Thola ukuhlukahluka kokupheka kwamaNdiya
I-India iyindawo ehlukahlukene ejwayelekile yokudla. Njengoba kunezinhlobonhlobo eziningi zezinongo kanye nendawo emigwaqweni yokuhweba empumalanga nasentshonalanga, iNdiya iye yaba nemathonya nemikhiqizo eminingi okuzoyihlakulela ngayo isiko layo sokupheka, futhi ukugcoba kanye nebhayisikili bekuphakathi nendawo. Kuze kube yilapho ukukhuphuka kwemishini yokupheka yaseYurophu naseMelika kunabo bonke ukudla kwamaNdiya kwakulungiswa phezu kwamalahle omlilo okuthiwa yiChulas.
I-Chula yi-cube yezitini enomgodi ngaphambili ukuze ukondle umlilo kanye nezimbobo phezulu ukuze usebenze njengabashisayo. Ukwakhiwa kweChula kuyinto ifomu lobuciko, okudinga ukupaka ngokucophelela ukuhlinzekela ukulungiswa okulungile ukunikeza ukushisa ngisho nomthombo wokushisa. Ngokwesiko izakhiwo zezitini zenziwa yinceku noma umdwebi, kodwa ukugaya nokulungisa kwehhavini kwenziwa ngabesifazane ngoba bekubhekwa njengendlela yobuciko edinga ikhono elihle.
A Chula unikeza umpheki ithuba lokusebenzisa i-pan noma ukupheka ngokuqondile phezu komlilo. Ngenxa yokwakheka kwemigodi ephezulu kanye nokuntuleka kwe-grate yokupheka, i-kebabs iyintandokazi ethile yabapheki baseNdiya. Zonke izinhlobo zokudla nemifino zilungiselelwa ngalendlela. Kodwa ungakhohliswa. I-barbecue yinto ethandwa kakhulu.
Ngokuvamile sicabanga ngeBrace njengesiqalo saseMelika. Igama ngokwayo lisuselwa egameni lamaMelika aseMelika. I-Barbecue yaseNdiya iphekwe e-Tandoor.
I-Tandoor iyimbiza enkulu njengoba ubona eminye i-movie ye-Arabian Nights. Ngokuvamile ingcwatshwa emhlabathini kuze kube entanyeni. Amalahle ashisayo ayengezwa phansi kwe-Tandoor. Ukuba yi-ceramic i-Tandoor ibambelele ekushiseni futhi igxilise ekudleni okuphekwe ngaphakathi hhayi ngokungafani nabapheki be-ceramic abavelele eminyakeni edlule.
Mhlawumbe iresiphi edume kakhulu evela eTandoor yiTandoori Chicken. Inkukhu egcwele isikhumba ikhukhulwa ngosawoti kanye ne-lime (noma i-lemon) futhi isetshenziselwa amafutha okungenani amahora ayisithupha ngenhlanganisela ye-yogurt ne-masala. I-Masala ihlobo olufana ne-Indian ne-spice rub (okumanzi noma eyomile). Ngokuvamile kwenziwa nge-ginger, garlic, izimbali kanye ne-safari (ngombala). Ngemuva kokuba izinkukhu zihlanjululwe zifakwa ezinhlangothini ezincane zensimbi futhi zifakwa ngaphakathi kweTandoor ukupheka. Ngenxa ye-Tandoor enkulu futhi iyashisa, kuthatha imizuzu engu-20 kuphela ukuthi izinkukhu zipheke. Zimbalwa izinto ezithola udumo olwedlula inkukhu ephekwe kuTandoor endala futhi esetshenziswa kakhulu. I-Tandoor ngokwayo iyisithako esibalulekile ku-iresiphi ngoba inikeza ukunambitheka kwentuthu emangcwabeni enkukhu.
Lapho upheka ukudla kwamaNdiya, khumbula ukuthi iNdiya ungumkhiqizi oyinhloko nomthengi wezinhlobonhlobo zezinongo. Ukudla kwamaNdiya kufaka ukuhlukahluka kakhulu kwezinongo kukho konke ukudla kwayo. Eziningi zalezi zinongo zihlangene ndawonye ukuze zenze izinto eziyinhloko zokudla kwamaNdiya. Izinto ezifana neGaram Masala (ngokuvamile: i-sinamoni, ama-cardamom pods, ama-clove, ama-peppercorns amnyama kanye nembewu ye-cumin) ne-Curry Powder (i-fenugreek, isardard, i-poppy imbewu, i-clove, i-cardamom pods, ama-red chilies, ama-peppercorns amnyama, i-ginger, i-cumin, i-coriander, ne-turmeric ).
Okunye okubalulekile yi-yogurt, i-dhal (i-lentils nama-peas ahlukaniswe) nobisi lwekakhukhunathi.
Encwadini yokugcina, uma ubheka i-Indian Cookbook, uzothola izindlela eziningi zokupheka izinkukhu nezimvu. Isizathu salokhu ukuthi amaHindu (inkolo eyinhloko) ayidli inyama yenkomo noma ingulube namaSulumane angadli ingulube. Ungathola izindlela zokupheka izinto ezifana ne-Curry Ingulube noma i-Tandoori Beef, kodwa ngokuvamile lezi zihlukahluka ezithathwe yithonya laseNdiya kwezinye izingxenye zomhlaba. Ngiyakwazi indawo yokudlela yaseJapane yendawo eyenza i-Curry Ingulube enhle kakhulu, kodwa nakanjani i-Japanese persuasion.
Manje yonke imininingwane oyidingayo ekuphekeni okukhulu kwamaNdiya iya kumngane wami u-Petrina Verma Sarkar's Indian Cuisine site.