Recipe ye-Cheesecake yase-New York

Uma uthanda i-cheesecake enesisindo esimangalisayo, lokhu iresiphi ye-cheesecake yase-New York yikho. Siyibhaka ku-500 ° F emaminithini ambalwa, bese uvula ithavini phansi kufika ku-200 ° F bese ubhake yonke indlela. Umphumela: ukuphelela kwe-cheesecake okhilimu.

Futhi ubone: Amathiphu okwenza i-cheesecake ephelele

Okuzokwenza

• Ngokuba i-Crust:
• Abakwa-graham abangu-10
• 1 tbsp. ushukela
• Ukugcwalisa:
• 2 1/2 amakhilogremu e-ayisikhilimu (amaphakethe ama-5)
• 1 1/2 izinkomishi ushukela
• 1/2 indebe ukhilimu omuncu
• Amaqanda ayisithupha kanye namaqanda amabili amaqanda
• 1 tbsp. ijusi lemon
• 2 tsp. i-vanilla ithole
• Gcoba usawoti

Indlela Yokwenza

Lungisa i-Cracker Crust

1. Hlangisa i-oven ukuya ku-325 ° F.
2. Vula ama-grack crackers bese uwafaka endaweni yokucubungula ukudla kuze kube yilapho unemivuthu emihle. Ngenkathi wenza lokhu ungangcibilikisa ibhotela epanini elincane ngapha nangapha ukushisa okuphansi (noma nje ungcolise i-microwave).
3. Dlulisa imvuthuluka endishini yokuxuba bese ugoqa ushukela.
4. Okokugcina, gxuma ebhotela elicibilikile futhi uhlanganise kuze kube yilapho imvuthuluka imisiwe.

1. Cindezela ama- crumbs phansi kwekhasi le- springform elingu -9-intshi uze ube nesendlalelo.
2. Bhaka imizuzu eyishumi, bese ususa i-pan kusuka kuhhavini bese uvumela i-crust epholile ngenkathi wenza izinyathelo ezilandelayo.

Lungisa i-Cheesecake

1. Hlangisa ihhavini ku-500 ° F.
2. Sika ushizi ukhilimu ube yi-cubes bese uvumele uhlale endaweni yokushisa ekamelweni cishe imizuzu engama-20 ukuze unciphise.
3. Dlulisa ukhilimu ushizi oluthambile uye esitsheni somxube wokuma. Yibetha ngesivinini esiphakathi nesinamathiseli we-paddle cishe imizuzu emibili.
4. Hlanganisa izinhlangothi zesitsha nge-spatula yerabhaja, bese ufaka ushukela, ujusi kalamula, u-vanilla no-ukhilimu omuncu bese ushaya eminye imizuzu emibili.
5. Hlanganisa isitsha godu, bese ufaka amaqanda namaqanda amaqanda bese ushaya kuze kube yilapho konke kuhlanganiswa ngokuphelele futhi ingxube ibushelelezi futhi ihamba kahle, enye imizuzu embalwa. Kungase kudingeke umise umxubeki ukuze aphule isitsha njalo njalo.
6. Gcwalisa isigamu se-pan sokugcoba sigcwele amanzi bese usibeka emgodini ophansi wehhavini yakho. Gcina phansi epanini le-springform nge-foil bese ulibeka epanini lokubhaka.
7. Manje uthele ukugcwalisa epanini le-springform bese udlulisela i-pan yokubhaka (nge-cheesecake kuso) kuya ekhoneni eliphezulu ehhavini.
8. Bhaka ku-500 ° F imizuzu engu-10, bese usinciphisa ukushisa kube ngu-200 ° F bese ubhalela elinye amahora angu-1½. Ungavuli umnyango we-ovini! Uma usuqedile, i-cheesecake kufanele igxile kancane phakathi nendawo kodwa iqine emaphethelweni.
9. Dlulisa i-cheesecake ku-rack wire, futhi ngemva kokupholisa imizuzu engu-15, ukhulule ngokucophelela imiphetho yekhekhe ngomese.
10. Vumela i-cheesecake ipholile amahora amathathu aphelele ekamelweni lokushisa, bese umboza nge-plastic plastic and friji okungenani ebusuku, nakuba amahora angu-24 aphelele.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	407
Inani lamafutha	29 g
I-Fat egcwele	16 g
I-Fat Unsaturated	8 g
I-cholesterol	154 mg
I-sodium	314 mg
Ama-carbohydrate	31 g
I-Fiber Dietary	0 g
Amaphrotheni	8 g

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