Uma ubonile ama-palmeras ema-bakeries ase-Spanish, ungase ube nesithakazelo ekwenzeni owakho ekhaya. Le iresiphi ye-pastries iyothola ukuthi ufunde ukuthi ungenza kanjani palmeras de hojaldre yakho.
"I-Palmeras," noma ngesiFulentshi, "izinhlanzi," ziyi-scroll-like likeries epholile futhi epholile. Cishe zonke izitolo ze-pastry nezitolo eSpain zihamba nazo. AbaseSpain bawasebenzisela ukudla kwasekuseni noma emva kokudla kwantambama bese bawaphuza ikhofi eshisayo noma ushokoledi. Ziyamangalisa ngokulinganayo ngaphandle kokunye okunye.
Lezi-mini-palmeras zilula ukwenza nge- puff pastry , kancane ibhotela, noshukela. Lungiselela i-batch yeqembu, i- brunch , i-dinner, noma i-snack ntambama.
Okuzokwenza
- I-1g (500g) ye-pastry yokupaka
- Ufulawa wekhamera we-1/2 (wokuthungatha)
- Ama-ounces angu-3 (100g) ushukela oluyimpuphu
- 1 ounce (30g) ibhotela
- Ama-ounces angu-125 (125 ml) uju
Indlela Yokwenza
- Ngaphambi kokushisa kwehhavini kuya ku-350 F.
- Hlanganisa ibhotela epanini elincane.
- Gcwalisa iphini lokugubha. Phuma isigamu se-pastry encane. Geza i-pastry ngebhotela bese uyifafaza ushukela oluyimpuphu. Gcwalisa ishidi le-pastry ngesigamu, bese uhlunga futhi.
- Gcwalisa iphini yokugcoba bese uphuma ishidi lesipredishithi futhi. Shayela ibhotela; ufafaze ushukela oluyimpuphu bese ugoqa njengoba ngaphambili. Phinda le nqubo izikhathi ezimbili kuya kwesithathu.
- Gcwalisa umkhawulo owodwa ngokuqinile emkhatsini weshidi. Roll up the other side baze bahlangane phakathi. Fafaza ushukela oluyimpuphu.
- Sika i-pastry egoqwe ngezicucu cishe u-1/3-intshi (1 cm) obukhulu. Beka i-palmera ngayinye igqoke ishidi noma i-cookie elingenakubalwa. Shiya isikhala phakathi kwabo ukuze uvumele i-pastry ukuba ikhuphuke.
- Phinda inqubo ngesinye isigamu se-pastry.
- Bhaka emkhatsini wesigcawu kuze kube yi-palmera igolide. Hlola ukunikela ngemva kwemizuzu engu-20. Qhubeka ubhaka ezinye imizuzu engu-10, uma kudingeka.
- Ukufudumala uju nokugcoba phezu kwe-palmera ngayinye.
Ukwenza ama-pastries ekhaya
Ungathenga ama-puff pastry esitolo sokudla, kodwa akunzima kakhulu ukwenza ngokwakho. Kuhlanganisa ufulawa, amanzi, nebhotela. Ukulungiselela kuyisihluthulelo - ukubeka inhlama elizungeze ibhotela kuyimfuneko, futhi kukhona inqubo ethile ehilelekile.
Uma ukhalelwe ngamakhekhe okuzenzela, lokhu kukuhle kakhulu ukwelashwa okunomsoco othakazelisayo. I-recipe ye-palmeras ingumncane we-palmera "ye-classic", enomnandi futhi evulekile. Esikhundleni soshukela ukunambitha ama-pastries, sebenzisa umcabango wakho futhi ufafaze noma usakaze iziqholo, njenge-rosemary noma i-garlic ngenkathi ususa i-pastry. Zama le recipe ye-basil palmers.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 127 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 2 mg |
| I-sodium | 86 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |