Nakuba imvelaphi eqondile ye- natillas (i-custard ngesiNgisi) ayaziwa, izimboni ezithintekayo eYurophu ziyabalungiselela . Enye yezinkolelo ukuthi izimbongolo empeleni zakha i-dessert. Kungakhathaliseki ukuthi ivelaphi i-natillas , into eyodwa iqinisekile, ikhumbuza izinkumbulo zabantwana abaningi baseSpain, futhi kanye ne- flan , i- cuajada, ne- crema catalana yizinto eziduduzayo eSpain.
Le recipe yilezi zinhlamba eziyisisekelo esine -vanilla-flavored, ezinamaqabunga, ezimnandi, nombala ophuzi ophuzi. Nakuba kufakwe ukunambitheka kwelamula ne-sinamoni lapho kupheka, ufafaza isinamoni phezulu nje ngaphambi kokukhonza. Amanye ama-flavour adumile ase- natil ahlanganisa ushokoledi ne- turron .
Okuzokwenza
- 6 izinkomishi / 1.5 amalitha ubisi lonke
- Faka ikhasi kusuka ku-1 lemon
- Isinamathoni engu-1
- 5 wezipuni / 40 amagremu cornstarch
- 8 izikhupha ezinkulu zamaqanda
- 8 wezipuni ushukela oluyimpuphu
- 1/2 isipuni i-vanilla ekhishwe
- Ukuhlobisa: isinamoni yomhlabathi yokuhlobisa
Indlela Yokwenza
- Hlanganisa ubisi nge ikhasi lemon nesinamoni. Geza lemon ngaphansi kwamanzi abandayo. Faka ikhasi ngomkhonto wokubamba. Thela izinkomishi ezingu-5 zobisi epanini elikhulu. Ukushisa ubisi phezulu phezulu, kodwa ungabilisi. Engeza i-lemon peel stick kanye nesinamoni bese ususa ekushiseni. Vumela ukuhlala imizuzu engaba ngu-10.
- Engeza i-cornstarch ebisi elisele kanye ne-whisk ukuze uqede ngokuphelele i-cornstarch. Ukuqeda noma yikuphi ukugquma nge-stick blender.
- Hlukanisa izikhupha ezivela kumhlophe, ubeke izikhupha endaweni enkulu yokuxuba. Engeza ushukela bese ushaya nge-mixer kagesi kuze kube yilapho igcwele. Engeza ingxube ye-milk-cornstarch bese ushaya kuze kuhlanganiswe kahle. Beka eceleni.
- Susa isitini seelmon nesinamoni kusuka ebisi, usebenzisa isipuni slotted.
- Buyisela ibhodlela esitofu, ukushisa on medium. Ngemuva kobisi kushisa, kodwa hhayi kokubilisa, engeza i-vanilla extract.
- Qala ukuthulukisa ingxube ye-yolk ngenkathi ushaya nge-mixer kagesi ngaphansi.
- Qinisekisa ukuthi ayikho izimbungulu. Ukusebenzisa isipuni sokhuni, gubungula ngokuqhubekayo, ngakho ubisi alunamatheli. Faka kuze kube yilapho ingxube ikhula.
- Thela ama- natile ezindizeni ezincane ezingu-6, amawundlu, noma izinkomishi ezinkulu. Uma kukhona iziphazamiso ezizalweni , sebenzisa isihlunu ukuze usiqede .
- Vumela ukupholisa ekamelweni lokushisa kumakhansela, bese umboza nge-plastic plastic and refrigerate uze ulungele ukukhonza.
- Fafaza nge-ground cinnamon nje ngaphambi kokunikezwa kwemishini. Abanye abapheki bathanda ukuhlobisa nge-cracker kaMaria, noma i-pirouline (i-coferkie eboshwe).
Ama-Desserts amaningi aseSpain
Ngezansi ezinye ezinye izinhlobo zokupheka zase-dessert zaseSpain ezithandwa ngobisi.
- I-Spanish Leche Frita - I-Recipe Yomusi Othosiwe
- Crema Catalana Recipe - Indlela Yokwenza Crema Catalana
- I-Rice Pudding Recipe - I-Arroz con Leche
- I-Easy Spanish Bread Pudding Recipe - I-Torrijas
- I-Classic Vanilla Flan Recipe - I-Vanilla Custard ne-Sauce Caramel
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 278 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 175 mg |
| I-sodium | 163 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 13 g |