe imizuzwana eyishumi. Bese uthele i-batter emaphoyisini akho alungisiwe bese uwadlulisela kuhhavini.
- Bhaka cishe imizuzu engama-30 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile, noma i-crumb noma emibili ifakwe. Ungaqala ukuhlola ngemva kwemizuzu engu-28 ngoba kungcono ukuhlola ngokushesha kunokuba udlule.
- Khulisa amaqebelengwane amaminithi angu-10 emaphoyiseni emgodini wezintambo, bese ukhulula emaphethelweni ngokusebenzisa ummese eceleni, uphendule amaqebelengwane bese upholisa okungenani elinye ihora, bese ufaka isiqandisini okungenani ihora ngaphambi kokuqhwaza nalesi sikhilimu ushizi.
Amakhekhe amaningi okupheka:
Ukupheka Okunye Okumnandi: