I-Sauce encane encane engabonakaliyo esasingenakuyenza Ngaphandle
I-sauce ye-Tabasco ibizwa ngokuthi i-pepper ye-tabasco eyenziwe. I-pepper ibizwa ngokuthi yi-state yaseMexico yaseTabasco, okuyilapho kuthiwa ivela khona. Kodwa-ke, kukhona ukungavumelani ngokuqondene nokuthi i-tabasco i-pepper evela esifundeni seTabasco ngokwayo noma ukuthi ekuqaleni yayivela kwelinye ingxenye yaseMexico noma eCentral America. I-Tabascos (i-Capsicum frutescens) yiyona yodwa uhlobo lwe-pepper elinezithelo zakhe ezingezomile ngaphakathi.
I-juiciness yabo iyingxenye yalokho okwenza i-Sauce ye-Tabasco ukuthi iyini. Okunye, ama-sauces afanayo, ashisayo avame ukukhishwa ngamaphepheni abomvu ama-cayenne (i-Capsicum annum).
Indaba yendabuko ithi "i-Sauce Tabasco" yadalwa ngu-Edmund McIlhenny. UCylhenny wayevela eMaryland ekuqaleni, kodwa wathuthela eNew Orleans, eLouisana ukufuna inzuzo yakhe cishe ngo-1840. Wathola inzuzo yakhe ngokuya ebhizinisini lebhange. Ngesikhathi seMpi Phakathi KwaseMelika, wayeyibhange eliphumelelayo. Kodwa-ke, impi kanye nokulandela kwayo yabhubhisa ibhizinisi lakhe. Waya eTexas okwesikhashana, wabe esehamba nomndeni womkakhe e-Avery Island, eLouisana. Wayethole imbewu ethile ye-tabasco pepper evela emthonjeni othile, futhi watshala ensimini yakhe lapho esiqhingini sase-Avery. Ngesinye isikhathi ngo-1867, uMcIlhenny waqala ukusebenzisa isoso esenziwe ku-pepper. Wachoboza uphepele obomvu ezitshalweni zakhe, wawaxubisa nosawoti owawuthola ngokwemvelo esiqhingini sase-Avery futhi ekhulile ingxube yenyanga enkonzweni kanye nezimbiza nemiphongolo.
Ekugcineni, waxuba lokhu ngewayini elimhlophe eliviniga futhi eneminyaka engu-10 ubudala. Kanjalo kwazalwa uSuceco Sauce. Ngo-1870 McIlhenny wanikwa ilungelo lobunikazi lobunikazi bakhe. Waqala ukuyithengisa eduze kweGulf Coast, futhi phakathi neminyaka embalwa, yathandwa ezweni lonke.
Njengoba kunjalo njalo, kukhona ukuphikisana okuhilelekile.
Abanye bathi uMcIlhenny uthole umqondo wakhe mhlawumbe ngisho nezinhlamvu zakhe zepilisi emsanzini wangaphambilini owadalwa yi-New Orleans-osomabhizinisi waseMaunsel White. I-athikili ephephandabeni laseNew Orleans Daily Delta yango-January 26, 1850, ebizwa ngokuthi "Pepper" yaphawula ukuthi "uCol. White usungile imbongi ebomvu ephepheni, eliqine kakhulu kunawo wonke, eliye lahlakulela elikhulu ubuningi ngombono wokunikezela omakhelwane bakhe, futhi bawuhlukanise nombuso. " Ngaphezu kwalokho, leli phephandaba lathi, "ngokuthululela uviniga oqinile emva kokubilisa, usuke wenza umquba noma isobho se-peoction, esinefomu eligxile kakhulu kuzo zonke izimfanelo zemifino. lonke ipuleti lesobho noma okunye ukudla. "
UMhlophe wayengakaze athengise i-pepper sauce, kodwa izindlalifa zakhe zamemezela ukuthi zithengiswe ngo-1864, unyaka ngemva kokufa kwakhe, njenge "Essential Concentrated Essence yaseTobasco [sic] pepper". Qaphela ukuthi akekho futhi abonakala efuna i-patent yayo. Qaphela futhi ukuthi umsizi omhlophe awubonakali ube newayini elimhlophe njengesithako. Izindlalifa ezimhlophe zibonakala sengathi ziyeke ukukhiqiza le sauce ngaphambi kuka-1900.
I-McIlhenny Company inqaba konke okushiwo ukuthi u-Edmund McIlhenny wathola inzalo yakhe ye-pepper noma i-pepper sauce recipe esuka eMaunsel White.
I-Maunsel White nayo yakha enye i-sauce, ebizwa ngokuthi "i-Sauce 1812 yama-Maunsel White" ngokuhlonipha i-Battle of New Orleans. Le sauce iqukethe ingxube yewayini, pepper kanye nezinongo. Umndeni omhlophe usenza le sauce futhi uyithengise endaweni yakubo eNew Orleans.
Namuhla, inkampani yaseTabasco ikhiqiza imikhiqizo ehlukahlukene kanye nama-flavor sauce ashisayo, kusukela ku-chipotle, i-jalapeno, ne-buffalo sauces kuya ku-Tabasco ngamafutha omnqumo kanye ne-sriracha.
Ezinye zokupheka nge-Sauce Tabasco