I-Chicken Classic ne-Shrimp Jambalaya Nge-Sausage

I-Jambalaya ingenye yezitsha ezihlukahlukene kakhulu zaseLouisana. Kungaba ne-protini eyodwa noma eminingi eyengeziwe. Ezinye izengezo ezivamile zihlanganisa imfucumfucu, isobho lokubhema, ingulube, i-ham ne-crawfish. Kungenziwa ngenkukhu noma enkomo. Ukuhlanganiswa kwe-anyanisi, i-pepper kanye nesilimo esidliwayo esinamagatsha anamanzi kutholakala emahotsheni amaningi aseJambalaya.

Le jambalaya iyinhlanganisela enomsoco we-rice, inkukhu, ne- soouse , kanye nama- shrimp . Utamatisi, i-garlic, nemifino isizini lokhu okudla okumnandi.

Zizwa ukhululekile ukungeza ama-peas ogazini esitsheni, noma engeza ubhontshisi obhekiwe obusiwe.

Okuzokwenza

Indlela Yokwenza

  1. Gubha izinhlamvu zezinkukhu nama-paprika.
  2. Ukushisa amafutha omnqumo esikhwameni esikhulu; engeza izinkukhu nensundu kuzo zonke izinhlangothi. Susa inkukhu kusuka skillet.
  3. Engeza u-anyanisi, i-pepper e-bell eluhlaza, isilimo esidliwayo esinamagatsha anamanzi, ne-garlic. I-sauté phezu kokushisa okuphansi kuze anyanisi ithele, cishe imizuzu engu-10.
  4. Gcoba isobho, utamatisi, inkukhu umhluzi, ilayisi, i-thyme, usawoti, pepper kanye nososo oshisayo. Engeza inkukhu bese uphenduka ugqoke nge-sauce. Letha kumathumba. Nciphisa ukushisa, ukumboza, nokumisa imizuzu engama-30, noma kuze kube yilapho inkukhu isethenda.
  1. Faka ama-shrimp bese upheka imizuzu engama-3 kuya kwemihlanu ubude, noma kuze kube yilapho imfucuza iphenduka i-pink.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 960
Inani lamafutha 46 g
I-Fat egcwele 12 g
I-Fat Unsaturated 21 g
I-cholesterol 361 mg
I-sodium I-1,674 mg
Ama-carbohydrate 45 g
I-Fiber Dietary 4 g
Amaphrotheni 88 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)