Indlela Yokwenza Ukukhwabanisa Okuyisisekelo Kwe-Buttercream

I-frosting elula kakhulu yamaqebelengwane namakhekhe ayi-buttercream eyisisekelo ebandayo ongayenza ngebhotela, ukunciphisa, kanye noshukela.

Ngokuvamile, i-butterfly frostings inikeza umlomo ocebile ocolile umlomo uzizwa, kodwa zivame ukuncibilika kalula, ikakhulukazi ngosuku olushisayo noma ekhishini elifudumele. Ngakolunye uhlangothi, ukuqhwaqisa okwenziwe ngokunciphisa kufinyeleleke kakhulu, kodwa kuvame ukuba nomlomo okhululayo uzizwe.

Njengokwenzisana, senza ubusika basebenzise kokubili ibhotela nokunciphisa imifino emulsified njengoCrisco. Iresiphi engezansi isebenzisa ibhotela lezingxenye ezimbili futhi ingxenye eyodwa ifinyeze , kodwa ungasebenzisa izingxenye ezilinganayo ukunciphisa nebhotela uma ukhetha.

Ezinye izinhlobo ze-buttercream zihilela ukupheka isiraphu yeshukela, bese uyigcoba kancane kancane kumhlophe amaqanda. Kodwa iresiphi ye-buttercream echazwe ngezansi ilula kakhulu. Yenziwe ngokuklabisa amafutha kanye noshukela ndawonye bese wengeza amaqanda abamhlophe nokuvutha. Kulula kakhulu.

Abanye abapheki bakwenza lokho okubizwa ngokuthi "i-buttercot buttercream" besebenzisa konke ukunciphisa, kepha lezi zithwathwa azisetshenziselwa ukugcoba ikhekhe. Kunalokho, asetshenziselwa ukwenza izimbali ezincane zokuhlobisa, ukubhebhelela emingcele yekhekhe njalonjalo.

Qaphela: Ungenza lesi sihlahla se-buttercream siqhwaze ngaphandle kwamaqanda amhlophe, kodwa amaqanda amaqanda anika amandla ukuqina okukhulu kancane. Ukubheja kwakho okungcono kakhulu ukusebenzisa amaqanda amhlophe amaqanda awuthengayo esitolo.

Ngemuva iresiphi ye-buttercream eyisisekelo ngezansi, uzothola ukuhluka okubili okuwusizo, owodwa wokwenza ushokoledi ushukela futhi owodwa we-cream froese frosting.

I-Simple Buttercream Frosting Recipe

• 1 lb. ibhotela elingenalutho
• Ukuncishiswa kwemifino ½ lb
• 2 lbs. ushukela we-confectioners
• 2 oz. amaqanda abamhlophe (noma abamhlophe bamaqanda amabili)
• 1 Tbsp i-vanilla ehlanzekile

• 2 tsp ijusi kalamula (ozikhethela)

1. Hlanganisa ibhotela, ukunciphisa, noshukela ebhodini lokuxuba lomxube wokuma . Ukusebenzisa okunamathiselwe kwe-paddle ngesivinini esisheshayo, ukhilimu izithako ndawonye kuze kuhlangane ngokugcwele.
2. Manje engeza amaqanda amhlophe, i-vanilla, ne-lemon ngenkathi eshaya ngesivinini esisheshayo kuze kufike ubusika bushelelezi, uhlakaze phansi izinhlangothi zesitsha njalo nge-spatula yerabha. Ungangeza amaconsi ambalwa wokubala kokudla phakathi nalesi sinyathelo uma ufuna ukuqhwabala okunemibala.

Qaphela: Ungashayi ngesivinini esiphezulu futhi ungasebenzisi okunamathiselwe kwe-whip. I-whipping ishicilela phezulu emoyeni, okuyinto ezokwenza ukuba isakaze kahle kahle ikhekhe kunzima kakhulu.

I-iresiphi ngenhla izothatha cishe izinkomishi ezingu-6 zokuqhwaza, okwanele ukuba iqhwaze elilodwa nxazonke ikhekhe ezimbili-ungama-intshi amabili. Uma ushaya amakhekhe amakhekhe, le recipe yanele ngamakhekheki angama-48, ucabanga ngamaspuni amabili we-frosting ngekhekhe ngayinye. Kodwa uma uzobe ushaya i-frosting ku-swirl ende, cishe kufanele usebenzise amakhekhe angu-24 esikhundleni salokho.

Ungakwazi ukugcina le frosting efrijini, ehlanganiswe ukugoqa epulasitiki, izinsuku ezingu-10. Uma wenza isiqandisini, masize ekamelweni lokushisa bese nje unike isitsha esisheshayo ngaphambi kokuyisebenzisa. Ubisi oluncane noma amanzi angakusiza ukuba uthole ukuvumelana okulungile.

I-Chocolate Frosting Recipe

Ukwenza ushokoledi uqhwaze, qhafaza ½ lb. ushokoledi ongenayo i-sweet and uvumele upholile. Khona-ke, ngesikhathi sesinyathelo # 2 ngenhla, uthele kancane kancane ushokoledi ocibilikile ube yi-frosting. Unganciphisa ukukhwabanisa ngobisi oluncane noma ukhilimu ukuze uzuze ukuvumelana okulungile.

I-Cream Cheese Frosting Recipe

Ukuze wenze ukhilimu ushizi we-ayisikhilimu omnandi, yenza i-buttercream eyisisekelo iqhwazele phezulu kodwa ushiye amaqanda amaqanda bese ufaka endaweni engu-1½ lbs ukhilimu ushizi bese ufushane.