Imibono elula ukuthuthukisa ukunambitheka nokuthungwa
Sonke sinempilo ematasa, ngisho nalabo abathanda ukupheka. Uma ungenaso isikhathi sokuhlala ekhishini bese uqala ukuqala , vula ibhokisi futhi cishe imizuzu engu-10 emva kwalokho i- flan isembumbeni futhi ipholile ku-counter. Ngemuva kwemizuzu engamashumi amabili, kuphephe ngokuphephile esiqandisini futhi ungayeka ukwenza okunye.
Indlela Yokuthuthukisa Flan Kusuka Ibhokisi
Uma kwenziwa ngokuhlanganiswa kwe-flan, ukuthungwa kubushelelezi futhi ukunambitheka kuyamukeleka, kodwa akukho okufaniswa neflan eyenziwe kusukela ekuqaleni.
Ngakho-ke, yini ongayenza ukuze u-jazz uphume ebhokisini? Nanka eminye imibono yokwenza i-flan ebhodini ukunambitheka okucebile, unike iphunga elikhethekile, futhi ithuthukise ukuthungwa:
- Faka ingxenye nengxenye yengxenye yobisi. Lokhu kuzonikeza u-flavour ocebile nokwakheka kwe-creamier.
- Ikhofi ye- espresso eyingxenye yesigamu sobisi ukuze uthole ukunambitheka kwekhofi ejulile. Gcoba ngobhontshisi bekhofi kanye nodlop of cream ophehliwe.
- Faka esikhundleni ubisi ngezingxenye ezilinganayo zobisi nengxenye nengxenye nengxenye yesikhumba sobukhonyovu ukuze kutholakale ukuthungwa okunamandla nokukhanda kakhukhunathi. Gcoba ngekakhukhunathi eligcotshwe ngokugcoba phezulu ngaphambi nje kokukhonza. Ukuze uqinisekise ukunambitheka kakhukhunathi, sebenzisa ubisi obukhulu obukhulu bekakhukhunathi. "I- coconut cream " yimbi futhi icebile, ene-flacon eningi kakhukhunathi, kodwa ngoba yengeze ushukela ingenza le flan ibe mnandi kakhulu.
- Hlanganisa i-chocolate 2 kuya kwezingu-3 we- chocolate elimnandi ekhondini elincane noma e-microwave, bese ugqugquzela ezinye ze-milk-flan ingxube kushokoledi ukuze uyinciphise. Faka kancane ingxube ye-tsokolate encibilikile engxenyeni ye-milk-flan, ngenkathi ishukumisa. Uma kunesidingo, sebenzisa i-stick blender noma i-mixer kagesi ukuxuba ngokuphelele.
- Faka isigamu sobisi ngesigamu nengxenye bese ufaka 1/2 indebe (ama-ounces ama-4 ama- almond ) unamathele we-almond ecebile. Gcoba ngama-alimondi alicwengekile.
- Engeza isipuni sezithelo ezimile oqoshiwe, njengamakhiwane nezinsuku, noma amantongomane aqoshiwe afana nama-alimondi noma ama-walnuts kuya emgqeni ngamunye ngemva kokuthulula i-batter.
- Engeza izipuni ezimbili noma ezintathu ze- liqueur yakho oyikhonzile yaseSpain noma i- brandy kuya kubisi-ubisi ngaphambi kokubilisa. Iziqondiso ezinxenyeni eziningi zizochaza ukuletha ingxube yobisi ngamathumba okwesikhashana, bese wengeza utshwala ngaphambi kokuba amathumba avumele ezinye utshwala ziqhume ngaphambi kokubhaka. I-sherry brandy, i-rum, noma i- Liquor 43 ye- Spanish yizinto ezimbalwa.
Uma ulungiselela u-bake-flan ebhokisini, futhi ufuna ukusebenzisa izithelo ezintsha, sincoma ukuthi ulinde kuze kube sekugcineni ukulungele ukukhonza. Hlela isithelo phezu kwe-servings ngayinye, noma eceleni ukuze ungeze umbala nesithelo esisha esisha. Ukwengeza izithelo ezintsha kumxube kungabangela ukuthi i-flan ingabeki kahle.