Yonke imindeni yasePoland ine-recipe yayo yeBiała Kiełbasa (BEEYAH-wah keeyehw-BAH-sah) noma isobho elimhlophe. Nansi indlela umndeni wami owuthandayo ngayo.
Ungayishintsha njengoba ubona kufanelekile - ugarliki owengeziwe, usawoti ongaphansi, uphepper ngaphezulu, noma yini. Vele ufake isikhumba esincane ngaphambi kokuba wenze izinto ukuze uqiniseke ukuthi unesilinganiso se-flavour esikujabulisayo kakhulu.
Okuzokwenza
- Amakhilogremu angu-4 angenasiphelo, ihlombe le-ngulube elinesibhakabhaka elihle (lisikiwe ngama-strips angu-1 intshi)
- 1/2 indebe yamanzi abandayo
- 2 clove garlic (ochotshoziwe in press)
- 4 amathisipuni usawoti
- 1 isipuni omnyama pepper
- 1 ithisipuni leqabunga marjoram
- Amamitha angu-14 ama-hog casings (ahlanjwe kathathu futhi aqhathaniswa)
Indlela Yokwenza
Amathiphu wokwenza isisindo
- Umswakama kufanele wenziwe ngezinga elingama-70% kuya ku-30% lezinyama kuya kumafutha. Iningi lezinkukhu ezilingana nawe ozithenga ezitolo ezinkulu namuhla lilungiswa ngaphambili, ngakho ungagcini amanoni amaningi. Uzoyidinga ukuze uzuze isilinganiso esiphelele esenza isoseji enomsoco.
- Konke kufanele kube yi-COLD. Eqinisweni, ngithanda ukuba inyama yami ibande kakhulu; I-frozen kancane uma ngigaya. Ngisebenzise kokubili i-KitchenAid ne-Cuisinart grinder / izinto ezihamba phambili, futhi bobabili badinga inyama enqanyuliwe emigqatsheni emide e-inch-wide, futhi lokhu kusebenza kahle kakhulu.
- Futhi, qinisekisa ukuthi ama-casing akhohlisiwe abanda futhi amanzi. Futhi, ngaphezu kwakho konke, qinisekisa ukuthi inyama engaphansi komhlaba oyifaka kuyo i-casings i-COLD. Uma kunesidingo, sebenzisa amaqoqo amancane enyama ngesikhathi, ngenkathi ugcina okusele esiqandisini. Lapho inyama isesimelweni sokushisa, ngeke ikwazi ukungena ngaphakathi, futhi ukuhlukana kuzohlukaniswa.
- Buka lemiyalezo yesinyathelo ngezinyathelo zokwenza i-Polish e-kiełbasa emhlophe .
Manje Ukulungele Ukwenza Umswakama
Ukugaya inyama
- Inyama epholile igaya kalula, ngakho gcina inyama efrijini kuze kube yilapho usulungele ukugaya. Gweba inyama ye-grinder noma i-grinder kagesi, usebenzisa ipuleti eliphakathi. Beka inyama esitsheni esikhulu.
- Ngesitsha esincane, hlanganisa amanzi, ugarlic, usawoti, pepper, ne-marjoram bese uhlanganisa inyama yomhlabathi kuze kube yilapho uhlanganiswa kahle.
- Ukuze uqiniseke ukuthi ukudlala okunembile kulungile, fry i-patty encane futhi unambitha. Gcina ingxube yenyama engaphakathi esiqandisini okungenani amahora amabili noma ubusuku bonke ngaphambi kokugxila.
Ukucubungula i-Sausage
- Susa ukuhlunga kusuka esiqandisini kanye nephuzu ekugcineni. Gqoka kancane umbhobho wokugxilisa ngokupheka. Slip komunye umkhawulo we-casing phezu komlomo we-funnel, uqiniseke ukuthi awuphikisiwe, futhi ukuvulwa kuphezu komngcele. Qhubeka ukuphoqa okusele kokufaka isikhwama kumngcwabo kuze kube yilapho usufinyelele khona.
- Qala ukuphoqa inyama ibe yi-stuffer ngesandla esisodwa ngenkathi usebenzisa esinye isandla ukulawula ubukhulu be-sausage njengoba kukhishwa.
- Khumbula, isoseji iyohlehla uma ipheka, ngakho-ke ufuna isoseji enhle. Kodwa qaphela ukuthi ungadluli, noma i-casing izoqhuma.
- Qhubeka uphazamisa kuze kube yilapho kusetshenziselwa ukukhishwa. Thepha iphuzu ekugcineni. Ungashiya isoseji ku-coil enkulu noma uyiphambuke ngezikhathi ezinhlanu kuya ku-6-intshi ukuze wenze izixhumanisi. Gcina iziqandisini futhi uhlanganiswe kuze kube yizinsuku ezimbili uze ulungele ukupheka.
Ukupheka Nokukhonza Umswakama
- Ngaphambi kokupheka, isisindo sokuqothula eduze nobude besixhumanisi ukuze ubalekele ama-bubble emoyeni. Uma kungenjalo, izoqhuma emanzini okupheka.
- Faka isobho embizeni enkulu bese umboza ngamanzi. Letha emathumba ngokushisa okukhulu. Ncishisa ukushisa kuya emaphakathi-ncane bese ubumba imbobo engavunyelwe imizuzu engama-30 noma ukushisa kwangaphakathi kufinyelela ku-160 F. Ungayifaka emgodini we-350-F noma epanini emaminithini angu-15 kuya kwengu-20 noma uyivule imizuzu engama-4 ukuya kwangu-6 ngakunye uma ufisa.
- Susa ku-platter yokukhonza futhi ujabulele nge-horseradish eyenziwe ngokwaziwa njenge- chrzan . Uma i-horseradish ihlotshaniswa ne-beet, ibizwa ngokuthi i- cwikła .
- Hlanganisa isoso esingagcoziwe noma okuphekwe kuze kube izinyanga ezingu-6.
- Ungalahli amanzi okupheka. Londoloza ukuze wenze isobho esaziwa njenge- white barzcz noma i- żurek.
Izikhumbuzo Zama-Sausage-Making Memories
Ngikhumbula amabhasi ami, unina, kanye nawokazikazi abenza umvimba wasePoland njalo ngonyaka ngePhasika noKhisimusi. Kwakuwumsebenzi wezinsuku zonke. Ama-hog casings ahlanjululwa futhi agwetshwe ukuwaqeda usawoti wabo, futhi ingulube yahlulwa ngesandla futhi yafakwa emagumbini okwakhiwa nge-funnel yensimbi. Indlu yayiphunga iphunga likagalikhi izinsuku.
Namuhla, sinokunethezeka kokugaya inyama kagesi kanye nezidumbu, okwenza lokhu kube inqubo elula kakhulu.