Yenza i-Lamb Kebabs enkulu
Kuthiwa abalandeli behhashi besikhathi esidlule bafika entshonalanga ye-Asia ephakathi. Ngesikhathi ubusuku bewela babekhuphuka bevela emahhashi abo, emlilweni omkhulu okhanyayo nokudla inyama emaphethelweni ezinkemba zabo ukupheka. Ngokuhamba kwesikhathi, le ndlela elula yokupheka yakhula yaba Shish Kebab. Uma umcabango wezinyane lemikhumbi elwandle olwandle, udlame nemifino futhi ugosiwe phezu komlilo awukwenzi amanzi omlomo wakho, khona-ke awuzange ube khona kahle.
Ukwakha i-Kebab engcono
Ngokwesiko, i- Shish Kebab yenziwa ngewundlu, i-marinade eqoshiwe noma i-sauce yokugcoba futhi ihlanganiswe nemifino ehlukahlukene. Yiqiniso, singena kule nkinga endala, okuwukuthi ukhethe imifino ezopheka ngesilinganiso esifanayo njengoba inyama, noma okungenani, iyathandeka ngesikhathi inyama isenziwa. Ukubheja kwakho okuhle ukunamathela ngemifino engeke ifike ngokushesha. Okungcono okwamanje ukukhethwa okupheka kancane futhi kuphekwe kahle njengoba kuphekwe ngokuphelele. Ngenxa yalesi sizathu, ngithanda u-anyanisi futhi ngiyekezela i-pepper . Zombili ziyadliwa uma ziphuzwa ngokweqile, zithokozisa ukunambitheka kwegundlu futhi uma usebenzisa u-anyanisi obomvu kanye nama-pepper ehlukahlukene, engeza ekubonisweni kwesidlo.
Ukukhetha inyama
Ngokuqondene newundlu , ungakwazi ukutshala izimali eziningi ngokuthola udoti noma udobo oluhle kakhulu futhi olulula ukusebenza. Kodwa-ke, i-shank ekugcineni komlenze ongenalutho wegundlu (ukukhuluma nomhlengi wakho) uyabiza kakhulu futhi kulula nje ukunquma futhi uthathe ama-cubes.
Uma ufuna ukuhamba ngezinsimbi ezibizayo, ama-sirloin noma amaqebelengwane ehlombe, uzoba nomsebenzi omningi wokwenza izicucu ezifanele, kodwa uzokulondoloza imali. Kungakhathaliseki ukuthi uhamba kanjani, gcoba amafutha amaningi futhi usike inyama ibe ngamakhamera angu-1 intshi. Ukuhlanza nokugcoba kuzosiza ukwenza zonke lezi zicucu zilingane ngenkathi zishaya epuleti.
I-Marinade
Ukuhlanza iwundlu yingxenye ebaluleke kakhulu. Nakuba ungasebenzisa ama- marinades ahlukahlukene, bheka okuthile okuyisisekelo esiyinkimbinkimbi, njengoviniga noma i-citrus juice, futhi ne-flavour okwanele yokwengeza into ewundlu, kodwa ungayinamandla. Ama- marinades amahle kakhulu e-Shish Kebabs yilabo abathemba ama-flavour yesiGreki, isiTurkey, iMpumalanga Ephakathi noma imvelaphi yaseNdiya .
Umhlangano
Kusuka lapha inqubo kulula. Njengoba iwundlu lithengwa ngamakhubhu angu-1-intshi, yihambise amahora angu-2, kepha ungapheli amahora angu-24. Uma uhamba isikhathi eside lapho uthanda khona inyama, kodwa emva kwamahora angama-24 ama-flavour ama-marinade azoqeda inyama futhi ama-acids azoqala ukuqothula inyama. Thatha inyama kusuka ku-marinade bese uyibopha ku-skewers. I-Shish Kebabs, i- skewers yensimbi ilula ukusebenza futhi izoba nesisindo esingaphezu kwesine. Qala futhi uqede i-kebab ngayinye enomzimba futhi usebenzise imifino ukubeka inyama ngaphandle. Lokhu kusiza inyama ukupheka ngokulinganayo.
Ukugcoba
I-Shish Kebabs ifakwe kahle ngokushisa okukhulu. E-grilla yamalahle udale umlilo oyedwa wezinhlamvu ezinezigaba ezimbili zamalahle. Ku-grill grill ugcine umshini wokushisa uphakeme isikhathi sonke. Kulokushisa, kuzothatha cishe imizuzu engu-1/2 kuya kwemibili ngakunye (kunezinhlangothi ezine kwi-kebab) noma isikhathi sokupheka esiphelele semaminithi angaphansi kwengu-8.
Yonke imishini isebenza ngokuhlukile, ngakho-ke sebenzisa i-thermometer yezinyama ukuze uhlole ukungabi namuntu cishe ngo-150 kuya ku-165 degrees F. (ama-degree angama-65 kuya ku-75 °). Qaphela ukuba ungawaqedi. Umehluko owodwa phakathi kokugcoba i-Shish Kebabs emakhazeni noma i-grill grill yilona ukusetshenziswa kwe-lid. Gcina isembozo emgodini we-charcoal bese upheka kuphela ngokushisa okuqondile. Ku-grill grill, kuzodingeka ubeke isembozo phansi phakathi kokubamba ukushisa okwanele ukuwapheka ngokushesha. Imfihlo ngokugcoba i-Shish Kebab ephelele ukuyikwenza ngokushesha. Lokhu kuzobamba umswakama bese wenza inyama ithenda.