Amaqanda asePoland anezinyosi , noma i- jajka faszerowany (YI-kah fah-sheh-rroh-VAH-nih), ayaziwa nangokuthi amaqanda aphukile eMelika.
Ukugcwaliswa kwenziwa nge-ham, ushizi, ukhilimu omuncu, nesardadi. Yini ehlukanisa ngayo isinkwa se- pollinese esenziwe nge- pollinese eqoshiwe.
Lokhu kwenza inkambo enkulu ye-appetizer noma ukudla kwasemini ngesinkwa esiphundu nesinkwa se-crusty. Umnikelo odumile ngesikhathi sePhasika ngemva kweMisa kanye no- żurek wiełkanocny (isobho elimuncu lika-Easter), i- kiełbasa światęczna (i-Easter sausage), kanye nebhodi lokububula kwezinye izidlo ezidliwayo.
Okuzokwenza
- Amaqanda amakhulu ama-6 (okuphekwe kanzima, okuphephekileko kanye nesigamu)
- 8 ama-ounces (okuphekwe, umhlabathi)
- 4 wezipuni ushizi (Polish honey honey [slotki ser z miodem] noma ezinye ushizi omnene)
- 4 wezipuni ukhilimu omuncu
- 2 amathisipuni lwesinaphi (elungiselelwe)
- Usawoti kanye nomnyama omnyama ukunambitha
- 2 amathisipuni dill (fresh, oqoshiwe, noma chives)
- 1 inkomishi isinkwa (eyomile, emihle)
- I-ounces / i-1/2 ibhotela yamanzi (iyancibilika)
Indlela Yokwenza
- Susa izikhupha ezivela emaqanda amaqanda bese uzihlanganisa nazo zonke ezinye izithako, ngaphandle kwezimbombo zesinkwa nebhotela elicibilikile. Hlanganisa kahle.
- I-broiler evuthayo. Gxilisa ingxube emaqenjini amaqanda, uphonsa ngommese. Beka edilini elingenakufudumala noma epanini. Ufafaza izinkwa, uhlanganise ukugcwala kanye namhlophe ngokugcwele, bese ugobhoza ibhotela elicibilikile.
- Phula cishe imizuzu engama-3 noma kuze kube yizinkwa ze-breadcrumbs zi-crisp negolide. Khonza efudumele noma ekamelweni lokushisa. Okusele kwefriji.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 147 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 103 mg |
| I-sodium | 338 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |