Thola mayelana nemvelaphi yayo, ukuthi yenziwa kanjani, ukunambitheka nokubhanqa
I-Provolone yi-cheese yase-Italy eyenziwe ngobisi lwezinkomo. Imvelaphi yayo ihlala eningizimu ye-Italy kanti ushizi ukhiqizwa kakhulu esifundeni sasePo, ikakhulukazi eLombardy naseVeneto. Igama livela emazwini aseNeapolitan "prova" noma "provola," okusho ukuthi i-globe ifakwe. I-Provolone ushizi ihlukaniswa ngamafomu amabili: I-Provolone Dolce (ithambile), esencane eneminyaka emibili kuya kwezintathu, i-soft-soft, ebushelelezi futhi inombala ophuzi kumbala omhlophe nokunambitheka okumnandi.
Esinye, i-Provolone Piccante (i-piquant noma iyathandeka) ineminyaka engaphezu kwezinyanga ezine futhi iyanambitha kakhulu.
ENingizimu Melika, ushizi olufanayo ngegama le-Provoleta ludliwa ngenyama eboshwe . E-America, i-Provolone ikhiqizwa ifana neDolce ehlukahlukene. I-flavour ye-Provolone ihluke kakhulu kuye ngokuthi yenziwe kuphi. Ngokuyinhloko, kunzima kakhulu ekuthungeni futhi kwenziwa ngobisi lwezinkomo.
Indlela i-Provolone Picante eyenziwe ngayo
I-Provolone "i-pasta filata" - igama lesi-Italian elisho ukuthi "unamathele we-spun" - u-stretd noma u-curd ushizi, ohlanganisa i-mozzarella. I-Pasta filata ishizi yokwenza iqala ngobisi efudumele futhi ihanjiwe futhi ivumelekile ukuphumula ihora. Khona-ke ama-curds anqunywa zibe izingcezu ezincane futhi i-whey igxishiwe. Ama-curds aphumula amahora amaningana. Bese kulandela i-filatura, lapho ama-curds ayenziwe amahora amaningi ebhodweni lokushisa noma amanzi ashisayo.
Uma ziqala ukudonsa, iningi liketshezi likhishwa futhi i-curd ixutshwe futhi ixoxwe kuze kube yilapho kutholakala ukuthungwa okulula, okusibekela, okunamandla.
Ubuningi be-curd buhlukaniswe futhi bubunjwa zibe yizigaxa ezizimele, ezisebekhulile.
I-Taste ye-Provolone Picante
E-Italy, i-provolone ibhekwa njengenye yezinto ezibaluleke kakhulu ezinhlobonhlobo ze-ushizi. Amasondo amaningi ase-provolone ahlotshisiwe futhi ahlanganiswe phezulu ngenambo. Indwangu yemvelo ka-Provolone ihlanganiswe ne-wax, okwenza ingabonakali.
I-Provolone yase-Italy ngokuyinhloko i-grate ushizi, ogcwele umzimba kanye nobungozi obuncane. I-Provolones yase-Italy ekhulile iyinambitheka kakhulu kune-standard standard sandwich provolone. Uma uke wazama kuphela isitatimende esithambile, isitolo sokudla esithi "deli", sika-Provolone ushizi we-Picante kufanele kube isambulo.
Iziphakamiso eziphakanyisiwe
I-Provolone iqukethe inani elikhulu le-calcium namaprotheni kodwa futhi liphezulu kwi-sodium. I-cheese ihamba kahle newayini eligcwele futhi elibomvu elidala. Etafuleni, ingasetshenziswa nge-chutneys ashisayo, isinkwa esenziwe ngokuzithandela kanye nesibalo esiphezulu.
Yisebenze ngemifino yase-Italiya kanye nezingcezu ezincane ze-Prosciutto di Parma-Provolone njengoba zidla e-Italy! Gwema phezu kwamapayipi kanye ne-pasta noma noma yini efuna ukukhishwa ushizi (okuyizo zonke izinto). Iyancibilika kakhulu uma i-shredded kuqala. Ukuze uphathe kahle, zama ngamagilebhisi athile abomvu, amapheya, amakhiwane, utamatisi, upelepele obomvu obomvu, iminqumo noma isinkwa esibucayi esineziphuzo zamafutha omnqumo. Okuthandayo kwethu ngu-provolone encibilika phezu kwe-bruschetta entsha. Okujabulisayo!
I-Provolone Picante esemgangathweni inhle ngokwanele yokunambitha, kodwa uma ikhwalithi encane i-flavor ivame ukungathandeki. Lolu hlobo lusetshenziselwa ukupheka. Zama ku-pizza noma kusikwama se-salami.