I-Almond Cream yaseSpanishi, ebizwa ngokuthi i- bienmesabe , yenziwe ngamalmond omhlabathi, isiraphu ishukela, isinamoni kanye ne-lemon zest. I-gooey enkulu, i-spooful gooey ijika i-vanilla ice cream ibe yi- dessert yaseSpain yase-Spain ! I-Bienmesabe iyi-dessert yakudala yesi-Arabhu futhi isaziwa kakhulu e-Canary Islands.
Iphuzu lokulondoloza isikhathi: Sebenzisa i-blanched, i-almonds elayishiwe ukuze unciphise isikhathi sokulungiselela ngemizuzu engu-20.
Okuzokwenza
- Izinkomishi ezimbili 1/4 ze-almonds (i-blanched and peeled)
- 1 1/2 izinkomishi ushukela granulated
- 2 izinkomishi amanzi
- 1/2 isipuni
- isinamoni
- Zest kusuka ku-1
- ilamuna
- 3
- amaqanda amaqanda
Indlela Yokwenza
- Uma usebenzisa ama-alimondi aluhlaza, u-blanch no-peel ama-alimondi. (Funda ukuthi ungagcoba ama-alimondi lapha .) Ukuqothula ama-alimondi kuzothatha cishe imizuzu engu-20 kuqala ukuqeda.
- Ngemuva kwe-blanching, faka ama-alimondi endaweni yokubhaka kanye ne-toast kuze kube nsundu yegolide (cishe imizuzu emihlanu) ngaphansi kwe-broiler.
- Susa ama-alimondi kusuka kuhhavini bese usebenza endaweni yokucubungula ukudla kuze kube yilapho ephansi. Qinisekisa ukuthi i-blade ku-processor yokudla ibukhali noma ama-alimondi ngeke aphumelele, kodwa "acwebe."
- Thelela amanzi epanini bese ubeka emlilweni ophakathi. Letha amanzi emathumba bese usonga ushukela bese uchitheka ukwenza isiraphu.
- Faka emhlabathini um-alimondi, isinamoni kanye nekhasi elibiziwe lemon. Nciphise ukushisa phansi, uvuselele njalo njengezingxube zokupheka kanye ne-thickens, cishe imizuzu emihlanu. Susa ekushiseni futhi uvumele ukupholisa.
- Uma ingxube ibisile imizuzu engaba ngu-30, shaya izikhupha zamaqanda, bese uwafaka epanini, uvuselele njalo. Phindela epanini kuze kufike ukushisa okuphakathi, bese ususa esitofu bese uvumela ukupholisa. Isifriji kuze kube manje ukulungele ukukhonza.
- Khonza efudumele ezitsheni ngamanye noma nge-ayisila ayisikhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 411 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 78 mg |
| I-sodium | 35 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 11 g |