Uma ukudla okukhishwayo ku-la polonaise , lokho kusho ukuthi ihlotshiswe nge-breadcrumbs eqoshiwe, amaqanda aphethwe kanzima, futhi ngezinye izikhathi i-parsley.
Imvelaphi Yesikhathi Sokutholwa
Leli gama liFulentshi futhi ngokwezwi nezwi lisho ukuthi "ngendlela yasePoland" noma "isitayela sasePoland." Uma isetshenziselwa umqondo wokupheka, kuyisikhathi sokugcoba ngokuvamile ikholifulawa kanye ne-asparagus enezinhlanzi ezinamakhekhe, amaqanda aqotshwe kanzima kanye ne-parsley eqoshiwe.
Kodwa ukudla ngaphandle kwekholifulawa kanye ne-asparagus kungalungiswa à la polonaise . AmaPoles, ngokuvamile amaqanda aphephe kanzima neparsley oqoshiwe asele ngaphandle. Amaqanda aminyene athola ukwelashwa kwesinkwa esiphunduwe kanye nama-peas sugar snap Ngangikujabulela e- Warszawa Restaurant eSanta Monica, Calif., Futhi kwakunikwa iziqu zokudla. Esinye isibonelo amabhontshisi aluhlaza ahlanganiswe nalesi Recipe Roulade Recipe ekhonjiwe yaseHungary futhi ekhonjiswe ku la polonaise.
Yini Yonke Lokhu 'kuya la' Stuff Noma kunjalo?
Ngokuyinhloko, isiFulentshi à la et au term sisho noma indlela yokupheka into ethile, indlela yokukhonza isidlo noma ukuhlobisa ohlangothini epulangwe. Cabanga nge- pie à la mode , isibonelo. Lokhu kubhekisela endleleni okudliwe ngayo i-dessert (nge-ayisikhilimu). Futhi-ke kukhona imigomo e-la grecque (ngesitayela sesiGreki) nase- la la Florentine (okusho ukuthi isipinashi ingenye yezithako). Hlola lokhu kuLuhlu Lokubheka Ukupheka kwezibonelo eziningi.
Wonke Amazwe Olimi LwaseRomania Sebenzisa "Esikhathini" Idivayisi
I-France akuyona izwe elilodwa lokusebenzisa i- à la et au convention. Ngokwesibonelo, ngesi-Italian, uzobona iCaponata alla Siciliana (isitshalo seqanda ngesitayela saseSicilian) futhi, ngeSpanishi, amaGambas aLa Plancha (ama-shrimp agwetshiwe epulazini yensimbi). Ngezilimi zasePoland nezinye iziSlavic, lesi sichasiselo silandela igama elingenalo isandulela phakathi kwezinto, ngakho-ke amaFulk angama-franckie angama-francuskie.
Okungenayo Okushiwo yi-Polonaise
I-Cooks.com ithi i- la la polonaise ngenye indlela ingasho isanisi esenziwe nge- velouté exutshwe ne- horseradish , ijusi kalamula kanye nosawoti omuncu.
Akufanele Uphazamiseke Ngomdanso Kazwelonke
Uma isetshenziselwa igama, iPolonaise ingenye yezemidanso emihlanu yasePoland, kanye nama Mazurka, Kujawiak, Krakowiak no-Oberek.
Igama lokubiza: ah lah poh-loh-NEHZ
Izibonelo: Udadewabo wami uthola amaqanda amaqanda ngakho sawashiya ikholifulawa esihlotshiswe ku la polonaise .