Ayikho isidingo sokudinga amanzi esidingekayo kule ndlela
I-strawberries eyomile iyisiphuzo esiphundu, esilula futhi esinempilo. Nakuba zivame ukumila ku-dehydrator, ungathola imiphumela emihle ngokulinganayo usebenzisa i-oven yakho yokomisa ama-strawberries.
Khumbula ukuthi ama-strawberries amasha oqala ngawo ama-flavor ayenayo, okwedlula ngokwengeziwe inguquko emanzini. Khetha amajikijolo akhuliwe endaweni futhi usule eziningi zazo ngenkathi ephakeme, ephakathi kwentwasahlobo kuze kube sehlobo ehlobo ezindaweni eziningi.
Lungisa ama-Strawberries
- Geza ama-strawberry.
- Hlanganisa amahlombe-izingxenye eziluhlaza ekugcineni kwesithelo sezithelo.
- Sika ama-strawberries amancane ngesigamu nakakhulu phakathi kwezindlu.
- Hlela izingcezu ze-sitrobheli emabhathini okubhaka izinhlangothi zokusika. Qinisekisa ukuthi ayikho isicucu se-strawberry esithintekayo. Ufuna ukuhamba kahle emoyeni nxazonke zezithelo.
Uma ukhetha, okokuqala faka iphepha lesikhumba ebhodini lokubhaka ukuze uvimbele. Kodwa-ke, uma nje ungafaki izinhlangothi eziqunyiwe zesithelo phansi kweshidi, ngeke zihlanganise.
Yoma ama-Strawberries
Beka amashidi ama-strawberry kuhhavini bese uwomise ngo-200 F amahora amathathu. Uma i-ovuni yakho ishisa kwezinye izindawo kunezinye, vula amashidi okubhaka nxazonke ngezikhathi ezithile ukuze ama-strawberries omile ngokulinganayo.
Kulula izithelo ezomile
Ngeke uqiniseke ngokuphelele ukuthi izingcezu ze-sitrobheli zigcwele amanzi kuze kube yilapho sezihlilile. Uyazi ukuthi amakhukhi aphikisana kanjani ngemva kokuwaphuma ehhavini?
Ukubhekana okufanayo nezithelo ezomile. Susa ama-baking amashidi kuhhavini. Vumela ama-strawberries epholile ekamelweni lokushisa ngamaminithi angu-20.
Ngemuva kwesikhathi sokupholisa, phuka enye yezingcezu zezithelo ngesigamu. Akufanele kube khona umswakama obonakalayo ngaphakathi kwesikhala. Ukuthungwa kufanele kube phakathi kwendawo ephakathi kwe-chewy ne-crisp.
Isimo ama-strawberries omile
Ngisho nangemva kokuba ama-strawberries ahlanzekile kahle, kungase kube khona umswakama osele esithelweni ongeke uzizwe. Lokhu akufanele kube okwanele ukuvimbela izithelo ukuba zigcinwe ngokuphepha futhi zingabunjwa, kodwa uzoba nomkhiqizo omuhle uma wenza lokho okubizwa ngokuthi "isimo" isithelo esomisiwe.
Beka izingcezu ezomisiwe, ezihlile zifakwe esibukweni, bese zigcwalisa izimbiza ezingaba yizingxenye ezimbili kwezintathu ezigcwele. Vala izimbiza. Shake izimbiza izikhathi ezimbalwa ngosuku ngesonto elilodwa. Lokhu kunikeza kabusha izicucu zezithelo kanye nanoma yisiphi umswakama abangase babe nayo. Uma kukhona ukunciphisa kubonakala ezinhlangothini zezimbiza, izithelo zakho azomisiwe kahle kanti futhi kumele zibuyele kuhhavini ngo-200 F eminye imizuzu engama-30 kuya kwengu-60.
Ngemuva kokuthi ama-strawberries omisiwe afakwe esimweni, uwagcine ezinkomeni ezingenalutho ngaphandle kokukhanya okuqondile noma ukushisa. Sebenzisa izitsha zokugcina ukudla okungewona eplastiki . Kungcono ukugcwalisa izimbiza ngokugcwele kule ndawo: izingxenye ezimbili kwezintathu ezigcwele zikhona nje ngesigaba sokubeka isimo lapho udinga ukwazi ukuzamazama izingxenye ezizungezile.