Izithelo zomfutho I-Truffles ine- chocolate emhlophe engavamile. Le recipe ye-truffle iyinhle, ingajwayelekile futhi iyamnandi kakhulu.
Ukuze wenze lezi truffles, ngisebenzisa i-Goya brand passion passion fruite, etholakala engxenyeni yamafriji esitolo esisha sendawo. Ukuze uthole ukunambitheka okuhle nokuthungwa, sebenzisa i-chocolate enhle kakhulu engamhlophe ongayithola (lokhu akusho ukuthi kukhona i-chocolate emhlophe)! Futhi uthathe isikhathi sokufutheka ushokoledi omnandi. Uma ungakaze usebenze nama-moldy molds ngaphambili, qiniseka ukuthi uhlole isifundo sezithombe esibonisa ukuthi ungenza kanjani ama-chocolate !
Okuzokwenza
- Iphadi elilodwa le-ushukela elimnandi (eliqoshiwe)
- 2 wezipuni ukhilimu olunzima
- 2 isipuni ukukhanyisa isiraphu corn
- 2/3 indebe passion izithelo juice (noma puree)
- I-ounces ishokoledi esimhlophe (izinga elihle, hhayi i-chips)
Indlela Yokwenza
1. Qala ngokwenza isithelo sesithelo se- ganache ukugcwalisa. Uma usebenzisa isithelo se-passione ye-passione, siyidlulise nge-strainer ye-mesh ukuze ususe ama-solids kusuka kumjusi, futhi ulahle ama-solids. Beka indebe ye-2/3 yejusi epanini elincane ne-sivuno ye-corn corn ne-cream esindayo ngaphezu kokushisa okuphakathi. Letha le ngxube kumathumba.
2. Ngesikhathi ulinde ingxube yezithelo zentshiseko ukuze ubilise, fake kahle usike ushokoledi omhlophe bese uwubeka esitsheni esiphephile sokushisa.
Ngesinye isikhathi emathunjini, uthele i-liquid eshisayo phezu komshokolethi omhlophe bese uqala ngokuthobeka ukukhipha ushokoledi omhlophe bese ukhipha umxube. Uma une-blender egciniwe yokugcoba, sebenzisa ukuze uhlangane nesifiso sesithelo se-hookche ndawonye. Uma kungenjalo, qhubeka ulokhu ushaya kuze kube yilapho unomshini oshelelekile ongekho bushelelezi ongekho amabhitjhi we-chocolate emhlophe esele.
3. Cindezela ukugoqa okunye ngaphezulu kwe-ganache bese ubeka isiqandisini esitsheni kuze kube yilapho i-ganache ikhulile futhi ingaphathwa, cishe amahora amabili. Ngenye indlela, ungakwazi ukuyibeka efrijini ebusuku, bese uthatha isitsha ngaphandle kwesiqandisisi ngosuku olulandelayo bese uvumela ukuba luhlale ekamelweni lokushisa kuze kube yilapho liphuma khona.
4. Uma i-ganache isiseduze, qalisa ukulungiselela izibunji ngokukhipha ushokoledi omuncu, ngokulandela le miyalelo . Uma ungathukutheli ushokoledi, uzobe usithambile ekamelweni lokufudumala lokushisa futhi ungase uguquke noma unamathele. Ushokoledi ophelile uhlala unzima futhi uvumise, nge-snap enhle. Enye indlela yokushisa ushokoledi ukusebenzisa i-candy yokugqoka okwe-chocolate noma ukugcina ama-truffles efriji kuze kube yilapho nje ukhonza.
5. Sebenzisa i-spoon ukuze ugcwalise isikhunta se-candy ehlanzekile, esomile nge-chocolate esheshayo, yonke indlela eya phezulu. Uma usugcwele, vula izibhunu zihlasele phansi futhi uvumele ushokoledi okweqile ukuba uphindele emuva esitsheni. Thatha i-bench scraper noma i-spatula yensimbi bese uyifaka ngaphezulu kwesikhunta, ususe ushokoledi okweqile. Frijiza isikhunta ukusheshisa inqubo yokubeka ushokoledi, imizuzu engaba ngu-10.
6. Uma ushokoledi ufaka isikhunta, usethe isithelo se-passion ekwenzeni ngayinye, ushiye isikhala phezulu ngenqamule ye-chocolate ukuze uqine ama-truffles. Kungcono ukuba ne-ganache encane futhi uphawu oluhle lwe-chocolate, ngokumelene ne-ganache engaphezulu ephuma ku-truffle engavumelekile.
7. Faka isipoledi esine-semi-sweet phezu kwe-ganache esikhunjeni ngasinye, bese usakazeka kuze kube yilapho sigubungela ngokuphelele i-ganache nezindiza ezinhlangothini. Phinda usebenzise i-bench scraper noma i-spatula yensimbi ukuze uqede phansi phansi isikhunta, ususe noma iyiphi i-chocolate eyengeziwe ngokwemingcele. Frijiza isikhunta ukuze ubeke ungqimba olungezansi we tshokolethi.
8. Uma usuhlelwe, vula ngobuningi izibhunu phansi bese uphuma ama-truffles. Gcina i-Passion Fruit Truffles engxenyeni engenazikhuni esiqandisini kuze kube ngesonto, bese ukhonza ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 119 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 3 mg |
| I-sodium | 10 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |